2010 Fall Fair Catalog

Get Ready to

‘Ham It Up’

at the

61st Annual North Thompson

Fall Fair & RodeoCanada

2010 FREECATALOGUE

PAGE 2 NORTH THOMPSON FALL FAIR & RODEO

The District of BarriereWelcome to Welcome to

The District of Barriere4936 Barriere Town RoadBox 219 Barriere, BC V0E 1E0

Phone: 250.672.9751Toll Free: 1-866-672-9751Email: [email protected]

Mike FennellMayor

Rhonda KershawCouncillor

Ron GlanvilleCouncillor

Pat PaulaCouncillor

Virginia SmithCouncillor

Ward StamerCouncillor

Glen StanleyCouncillor

NORTH THOMPSON FALL FAIR & RODEO PAGE 3

North Thompson Fall Fair History .................................................................................... 4North Thompson Fall Fair Maps ........................................................................6, 36 & 37What’s New at the Fair ..................................................................................................... 7Hall Exhibit Entry Forms ...........................................................................................8 & 40Board of Directors and Convenors ........................................................................10 & 11Schedule of Events ................................................................................................12 & 13Rules for Exhibitors ........................................................................................................ 14 Livestock Exhibit Entry Forms.................................................................................. 38, 68Light Horse Entry Forms ................................................................................................ 70Section 1 Fruit and Vegetables .....................................................................17 & 18Section 2 Farm & Home Produce ......................................................................... 19Section 3 Field Crops, Grain & Fodder ................................................................ 20Section 4 Sewing ..........................................................................................21 & 22Section 5 Crochet & Knitting ................................................................................ 23Section 6 Canning ........................................................................................24 & 25Section 7 Baking ...........................................................................................26 & 27Section 8 Flowers .........................................................................................29 & 30Section 9 Hobbies ..................................................................................31, 32 & 33Section 10 Fine Arts ............................................................................................... 35Section 11 Photography ......................................................................................... 39Section 12 Boys & Girls/School Work ............................................................41 & 42Section 13 Group Projects ..................................................................................... 42Section 14 Church, Women’s Groups & Institutes ................................................. 43Section 15 Poultry ....................................................................................45, 46 & 47Section 16 Pigeons ................................................................................................. 48Section 17 Cage Birds ....................................................................................50 & 51Section 18 Rabbits & Cavies (Guinea Pigs)............................................................ 52Section 19 4-H Clubs ............................................................................................. 53“ “ Division A - Stall Competition .............................................................. 53“ “ Division B - 4-H Beef Club ................................................................... 53“ “ Division C - 4-H Lamb Club ................................................................. 54“ “ Division D - 4-H Goat Show ................................................................. 55“ “ Division F - 4-H Rabbits & Cavies (Guinea Pigs) .........................55 & 56“ “ Division G - 4-H Education Display ..................................................... 56Section 20 Beef Cattle ............................................................................................ 57Section 21 Sheep ...........................................................................................57 & 59Section 22 Open Goat Show .................................................................................. 60Section 23 Light Horses ...........................................................................61, 62 & 63Section 24 Heavy Horses ...............................................................................64 & 65Section 26 Rodeo ................................................................................................... 65Section 27 Children’s Parade ................................................................................. 67Section 28 Parade .................................................................................................. 69Section 29 Pony Chariots & Chuckwagons ........................................................... 69Section SP Member Choice Awards - BC Fairs Convention .................................. 34

INDEXINDEX


1950 - 2010 NORTH THOMPSON FALL FAIR AND RODEOCELEBRATES 61 YEARS

THEN AND NOW - LOOK HOW FAR WE’VE COME!THEN: Back in 1950, what had been a dream for local farm and ranch families became a reality. The Native

Sons of Canada lent their Louis Creek grounds and hall for the first fall fair which was held on Labour Day. The fall fair catalogue of 12 pages promised: “To make your Labour Day a real holiday, a full round of entertainment during the day and evening is assured. A softball tournament, track and field events and horseshoe pitching contests will be held during the day. Games and concessions will be operating on the grounds. In the evening a dance will be held in the hall.” The catalogue included 11 sections for competition, with a large section devoted to ‘Women’s Work’ such as ‘Embroidery on flour sacking for household use’.

The first Fall Fair was attended by an estimated crowd of 500.

NOW: In 2010, the dream lives on. Len Johnson’s words of 59 years ago are as true today: “For a fair to be a success, it must first be centered in a farming district, and secondly, it must have the support of the people of the community.” Fueled by outstanding volunteerism since its inception the North Thompson Fall Fair (NTFF) and Rodeo has steadily evolved and expanded. Some of the faces remain the same, many familiar family names remain, but new faces are always welcomed. The location, exhibits, games, attractions and queen pageant have all changed over the past 61 years, but the focus of the fair still is: “A celebration of agriculture, livestock, western country living and community spirit”. In 2006 the North Thompson Fair was awarded honours by the Province of BC for our Showcase of Agriculture.

Today, the NTFF and Rodeo begins the week before, with the crowning of the Fall Fair queen. The fair spans all three days of the Labour Day weekend and has been held on its own East Barriere Lake Road grounds since 1970. The site has grown considerably to its present size of 26 acres.

The fair offers far more events and types of competi-tion than the founding members could have imagined. Visitors can come early for a pancake breakfast, take in a day’s worth of livestock and equestrian shows, enjoy exciting rodeo action, pony chariot races, and chuck-wagon race action. There are hundreds of items on display inside the exhibit hall. Adults can stay late and dance Saturday night and take-in a Cowboy Concert on Sunday night in the NTFF Hall.

Our catalogue has increased in size offering many different sections for the exhibitor and emphasis is placed on the importance of agricultural educational content in all aspects of the fair.

The North Thompson Fall Fair and Rodeo is now attended by an estimated crowd of just under 10,000.

Over half a century after a small energetic group of volunteers put together the first ever North Thompson Fall Fair, the small town spirit remains the same, as dozens of enthusiastic volunteers work together year round to host the valley’s single biggest event each Labour Day Weekend.

The dream lives on because a group of volunteers and participants work hard together each year to keep it so.

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PRIDE AND OUR COMMITMENT TO OUR COUNTRY, OUR PROVINCE

AND OUR WAY OF LIFE

The 2010 Olympics has been about showing the world and fellow citizens our values, our pride and our commit-ment to our country, our province and our way of life.

The tradition of getting together to compete, show-case our lifestyle, entertain, educate, and come together as a community is not limited to sports. The history of “Fairs” spans hundreds of years, from small country fairs centuries ago to the first World’s Fair held in London in 1851. But it was the small country fairs that started it all. In communities all around the world small fairs started the tradition of sharing their ideas about craftsmanship, animal husbandry, entertainment, food sources, politics, and community living.

2010 is the 100th anniversary of the BC Agricultural Fairs and Exhibitions Association. This association was formed by the provincial government to assist fairs to teach and share with the public the value of agriculture. It is also 100 years since the World’s Fair the "Alaska Yukon- Pacific Exposition" was held in Seattle. I can’t fathom the changes that have taken place during these 100 years. The progress of machinery, technology, science, education, music and of course agriculture is amazing . We have come a long way from simple hand tools and horse drawn plows.

The reason, the meaning, of having celebrations such as these have not changed over time. It is a chance to show others what we have accomplished, a chance to see parts of the past and to look at what is coming in the future, and it is a chance to be with others and share our pride in our country, our life.

Now with pride and in the tradition of hundreds of years of fairs, we invite you to "Our Fair". "Our Fair" is based on the same values of community spirit, sportsmanship, tradition and friendly competition. Fair members have put many hours of dedicated time to bring you the best fair possible. Come join us; be a spectator or a participant.

Come one, come all to the North Thompson Fall Fair and Rodeo. Come see the giant pumpkin, watch the cow-boys ride the wild bulls, taste the cotton candy and pet the animals. Come visit with friends, be amazed by the magi-cian, and laugh at the clown. Be part of a tradition that spans hundreds of years. Come to the fair. See you there.

Donna KibblePresident

North Thompson Fall Fair & Rodeo Association

Karl Rainer Vice President

Donna Salle Director

NORTH THOMPSON FALL FAIR & RODEO 2010 DIRECTORS

Leslie StirlingTreasurer

Dick RossDirector

Nora Johnson Corresponding

Secretary

Donna KibblePresident

Wendy McDermottDirector

Ken BeharrellDirector

check out our website

www.fallfair-rodeo.com

Pam Simpson Director

Jane MilburnDirector


Check Out The North Thompson Fall Fair & Rodeo Website:


See Enlarged Map Of NorthThompson Fall Fair Grounds

On Pages 36 & 37

Located in Barriere

NORTH THOMPSONFALL FAIR & RODEO

Location Map

North

South

Highway #5

Barriere

IndustrialPark

HighSchool

Dunn Lake Rd.

Barriere Lakes Rd.

Barr

iere

Tow

n Rd

.

BarriereBusinessSection

Parking

FAIRGROUNDS

Public ParkingEntrance &Foot Traffic

Vehicle Entrance &Foot Traffic

(no public parking)

CatholicChurch


• NEW CLASSES and SCHEDULING for the Light Horse Section

• Saturday English Show, Sunday Western Show, Monday - Gymkhana

• Checkout the carved Jack-o-lanterns in the Exhibit Hall

• Sheaf of mixed grasses

• Hall Trophies are handed out at 3:00pm Monday

• Logging Show ~ Sunday and Monday

• New 2010 Theme and Wheelbarrow Categories

• New Mechanical Scarecrow Category

• Get your friends and family together and enter the Recycled Scarecrow Contest

• New Llama Display

• New categories for the BC Fairs Member's Choice Awards

The Directors will take the winners from this section to the BC Agriculture Fairs & Exhibition AGM

• New Hay Classes - Big Round Bales

• Have you see the most Unique and Largest Vegetables in the Exhibit Hall

• Take a stroll through the Companion Garden

ENJOY AND HAVE FUN!!!• QUEEN PAGEANT, Saturday, August 28, 2010

• COWBOY CHURCH, Sunday Sept. 5, 2010 at 10:00 am.

• GATE PRICES - Adult $12.00, Students/Seniors (65+) $8.00, Under 10 Free & Passes available

• EXHIBITORS FEE IS $8.00

• CAMPING $20.00 for weekend

• FOOT TRAFFIC ONLY AT THE CURLING CLUB ENTRANCE

• HANDICAPPED PARKING IS BY THE CURLING RINK

• FLOWER ENTRIES ONLY will be accepted until 8:30 am. Saturday, Sept. 4th, 2010

• SHEEP WEIGH IN Friday night Sept. 3, 6 pm - 8 pm

• BEEF, RABBIT & POULTRY entries must be in the barns by 9:00 am. Saturday, Sept. 4th, 2010 as no traffic is allowed on the grounds after 10:00 am.

• FAMILY DAY Sept. 6, 2010

• ALL LIVESTOCK ENTRIES MUST REMAIN IN THE

BARNS TILL 4:00 pm. ON Monday Sept. 6, 2010. Conveners will dismiss individual clubs and open classes to avoid congestion.

• BALED HAY entry deadline is Aug. 10, 2010

• Exhibit HALL ENTRIES close Friday, Aug. 27, 2010

• ENTRIES MAY BE PLACED AT THE EXHIBIT HALL, Thursday Sept. 2 from 10:00 am to 8:00 pm, and Friday Sept. 3 from 9:00 am to 8:00 pm.

• Exhibit HALL ENTRIES FORMS must be in to Secretary no later than Friday, Aug. 27, 2010.

• ALL HALL ENTRIES must be in place by 8:45 am Sept. 4, 2010.

• EXHIBIT HALL WILL CLOSE SATURDAY, Sept. 4, 2010 AT 9:00 AM UNTIL 1:00 PM FOR JUDGING

• Please pick up prize money for winning entries at the Treasurer’s Office during the fair on Sunday and Monday. Unclaimed prizes totaling less than $10 will be considered a donation to the fair.

FRIENDLY REMINDERSFRIENDLY REMINDERS

WHAT'S NEWWHAT'S NEWAt the 61st North Thompson Fall Fair & RodeoAt the 61st North Thompson Fall Fair & Rodeo


HALL EXHIBIT ENTHALL EXHIBIT ENTRY FORMY FORMNORTH THOMPSON FALL FAIR & RODEO

Box 873, Barriere, B.C. V0E 1E0Please read Rules For Exhibitors on Pages 14,

and rules in appropriate Parts before filling out this form. Thank you.

ALL HALL ENTRY FORMS - EXCEPT FLOWERS - MUST BE IN TO THE REGISTRATION SECRETARY

NO LATER THAN FRIDAY, AUG. 27/10EXHIBITOR NAME

MAILING ADDRESS

ENOHPEDOC LATSOP

SECTION DIVISION CLASS DESCRIPTION AS IN CATALOGUE ENTRY FEE

SUBTOTAL

EXHIBITOR FEE

TOTAL DUE

PAID

$8.00ALL ENTRY FEES GO TOWARDS PRIZE MONEY

Please pick up prize money for winning entries atTreasurer's Office during the fair on Sunday and Monday.

Unclaimed prizes totaling less than $10will be considered a donation to the fair.

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BOARD BOARD ofof DIRECTORS DIRECTORS andand CONVENORS 2009 - 2010 CONVENORS 2009 - 2010President Donna Kibble, 672-5672 BarriereVice-President Karl Rainer, 672-9407 DarfieldTreasurer Leslie Stirling, 672-5706 BarriereCorresponding Secretary Nora Johnson, 672-5501 BarriereRegistration Secretary Carla Fennell, 672-9821 BarriereDirector Dick Ross, 672-9298 BarriereDirector Wendy McDermott, 672-0069 BarriereDirector Jane Milburn, 672-9391 BarriereDirector Donna Salle, 672-5148 BarriereDirector Pam Simpson, 672-1087 BarriereDirector Ken Beharrell, 672-5310 BarriereFruits & Vegetables Karen Irving, 672-0200 & Vicki Holmes McLure Farm & Home Produce & Field Crops Jane Milburn, 672-9391 BarriereCrochet & Knitting Wally Kreutz, 672-9627 & Jean Amos, 672-0294 BarriereSewing Donna Irving, 672-9942 BarriereCanning, Jams, Pickling & Preserving Florence Beharrell, 672-9469 BarriereBaking Kim Fennell, 320-7689 BarriereFlowers Diane Bloomfield, 372-9564 KamloopsFlowers Dodie Lysak, 376-7472 KamloopsFlowers Heather Wiebe, 579-8916 KamloopsHobbies Bob Stirling, 672-5706 BarriereFine Arts Yellowhead Artists, Bob Bambrick, 672-2483 BarrierePhotography Anja Mitchell, 672-9309 BarriereBoys & Girls/School Work Jody Schilling, 672-9675 Darfield Group Projects Marie Wilson, 672-1839 Little FortGroup Projects Barb Denton, 677-4367 Little FortGroup Projects Pat Paula, 672-5660 BarriereChurch Women’s Groups & Institutes Pat Paula, 672-5660 BarriereChurch Women’s Groups & Institutes Pat Paula, 672-5660 BarriereCommunity Displays Pat Paula, 672-5660 BarriereCommunity Displays Marie Wilson, 672-1839 BarriereCommunity Displays Barb Denton, 677-4367 Little FortPoultry and Pigeons Clayton Searle, 672-9683 BarriereCage Birds Clayton Searle, 672-9683 BarriereRabbits - Open & 4-H Wendy Frisk, 579-5493 KamloopsBeef Cattle - Open & 4-H Barry Brady, 672-9354 BarriereSheep - Open & 4-H Shirley Wittner, 672-5916 BarriereSheep - Open & 4-H Gai Conan, 672-9218 BarriereHorse Events - Open & 4-H Maureen Smith, 672-0332 BarriereDairy Goats - Open & 4-H Kathleen Searle, 672-9683 BarriereDairy Goats Clayton Searle, 672-9683 BarriereHeavy Horse Cindy Stutt, 672-5919 BarriereRodeo Carmen & Dick Ross, 672-9298 Barriere

...continued on next page...

The North Thompson Fall Fair & Rodeo would not be the success it is without the help of its many supporters. Some businesses have supported us for many years and some are new. We appreciate this generous support.

The Fair is also supported by many individuals. There are so many it is impossible to list them all and not miss someone. The Fair appreciates all the help, financially and physically, from everyone.

THANK YOU.

THANK YOU TO EVERYONETHANK YOU TO EVERYONE


BOARD of DIRECTORS and CONVENORS 2009 - 2010 continued.... Children’s Parade - BarriereFall Fair Parade Ken Beharrell, 672-5310 Darfield Queen’s Pageant Wendy McDermott, 672-0067 BarriereQueen’s Pageant Linda Mitchell, 672-5596 Barriere Publicity Jill Hayward, 672-0055 Barriere Booth Rentals Pam Simpson, 672-1087 Barriere Information Booth Wendy McDermott, 672-0069 BarriereStage Coordinator Don Andrews, 672-1812 BarriereBeer Gardens Helen Fraser, 672-9989 DarfieldGates Donna Salle, 672-5148 BarriereAdvertising Jill Hayward, 672-5611 or 319-8023 Louis CreekScarecrow Contest - BarriereLogging Show Harley Wright, 672-9272 BarriereRibbons Nora Johnson, 672-5501 BarriereSunshine Lady Geordie Salle, 672-9909 BarrierePhone Committee Marie Wilson, 672-1839 BarrierePhone Committee Jean Amos, 672-0294 BarriereChildren’s Activities - Barriere Exhibit Hall Sylvia Chivers, 320-1781 Barriere Dance Sharon Spooner & Alex Reese, 672-1025 BarriereSecurity John McDermott, 672-0069 BarriereMechanical Scarecrow Curtis & Karl Rainer, 672-9407 Darfield

Life MembersNina Clearwaters • Pat Stewart • Geordie Salle • Manna Salle • Bill Belcham • Doreen Livingstone

• Mac Livingstone • Len Johnson • Ken McDonald • Dick Ross • Debbie Rainer • Karl Rainer • Anne Genier • Robert Strachan • Margaret Strachan • Alec Warner • Dale Clearwaters • Marie Wilson • Donna Kibble • Carmen Ross

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• All Hall Entry Forms - except flowers - must be in to the Fair Registration Secretary

no later than Friday, August 27, 2010.

• Flower entry forms ONLY will be accepted until 8:30 am Saturday, Sept. 4, 2010.

• On grounds camping - $20 for the weekend.

• Exhibitor fee - $8.

THURSDAY, SEPTEMBER 210 am - 8 pm.......................Placing Hall Entries

FRIDAY, SEPTEMBER 39 am - 8 pm.........................Placing Hall Entries

6 pm - 9 pm ........................Sheep Weigh-in

SATURDAY, SEPTEMBER 47 - 8:30 am ..........................Placing Hall Entries

7 - 10 am .............................Lions Pancake Breakfast

8:30 am ...............................English Light Horse Show in the Horse Arena

8:45 am ...............................All hall exhibits must be in place for judging

9 am ....................................Exhibit Hall closes for judging

9:30 am ...............................Parade participants to assemble at the Family Dining Restaurant, Station

Road, Airfield Road area for judging

9:30 am ...............................Beef, Poultry and Rabbits in Barn

10 am ..................................Rabbit Showing & Fitting and Judging Classes

11 am ..................................Parade moves out from Family Dining Restaurant

11 am ..................................Goat Show

12 Noon ...............................Parade arrives at Fall Fair Grounds

Official Fall Fair Opening in the Rodeo Arena1 pm ....................................Exhibit Hall open to the public

1 pm ....................................4-H & Pre-Club Showmanship Classes

1 pm - 4 pm ........................Free Agri-workshops

1:30 pm ...............................First performance of the B.C.R.A. Rodeo

Pony Chariot Races during Rodeo intermission

3:00 pm ...............................4-H, Pre-Club & Open Female & Ram Classes to follow

Showmanship Classes.

6 pm (approx.).............. .......Pony Chuckwagon Races to follow Rodeo

6:30 pm ...............................Heavy Horse Pull in the Rodeo Arena following the Chuckwagon Races

8 pm ....................................Buildings close

8 pm - 1 am.........................Cabaret Dance at the Fall Fair Hall (No Minors), tickets at Fair Office and local service stations

SCHEDULE OF EVENTS OF THESCHEDULE OF EVENTS OF THE2010 NORTH THOMPSON FALL FAIR & RODEO2010 NORTH THOMPSON FALL FAIR & RODEO


SUNDAY, SEPTEMBER 5


8:30 am ...............................Western Horse Show starts in the Horse Arena

9:00 am ...............................Heavy Horse Skid in the Rodeo Arena - Single Skid Jackpot

Buildings open10 am ..................................Rabbit and Cavy Classes

10 am ..................................Cowboy Church Service on Outdoor Stage

Hall prize money may be picked up Sunday or Monday , at Fair Office on grounds

10 am ..................................4-H & Open Rabbit Classes in Poultry Barn

10:30 - 12:30 .......................Logging Show

11 am ..................................Showing of 4-H Beef and Open Classes

11 am ..................................Showmanship Goat Show

12:00 noon .........................4-H, Pre-club & Open Weight Classes with Championship Classes to follow.


1:30 pm ...............................Second performance of the B.C.R.A. Rodeo

2 pm ....................................Draught Horses - Light Horse Arena

3:30 pm ...............................Pony Chariot Races during Rodeo intermission

5:30 pm ...............................Pony Chuckwagons after Rodeo ends

6:30 pm ...............................Heavy Horse Pull following Rodeo

7:30 pm ...............................Cowboy Concert, tickets available at Fall Fair Office or Barriere Country Feeds

MONDAY, SEPTEMBER 6


9 am............................. .......Children’s Parade assembles at Barriere Secondary School

9:00 am ...............................Heavy Horse, driving classes and multiple hitch in the Rodeo Arena

Buildings open10 am ..................................Children’s Parade leaves BSS for Fall Fair Grounds

10 am ..................................Sheep Trim & Fit

10:30 - 12:30 .......................Logging Show

11 am ..................................Yellowhead Beef Club Achievement

11 am ..................................Gymkhana Horse Show starts in Horse Arena


1:30 pm ...............................Third performance of the B.C.R.A. Rodeo

3:00 pm ...............................Hall Trophy Presentations

3:30 pm ...............................Pony Chariot Races during Rodeo intermission

4 pm ....................................Exhibit building closes to the public

4:30 pm ...............................Pick-up exhibits from Hall

5:30 pm ...............................Chuckwagon Races after Rodeo ends


The North Thompson Fall Fair is not in business for profit. The sole purpose of the Association is to encourage the betterment of livestock, field and garden crops, arts, crafts and hobbies, etc. The Committees do all the work freely and without personal gain. They will therefore appreciate your assistance in making the Fair better known and better attended.

1. Membership to the Association is five ($5)dollars per year. This entitles the member to voting rights at all meetings. You are urged to join and support this organization.

2. Entry fees for exhibits are at the top of each section. All entry fees are used as prize money.

3. Adult & Student exhibitors must have anexhibitor’s ticket of $8 or a current North Thompson Fall Fair & Rodeo Association membership. Exhibitors age 10 and under do not have to have an exhibitors ticket. 4-H members entering 4-H classes do not have to have an exhibitor’s ticket but 4-H members entering open classes must have an exhibitor’s ticket. Any exhibitor with six (6) head of livestock or more is allowed one more pass ($8) for an additional helper.

4. Livestock entries close on August 21, 2010. Hay entries close on August 10, 2010 for sampled Hay classes 1, 2, 3, 4, 5. Group Entries SECTION M close Saturday, August 27, 2010.

5. All other entry forms must be properly made out and in the hands of the Registration Secretary, Box 873, Barriere, BC VOE 1EO by Friday, August 27, 2010 - except for flowers only, which will be accepted until 8:30 am, Saturday, Sept. 4, 2010. All entries require an entry form. There will also be a drop box at the Fall Fair Hall. The entry & exhibitor’s fees must accompany all entry forms. Any exhibit not accompanied by Entry Forms and Entry Fees will not be accepted. The Association is not responsible for placing exhibits.LATE ENTRIES WILL NOT BE ACCEPTED.

6. The Exhibit Hall will be open for the placing of exhibits as follows: Thurs. SEPT 2 10 am - 8 pm Fri. SEPT 3 9 am - 8 pm Sat. SEPT 4 7 am - 8:30 am7. All hall exhibits must be in place by 8:45 am,

Saturday, Sept. 4, 2010. The exhibit hall will be closed for judging at 9:00 am Saturday, Sept. 4, 2010. There will be no public admission during judg-ing and Officials only will be permitted in the hall.

All livestock must be on the grounds by 10:00 am, Saturday, Sept. 4, 2010 for weighing. All exhibits including Livestock must be left on display until 4:30 pm Monday, September 6, 2010. All exhibits including Livestock must be claimed or removed by 6:00 pm Monday, September 6, 2010.

8. All articles in all Sections except the Livestock Divisions may not be exhibited a second time.

9. No exhibit may compete for more than one prize.

10. If there is only one entry in any Class, Second prize will be given unless in the estimation of the Judge the quality of the entry is worthy of a First prize.

11. Only one entry may be placed by an exhibitor in each Class, except in the Livestock Divisions where a maxi-mum of two entries may be made; Wine, Photography and Flowers, where an unlimited number of entries may be made; and Fine Arts where two entries per class may be made.

12. All those handling livestock or riding in horse events do so at their own risk. Stallions are to be handled by persons 18 years of age and over.

13. Exhibitors criticizing or interfering with the judge while in the ring or on the grounds will be automatically disqualified.

14. The sale of raffle tickets on the grounds during the fair is prohibited except for tickets sold by the North Thompson Fall Fair & Rodeo Association.

15. Prize money may be claimed at the Fair office (across from the grandstand) during the fair once the convener has handed in the information. Unclaimed prizes totaling $10 or more will be mailed out. Unclaimed prizes totaling less than $10 will be considered a donation to the Fair.

16. Exhibits are shown at the owner’s risk and the Fair will not be responsible for any loss or damage. Exhibitors requiring fire or other insurance must give the matter their personal attention.

RULES FOR EXHIBITORSRULES FOR EXHIBITORS


• Livestock entries close Saturday, August 21, 2010

• Group entries closeSaturday, August 21, 2010

• All other entries - except flowers - close Friday, August 27, 2010

• Flowers ONLY will be accepted until 8:30 am, Saturday, Sept 4, 2010

• Entry deadline for sampled hay is August 10, 2010

• Removal of exhibits before 4:30 pm, Monday, September 6, 2010

is not allowed.

• There will be a drop box at the Fall Fair Hall for entries.

• If your entry is one of the winners would you please pick up your prize money

during the fair at the Treasurer’s Office.

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ONE NIGHT ONLYONE NIGHT ONLYSATURDAY, September 4, 2010SATURDAY, September 4, 2010

8pm - 1pm 8pm - 1pm FALL FAIR HALLFALL FAIR HALL

NO MINORSNO MINORSTickets available at Tickets available at Fair Offi ce and Local Service StationsFair Offi ce and Local Service Stations

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FRUITS & VEGETABLESKAREN IRVING/VICKI HOLMES• All exhibits must be grown by

exhibitor • All exhibits to be displayed on paper plates

• All entry forms must be in to the Registration Secretary by Friday, August 27, 2010

• Entries are generally scored on donition, size and shape, colour, uniformity and

preparation for show

DIVISION A: VEGETABLES

Entry Fee - 50 cents per entryPrizes $3.00, $2.00 & $1.50

1. Broad Beans, 62. Green Beans, Bush, 63. Pole Beans, Scarlet Runner, 64. Pole Beans, Kentucky Wonder, 65. Pole Beans, any other variety, 66. Wax Beans, 6

Classes 7 & 82 1/2 to 3 inches in diameter. Tops trimmed off evenly, leaving about as much stem above the top as the beet in diameter. Tap root should not be cut off but shortened

also to diameter of beet.

7. Beets, globe, 38. Beets, golden, 3

Class 92 to 2 1/2 inches in diameter. Tops and root as above

9. Beets, long, 310. Broccoli, 2 heads or sprouts

Classes 11,12,13 & 14Leave enough outer leaf to cover head

11. Cabbage, early, 212. Cabbage, late, 213. Cabbage, red, 214. Cabbage, savoy, 2

Classes 15, 16, & 17 Carrotsto be cleaned, not scrubbed

1/2 inch top and 2 to 3 inch tap root

15. Carrots, long, over 7 in., 316. Carrots, intermediate, over 4 in. under 7 in., 317. Carrots, short, under 4 in., 318. Cauliflower, white, diameter approx 6 in., 219. Cauliflower, other colours, 220. Celery, 2 bunches21. Celeriac, 222. Chard, 223. Citron, 224. Yellow Sweet Corn, husked, 325. Cucumbers, slicers, spine variety, short, 7 in. & under, 226. Cucumbers, slicers, smooth variety, long, 7 in. & over, 227. Cucumbers, dill, approx. 4in., 628. Cucumbers, pickling, 2-3 in., 629. Cucumbers, gherkins, 630. Cucumbers, lemon, diameter 2 1/2 to 3 in., 231. Lettuce, leaf, 2 heads32. Lettuce, head, 2 heads

Classes 33, 34, 35, 36, & 37 Leave dry skin on, no roots, 1/2 in. tops

approx. 3 in. in diameter, except pickling onions

33. Onions, white, 334. Onions, Spanish, 335. Onions, red, 3 36. Onions, yellow, 3, 37. Onions, pickling, not over 3/4 in., 338. Parsnips, 339. Peas, garden, 640. Snow Peas, 641. Pumpkins, table, approx 7 in. in diameter, 242. Radish, bunched with tips and roots left on, diameter approx 1 in., 6

Class 43Ideal length is approx. 18" with

diameter of 1/2 - 3/4 in. Root ends left intact, dark skin-sheath may be removed. Tops should be cut

off in semi-circle leaving 1 to 2 inches of leaf.

43. Rhubarb, stalks, 344. Squash, hubbard, 245. Squash, buttercup, 246. Squash, butternut, 247. Squash, zucchini, length, 6-8 in., 248. Squash, spaghetti, 249. Squash, any other variety, 2

SECTION 1SECTION 1


Classes 50, 51, 52, 53, 54, & 55 Leave stems on

50. Tomatoes, ripe, 351. Tomatoes, green, 352. Tomatoes, cherry, ripe, 653. Tomatoes, cherry, green, 654. Tomatoes, Italian, ripe, 355. Tomatoes, Italian, green, 356. Turnips, early white, 357. Kohlrabi, white, approx. 3 in., 358. Kohlrabi, purple, approx. 3 in., 359. Kohlrabi, large, 360. Vegetable Marrow, 2

Classes 61, 62, 63, 64 & 65 Leave stems about 1 in., attached

61. Peppers, Green Bell, 362. Peppers, Other coloured Bell, 363. Peppers, Red Sweet, 364. Peppers, Red Hot, 365. Peppers, Pimento, 366. Garlic, 267. Muskmelon or Cantaloup, 268. Watermelon, 269. Dried Vegetable70. Most Unique Vegetable

DIVISION B: HEAVIEST VEGETABLES

1. Heaviest Cabbage2. Heaviest Tomato3. Heaviest Pumpkin4. Heaviest Squash5. Heaviest Zucchini6. Heaviest Sunflower7. Heaviest Vegetables

DIVISION C: NOVELTY CLASSFOR VEGETABLE CREATIONS

Entry Fee - 50 cents per entryPrizes $5, $3 & $2

1. Vegetable creations, fresh or dried fruit may be incorporated into design.2. Ornamental Vegetable Arrangement

DIVISION D: COLLECTIONSEntry Fee - 50 cents per entry

Prizes $5, $3 & $2

1. Collection of vegetables not more than 12, no less than 8 varieties. Same quantities for single entries, named2. Collection of herbs, at least 5 and no more than

8 varieties. Named. Each should be tied in a neat, compact bunch or shown growing in small pots. 3. Three ears of unhusked corn, outer leaves untouched - object of this entry is to select ears by outside appearance only.

DIVISION E: FRUITSEntry Fee - 50 cents per entryPrizes $3.00, $2.00 & $1.50

1. Apples, yellow, transparent, 32. Apples, summer, Macintosh, 33. Apples, summer, any other variety, named 3 4. Apples, fall, any other variety, named, 35. Apples, winter, any other variety, named, 36. Apricots, stems must be intact, 37. Blueberries, 12 berries, stem off, bloom retained8. Cherries, pie, sour, 69. Cherries, sweet, 610. Crabapples, transcendents, 611. Currents, red and white, 3 clusters12. Currents, black, 12 berries, stems removed13. Gooseberries, 12 berries, stem off, bloom retained14. Grapes, 2 bunches, retain stem and bloom15. Peaches, 316. Pears, any named variety, 317. Italian prunes, retain stem and bloom, 618. Plums, any named variety, retain stem and bloom, 619. Strawberries, stem and hulls left on, 1220. Raspberries, hulls and cores removed, 1221. Dried fruit, at least 3 kinds, named

DIVISION F: COLLECTION OF FRUITEntry Fee - 50 cents per entryPrizes $5.00, $3.00 & $2.00

1. Collection of tree fruit not less than 4 varieties and no more than 8 varieties, named2. Collection of small fruits, not less than 4 varieties and no more than 8, named

DIVISION G: SCARECROW CONTEST

KEEPER & PERPETUAL TROPHYDONATED BY ART KNAPPS

Entry Fee: 50 cents per entryPrizes $5.00, $3.00 & $2.00

1. Scarecrow, 4 feet to 6 feet tall, must be con-structed with recycled material, free standing, to be judged on originality

This is fun for the whole familyThis is fun for the whole family


FARM & HOME PRODUCEJANE MILBURN

• Entry Fee - 50 cents per entry • Prizes $3.00, $2.00 & $1.50

• All entry forms must be in to the Registration Secretary by Friday, August 27, 2010

DIVISION A: EGGS & MEAT

1. Eggs, 6 white2. Eggs, 6 brown3. Eggs, 6 light brown4. Eggs, 6 any other color5. Eggs, 6 in a decorative holder6. Home cured bacon and ham7. Cured meat, sausage, etc. not cooked8. Home smoked fish9. Jerky

DIVISION B: BUTTER, CHEESE & HONEY

1. Honey, any color, two 55g or pint jars2. Honey, granulated in clear glass, two 55g or pint jars3. Beeswax, three cakes not less than 1/4 pound each 4. Frame of Honey, deep or shallow - 1 only5. Any product made from milk or cream - ie. Butter, yogurt, cheese

DIVISION C: WOOL

1. One fleece unwashed wool. Fleece displayed in a clear plastic bag.2. Sample of natural fibre, other than wool displayed in a clear plastic bag.3. Article made of natural fibre other than wool.

DIVISION D: WINE1. Wine must be exhibited in a clean, clear 26 oz. or 1 lt. screw cap or corked bottle, except in classes 25, 26 & 272. Entry tag will be attached to the bottle.3. All wine and beer must have been fermented by the exhibitor without exception. Only kit wines made off a U-Brew premises (away from a U-Brew premises) may be entered4. Wine base will be stated on entry tag, e.g. apple, grape, strawberry, birch sap, etc. Bottle must be labeled, stating the contents.

ENTRY WILL NOT BE JUDGED IF NOT LABELED.

5. Difference between dry and sweet is a specific gravity of 1000. Wines with a SG of less than 1000 are to be classed as "dry". Wines with an SG of 1000 or more are to be classed as "sweet"

GRAPE WINE1. Red, Dry2. White, Dry3. Red or White, Sweet

COUNTRY WINES - (Non-Grape Ingredients) bottles must be labeled

4. Red, Dry5. White, Dry6. Red or White, Sweet

KIT WINES

7. Red, Dry8. White, Dry9. Red or White, Sweet

AFTER DINNER WINES - and Other Beverages, bottles must be labeled

10. Sherry and Port11. Liqueur and Brandy 12. Beer: Ale, Stout, Cider

BEST OF SHOW TROPHYRHU CASTLE CUP KEEPER TROPHY

NTFF Won in 2009 by Gailen Conan

SECTION 2SECTION 2

Largest stock of IrrigationSupplies in Kamloops

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30 YearsOf Experience

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FIELD CROPS, GRAIN & FODDER

JANE MILBURN

Entry Fee - 50 cents per entry Prizes $3.00, $2.00 & $1.50

• All entry forms must be in to the Secretary by Friday, August 27, 2010

• Entry Form deadline date & entry fee will be different for section E. See Section E

DIVISION A: GRAIN & GRASSES

1. Sheaf of Grain2. Sheaf of Field Corn, sheaf is 6 individual plants3. Sheaf of Timothy4. Sheaf of Alfalfa, green5. Sheaf of Clover, green6. Sheaf of Orchard Grass7. Sheaf of Reed Canary Grass8. Sheaf of Brome Grass9. Sheaf of Mixed Grasses

DIVISION B: FIELD CROPS

1. 3 Field Turnips2. 2 Pumpkins, diameter of 10" or more3. Best Carved Jack-O-Lantern

DIVISION C: POTATOES1. 5 Potatoes, Netted Gems2. 5 Potatoes, Warbas3. 5 Potatoes, Norland4. 5 Potatoes, a.o.v. Early, named5. 5 Potatoes, a.o.v. Late, named

DIVISION D: BALED HAY -No sample taken for feed analysis

PRIZE MONEY SPONSORED BY PURITY FEED, KAMLOOPS

1. 1 Bale alfalfa hay, 50 pounds or over2. 1 Bale mixed hay, 50 pounds or over3. Section of round alfalfa bale, displayed in clear plastic bag. (approx. 2lbs)4. Section of round mixed bale, displayed in clear plastic bag. (approx. 2lbs)

DIVISION E: BALED HAY & SILAGESamples taken for feed analysis

Entry forms for classes 1,2,3,4 & 5 must be sent in by Aug. 10, 2010 so that a feed analysis test can be done and have the results back in time for the fair. The results will be posted with your entry at the Fair. ENTRY FEE FOR THESE CLASSES IS $10 per entry to help cover the cost of the analysis. Prizes, $15, $12.50, $10 - for each class.

PRIZE MONEY SPONSORED BY PURITY FEED, KAMLOOPS

FEED ANALYSIS COST SPONSORED BY NOBLE TRACTOR &

EQUIPMENT LTD, KAMLOOPS &SURE CROP FEEDS, ENDERBY

1. 1 Bale alfalfa hay, 50 pounds or over2. 1 Bale mixed hay, 50 pounds or over3. Section of round alfalfa bale, displayed in clear plastic bag. (approx. 2lbs)4. Section of round mixed bale, displayed in clear plastic bag. (approx. 2lbs) 5. Silage, 1 quart or litre jar with tight fitting lid. Entry must state what silage is made of.

TROPHY AND KEEPER FOR BEST BALE OF HAY

DONATED BY ALBERT & MARIE PIVAWon in 2009 by Brian Gunderson

SECTION 3SECTION 3

www.pcequip.ca1-877-765-3337

We carry a full line of John Deere Agricultural,

Lawn and Garden, Compact Tractors,

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SEWINGDONNA IRVING

• All entry forms are due in to the Registration Secretary by Friday, August 27, 2010


Sewing Garment Criteria:Creative Criteria1. Fabric - should work with the garment style2. Colours3. Topstitching - should highlight the overall shape4. Buttons or closures - should be either focal points or appear neutral

Technical Criteria1. Grainline - determines the drape and fit2. Seams - Pressed3. Seam Allowance- trimmed, clipped & finished4. Hems - even5. Inside - look as good as the outside6. Linings - right amount of ease and as accurate as the outer garments.

What Judges Look For In A Prize Winning Quilt

• Overall appearance: Both front and back, judges look at both sides

• Effective use of colour: Is there visual appeal? Is there original use of colour and design?

• Appropriate use of prints: Have a mix of large, medium, small prints, be careful not to overpower some prints with others.

• Bindings: Nice, even stitches should be

dispersed across the quilt. Make sure there is sufficient

quilting over the entire surface of the quilt, and that it is

balanced. Don’t leave large unfilled areas.

• Machine Quilting: Don’t overdo it. Too much detailed machine quilting obscures the pieced design and can cause quilts to “belly” or “waffle”. Bury the ends of the threads in the quilt.

• Cleanliness: No smudges, no pencil lines, no dog or cat hair, and ideally unwashed & unused.

• Construction: How well is it put together, are seams straight, do points come together? No floating seams, no pitches in seams, all pieced blocks should lay flat, make sure corners are 90 degrees, etc.

DIVISION A: EMBROIDERYHAND EMBROIDERY - NO MACHINE

1. One white pillowcase - embroidered2. One white pillowcase - cross stitched3. Embroidered tablecloth4. Cross stitched tablecloth5. Cushion, embroidered6. Cushion, cross stitched7. Cushion, any other needlework8. Petit Point - unmounted9. Needle Point - unmounted10. Cross Stitch - unmounted11. Any other needlework not listed - unmounted

MOUNTED NEEDLEWORK ITEMS – JUDGED AS A PICTURE

12. Petit Point - mounted13. Needle Point - mounted14. Cross Stitch - mounted15. Any other needlework not listed - mounted

DIVISION B: SEWING

1. Western shirt with snaps - adult2. Square dance dress - adult3. Lady’s dress - formal style4. Jacket - adult, lined5. Vest - any size6. Denim jeans - adult7. Girls dress, any style8. Apron - with ties9. Apron - bib style10. Stuffed article, animal11. Stuffed article, doll12. Child's outfit any style to 2 years13. Hat

DIVISION C: SEWING UP TO 18 YRS

1. Boxer shorts2. Apron, any style3. Pyjama pants4. Any other article not listed

DIVISION D: THRIFT CLASS1. Article of clothing made over2. Article of clothing made from fabric scraps3. Recycled - useful article

DIVISION E: 65 YRS AND OVER1. Embroidered tablecloth, any size2. Quilt, pieced3. Quilt, appliqued

SECTION 4SECTION 4


4. Quilt, patch work 5. Quilt, any not listed6. Cushion - any needlework7. Cushion - quilted

DIVISION F: QUILTSPrizes: $5.00, $3.00, $2.00

• All entries must be started and completed by one person on a home or domestic machine.

DOUBLE, QUEEN, OR KING

(machine pieced and machine quilted by one person on a home machine)

1. Quilt - Appliqued2. Quilt - Patch Work, Scrap, Stack, Whack3. Quilt - Templates4. Quilt - Paper Pieced5. Quilt - Rag6. Quilt - Not Listed

Hand or machine pieced and hand or machine quilted by one person on a home machine

7. Quilt - Appliqued 8. Quilt - Patch Work, Scrap, Stack, Whack9. Quilt - Templates10. Quilt - Paper Pieced11. Quilt - Crazy12. Quilt - Not Listed

DIVISION G: GROUP QUILT

Two or more persons working on a quilt. (Hand or machine, pieced, and hand or

machine quilted, may be professionally quilted)Please list all quilters involved

13. Any Quilt - by an organized group 14. Any Quilt

CRIB SIZE QUILTS OR WALL HANGINGS OR THROWS

Prizes: $5, $3, $2(machine pieced and machine quilted by

one person on a home machine)

15. Quilt - Appliqued16. Quilt - Patch Work, Scrap, Stack, Whack17. Quilt - Rag18. Quilt - Paper Piecing19. Quilt - Templates20. Quilt - Crazy

MACHINING & WELDING• CNC Machining • Spray Welding • Fabricating • Portable Line Boring • Driveline Parts & Repair

• Hydraulic Cyl. Manufacture/Repair • Knurling of Feed Rolls• Surface Grinding • General Machining

• Sawmill Equipment Manufacturing

MACHINE LTD.24 HOUR EMERGENCY SERVICE

TOLL FREE 1-800-352-9993 For Free Estimates

733 Tagish St., Kamloops • PH. 372-1772

• Because of its red color, tomatoes were once considered poisonous by early

Americans. Today, the average American eats about 22 pounds of tomatoes a year.

• Sweet potatoes were discovered in Central America. They were often referred

to as “gold nuggets” due to their high nutrition and monetary value.

• Pumpkins are actually a fruit - a melon to be exact. The word “pumpkin”

probably comes from the Greek word “pepon”, which means “cooked

by the sun.”

• Historians believe that corn in the Americas dates back to 10,000 years ago, and that it is closely related to a wild grass

called teosinte.

• The English term “pecan” comes from the Algonquin Indian word “paccan” or

“pakan”, which means “a nut so hard you have to crack it with a stone.”

• When carrots were first introduced in England in the 15th century, their frilly green

tops were so popular that British women would use them to decorate their hats.

• According to the Guinness Book of World Records, the largest watermelon ever

grown weighed 262 pounds.

• It’s believed that grapefruit got its name because the fruit grows in clusters, like

grapes. As many as 25 grapefruit can grow in one cluster.

DID YOU KNOW?DID YOU KNOW?


CROCHET & KNITTING

WALLY KREUTZ & JEAN AMOS• All entry forms are due in to the Registration

Secretary by Friday, August 27, 2010• One entry only to each Class

• Best of Show Rosette


** NOTE: ONLY NEW AND CLEAN ITEMS WILL BE ACCEPTED.

DIVISION A: CROCHET WORK

1. One pillowcase, crochet trim2. Crochet or knitted tablecloth, not less than 36”, any size cotton3. Doily without linen, unmounted, unstarched4. Crochet, any article in cotton, mounted or unmounted, starched5. Crochet, any article not listed, unstarched6. Crochet, any article, starched7. Crochet, in wool or synthetic (Not Phentex), any other article8. Crochet, Phentex, any other article9. Crochet, broomstick, any article10. Crochet, bedspread11. Crochet, wall hanging12. Crochet, 3 piece baby set13. Crochet, child’s sweater14. Crochet, in wool or synthetic (Not Phentex), sweater15. Crochet, wool or synthetic yarn, any article not listed16. Crochet, Poncho any yarn

DIVISION B: HAND KNITTING

1. Lady’s fancy sweater - Cardigan2. Lady’s fancy sweater - Pullover3. Man’s sweater4. Child’s sweater, under 6 years5. Sweater to fit 8 - 12 years6. Mitts, adult, 1 pair7. Indian sweater, any wool

8. Plain socks, 1 pair9. Slippers, any size10. Child’s dress, any size11. Fancy socks, 1 pair12. Infant’s socks13. Knitted article, not listed14. Poncho any Yarn15. Baby carriage blanket16. Three piece baby set

DIVISION C: AFGHANSEntry Fee - 50 cents per entryPrizes $5.00, $3.00 & $2.00

1. Knitted wool, label to be enclosed2. Crochet wool, label to be enclosed3. Knitted, acrylic4. Crochet, acrylic

DIVISION D: 65 YEARS AND OVERNo entry fee

Best "65 + Over" Rosette

1. Crochet article - any kind, cotton2. Crochet article - any kind, yarn3. Knitted article - any kind4. Knitted sock - adult

DIVISION E: HANDICAPPED

1. Crochet - any article2. Knitted article - any article

DIVISION F: YOUTH (15 YRS. & UNDER)

1. Any item crocheted up to age 10 yrs.2. Any item crocheted age 10 - 15 yrs.3. Any item knitted up to age 10 yrs.4. Any item knitted up age 10 - 15 yrs.

SECTION 5SECTION 5

BC LIVESTOCK PRODUCERS CO-OPERATIVE ASSOCIATION

CATTLE SALES IN KAMLOOPS EVERY TUESDAY

Use Professionals to Market Your Cattle

- COVERING THE PROVINCE –OKANAGAN FALLS STOCKYARDS • 250-497-5416KAMLOOPS STOCKYARDS • 250-573-3939WILLIAMS LAKE STOCKYARDS • 250-398-7174VANDERHOOF STOCKYARDS • 250-567-4333

View our website at www.bclivestock.bc.ca


HOME CANNING JUDGING STANDARDS

FLORENCE BEHARRELL• All entry forms are due in to the Registration

Secretary by Friday, August 27, 2010• All entries must be labeled and clearly defined

on the side or on lid.• Use only canning jars, clean sealers

and canning lids only. RING MUST BE ON.• JARS MUST BE SEALED – USE OF WAX FOR

SEALS OF JAMS OR JELLIES IS NOT ACCEPTABLE

• DO NOT top jar with cloth or other decorative covers. The class is not judged on decoration.


JAMS & MARMALADEAppearance - Pack & Seal 10Color & Cleanliness 10Evenness & Distribution of Fruit 10Interior Texture 30 Flavor 40 Total 100

JELLYAppearance - Pack & Seal 10Interior Texture 20 Color 10 Clearness 10 Flavor 50 Total 100

CANNED FRUITAppearance - Container & Pack 10Color of Fruit & Liquid 10Uniformity, Shape & Size of Solids 10Texture 30Flavor 40 Total 100

PERPETUAL AGGREGATE TROPHYINGE RAINER MEMORIAL

sponsored by KARL & DEB RAINERWON IN 2009 BY Lois Donchi

DIVISION A: JAMS & JELLIES1. Red currant jelly2. Black currant jelly3. Raspberry jelly4 Crabapple jelly5. Wild fruit jelly6. Cherry jam7. Mint jelly8. Strawberry jam

9. Strawberry/Rhubarb jam10. Raspberry jam11. Plum jam12. Apricot jam13. Peach jam14. Black currant jam15. Rhubarb jam16. Wild fruit jam17. Marmalade, citrus fruit18. Marmalade, any named variety19. Mincemeat20. Grape jelly21. Jam - Mix of named fruits/berries22. Blackberry jam23. Jalepeno jelly

DIVISION B: JAMS & JELLIES MADE WITH HONEY No Sugar Allowed

1. Strawberry jam2. Raspberry jam3. Crabapple jelly4. Wild Fruit jam, named

DIVISION C: PRESERVED FRUIT MADE WITH HONEY ONLY Jar Size Optional1. Cherries2. Peaches3. Pears4. Apricots5. Wild Fruits6. Applesauce

DIVISION D: JAMS & JELLIES MADE WITH ARTIFICIAL SWEETENERS

1. Strawberry Jam2. Raspberry Jam3. Grape Jelly4. Apricot Jam5. Wild Fruit Jam, named

DIVISION E: PRESERVED FRUIT USING ARTIFICIAL SWEETENERS

Use Standard Canning Jars1. Cherries2. Peaches3. Pears4. Apricots5. Wild Fruit6. Applesauce

DIVISION F: PRESERVED FRUITJAR SIZE OPTIONAL

Use standard size canning jars1. Apricots2. Cherries3. Peaches4. Pears5. Raspberries6. Strawberries7. Plums8. Huckleberries9. Fruit Salad10. Rhubarb

SECTION 6SECTION 6


DIVISION G: HOMEMADE FRUIT JUICES & SYRUPS

1. Fruit Juices (Please name, wild or cultivated. Class will split if enough entries)2. Fruit Syrups as #55

DIVISION H: CANNED VEGETABLESJar Size Optional

1. Beans2. Beets3. Corn, cut from cob4. Tomatoes5. Peas6. Carrots

DIVISION I: CANNED MEAT & FISH

Jar Size Optional - Well Sealed Jars1. Beef2. Chicken3. Fish4. Wild Game5. Bear Grease

DIVISION J: PICKLES & RELISHESJar Size Optional

1. Relish, any name variety2. Pickled Beets3. Mustard Pickles4. Cucumber Pickles5. Pickled Onions6. Sauerkraut7. Sweet Mixed Pickles8. Pickled Carrots9. Chutney10. Dill Pickles, could be made previous year cucumber11. Dill Pickles, any other vegetable12. Dill Pickles, any other variety13. Bread & Butter Pickles14. Antipasto15. Salsa16. Pickles any other variety17. Salad Dressing

DIVISION K: COLLECTIONSItems must be labeled

The jars must be fastened together with a wire or a strong elastic so the collection stays together.1. Collection of Jelly, 3 kinds2. Collection of Jam, 3 kinds3. Collection of Jam & Jelly, made with honey, 3 kinds4. Collection of Wild Fruit Jelly, 3 kinds5. Canned Fruit, cultivated, 4 kinds6. Canned Fruit, wild, 3 kinds7. Canned Fruit, done with HONEY ONLY, 3 kinds8. Collection of Canned Vegetables, 4 kinds9. Collection of Pickles, 3 kinds10. Vinegar’s - in decorative bottles, fruit11. Vinegar’s - in decorative bottles, herbal

DIVISION L: BERNARDIN 2009 HOME CANNING AWARDS

• Use of Bernardin Mason Jar/Snap Lid must accompany each entry, as proof of purchase.

• Bernardin Jam/Jelly award requires Bernardine Pectin package or UPC as proof of purchase.

• All entries will be judged on appearance, texture, creativity of recipe and presentation.

• Decision of the fair judge(s) will be final.• National Gift Pack contest prizes will be sent

directly to the winner.• All first place winners must submit proof of

purchase, photograph for gift pack competition, itemizing description/cost and signed release form giving the sponsor (Bernardin) permission to use,

without payment, the winner's name and/or photograph in any other advertising or publicity. Photograph of the First Place Winner in the Gift Pack Competition will be

submitted to the National Competition.

1. BERNARDIN BEST OF SHOW AWARD

1ST Prize $30.00 Gift Certificate plus Rosette Fair's "Best Home Canning"

Entry submitted in a Bernardin Mason jar & SNAP Lid as selected by the Fair.

2. BERNARDIN JAM/JELLY AWARD

1st Prize $20.00 Gift Certificate plus Rosette"Best Jam/Jelly"

Using Bernardin pectin as selected by the fair. Judging will be based on appearance, taste, texture and

recipe creativity. (Winning entry must include proof of purchase of sponsor's product purchase)

3. BERNARDIN GIFT PACK COMPETITION

1st Prize $20.00 Gift Certificate plus Rosette"Best Gift Pack"

Submitted in Bernardin Mason Jar & SNAP Lid as selected by the Fair. Judges select winner based on creativity, quality of

home canned product, perceived value and appropriateness of presentation.

4. BERNARDIN SNAP LID/MASON JAR CREATIVE CRAFT AWARD

1st Prize $20.00 Gift Certificate plus RosetteBest Decorated or Functional Homemade Craft

Made using a Bernardine Mason jar(s) and/or 2-piece SNAP Lid as selected by the fair.




BAKINGKIM FENNELL

• All entry forms due in to the Registration Secretary by Friday, August 27, 2010. • One entry only to each class NO COMMERCIAL MIXES ALLOWED• Cover all entries with plastic bag or plastic wrap

Entry Fee - 50 cents per entry • Prizes $3, $2 & $1.50

JUDGING STANDARDS FOR GENERAL BAKING

Shape, Uniformity, Size 10Crust 10Texture 10Crumb 10Moisture 5Color 5Lightness 10Flavor & Aroma 40 Total 100

DIVISION A1. Loaf White Bread2. Loaf Sour Dough No Yeast3. Loaf Brown Bread - 100% whole wheat5. Loaf Multi-Grain Bread6. Loaf Rye Bread - 60% Rye Flour7. Loaf Raisin Bread8. Plain Buns, 39. Fancy Buns, sweet dough, 310. Cinnamon Rolls, 3, no raisins, made from sweet dough11. Plain Baking Powder Biscuits, eggless, 312. Scones with raisins or currants, 313. Bannock - baked or fried, 314. Bran Muffins, plain, 315. Doughnuts, bread, 316. Cream Puffs, unfilled, 317. Date and Nut Loaf18. Banana Nut Loaf19. Corn Bread (Johnny Cake)20. Zucchini Loaf, nuts and raisins only21. Gingerbread - 8” square23. Mincemeat pie, pastry crust, no mixes24. Apple Pie, pastry crust, no mixes25. Lemon Pie, pastry crust, no mixes26. Pumpkin Pie, pastry crust, no mixes27. Any other Berry Pie, pastry crust, no mixes28. Blueberry Pie, pastry crust, no mixes29. Butter Tarts, 330. Lemon Tarts, 331. White Cake, iced32. Chocolate Cake, iced33. Applesauce Cake, uniced, not in pan34. Pound Cake

35. Light Fruit Cake, uniced36. Dark Fruit Cake, uniced37. Angel Food Cake, uniced38. Chiffon Cake, uniced39. Jelly Roll40. Decorated Cake suitable for child’s birthday, no purchased decorations except candles. Displayed on flat board.41. Decorative Cake suitable for any special occasion. Minimal purchased decorations42. Decorated Cake, such as doll cake, wedding cake, etc. Styrofoam forms permitted.43. Matrimonial Cake44. Marble Cake, iced45. Crumb Cake46. Vegetable Cake47. Fancy Baked Cookies, 348. Drop Cookies, 349. Unbaked Cookies, 350. Shortbread Cookies, 351. Icebox Cookies, 352. Peanut Butter Cookies, 353. Gingersnaps, 354. Oatmeal Cookies, 355. Fancy Squares, 3 pieces56. Brownies, Fudge, 3 pieces57. Brownies, Cake, 3 pieces58. Candy, any kind, 3 pieces

DIVISION B: BAKING WITH HONEY ONLY No sugar allowed

1. Loaf of White Bread2. Loaf of Brown Bread, 60% whole wheat flour3. Bran Muffins, 34. Drop Cookies, 3 5. Spice Cake, uniced

DIVISION C: MACHINE-MADE BREAD1. White2. Whole Wheat3. Multi-Grain4. Bread made with Honey5. Buns, White 36. Buns, Whole Wheat 3

DIVISION D: BAKING WITH ARTIFICIAL SWEETENER

1. Cake2. Cookies, 33. Any other baked good

DIVISION E: GLUTEN FREE BAKING1. Muffins2. Fruit or vegetable loaf/cake3. Cookies, 34. Fancy Squares, 3 pieces5. Baking Powder Biscuits

Section 7Section 7


DIVISION F: YEAR 2009 COUNTRY FAIR BAKING (C.F.B.) CONTEST Rules and regulations

1. All entrants into this contest must submit entries that were made using the sponsor's product.

2. Decision of the fair judges will be final.

3. A product label must accompany each entry, as proof of purchase

All first place winners MUST submit recipe, proof of purchase and photograph to baking convener by 5:00 pm Monday, September 6, 2010. Winner must also sign a release giving permission to the sponsors for use of thewinners' name recipe and/or photograph in any other advertising or publicity without payment

1. ROBIN HOOD FLOUR

Best Family Favorite Recipe Contest 1st Place - $25 Product Certificate2nd Place - $10 Product Certificate

Best homemade cake, muffin, cookie in category as select by the fair. Judging will be based on appearance, taste, texture and recipe creativity.

2. ROBIN HOOD FLOUR

Beginners Best Lunchbox Snack1st Place- $15

Best homemade squares, cookies or bars, junior division. 12 yrs and younder. Judging will be based on appearance, taste, texture & recipe creativity.

3. FLEISCHMANN'S YEAST

Best Bread Contest1st Place $15 plus Gift Prize

2nd Place - $10 plus Gift Prize Best homemade bread in category, selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity.

4. FLEISCHMANN'S YEAST

"Youth" Best Bread Contest1st Place - $15

Best homemade bread from contestant under age 16. Judging will be based on appearance, taste, texture and recipe creativity.

5. TENDERFLAKE

Best Pie Contest1st, 2nd, 3rd Place - Gift Prize

Best homemade pie in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity.

6. MAZOLA & BEE HIVE

Best Baking Contest1st Place - $15 plus Gift Prize2nd Place - $10 plus Gift Prize

Best homemade muffins, sticky buns, or cake loaf in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity.

7. CERTO

BEST Jam or Jelly Contest1st Place - $20 Product Certificate2nd Place - $10 Product Certificate

Best Jam or Jelly as selected by the fair using CERTO. Judging will be based on appearance, taste, texture and recipe creativity.

8. CRISCO

Family Favourite Recipe Baking Contest1st Place - $25 Product Certificate2nd Place - $10 Product Certificate

Best homemade muffin, tarts or pie in category as selected by the fair judging will be based on appearance, taste, texture and recipe creativity.

9. CRISCO

Family Favourite Recipe National Contest1st Place - $100

Eligibility: First place winners of Crisco Family Favourite Recipe baking contest with submission of declaration form by local fair convenor. Judging will be based on appearance, taste, texture and recipe creativity.


Brookfield Centre, Clearwater

ITEMS IN TOWN

Hours:Monday-Saturday • 9am-6pm

Sunday • CLOSED

Find all your special needs in our full servicepharmacy. Our friendly and knowledgeable

staff will be pleased to serve you.

MICHELLE LEINS


FLOWERS

DIANE BLOOMFIELD, DODIE LYSAK& HEATHER WIEBE

• Flower entries ONLY will be accepted until 8:30 am, Sat., Sept. 4, 2010

• Exhibitors must supply own containers• No artificial flowers or foliage

• Unlimited entries

Entry Fee - 50 Cents per entry Prizes $3, $2 & $1.50

PERPETUAL AGGREGATE TROPHYLEONE WOODWARD MEMORIAL

Winner 2009 Heather Wiebe

DIVISION A: CUT FLOWERS

Roses

If entry calls for 1 bloom, all side buds must be removed1. Rose, any variety, 1 bloom with foliage2. Fragrant rose, shown in a bowl or a snifter sealed with plastic wrap covering the opening, to be removed at time of judging

only. Rose will be judged for fragrance only.3. Rose, Hybrid Tea, 1 bloom4. Rose, Any variety, 1 bud, outer petals just starting to unfurl5. Climber, 1 spray6. Miniature rose, 1 spray

Annuals

7. Marigolds, large, over 7cm, 3 stems, one variety8. Marigolds, medium, 4-7cm, 3 stems, one variety9. Marigolds, small, under 4cm, 3 stems, one variety10. Marigolds, any size, 6 stems, mixed variety11. Zinnias, dwarf, any variety, 3 blooms with attached foliage 12. Zinnias, giant, any variety, 3 blooms with attached foliage 13. Cactus, any variety, 3 blooms with attached foliage14. Salvia, 6 spikes, any colour 15. Sweet Peas, with attached foliage, single colour, 3 stems

16. Sweet Peas, with attached foliage, mixed colours, 3 stems17. Sweet Peas, no foliage, single colour, 3 stems18. Sweet Peas, no foliage, mixed colours, 3 stems19. Pansies, single variety, 4 stems20. Pansies, mixed varieties, 6 stems21. Sunflowers, large, over 15cm - 1 bloom with attached foliage22. Sunflower, medium, 12 - 15cm - 3 blooms with attached foliage, mixed varieties23. Snapdragons, single spike, any variety24. Snapdragons, 3 spikes, mixed varieties25. Asters, 3 stems, same size and colour26. Asters, 4 stems, any size, different colours27. Petunias, single, single variety, 4 stems with attached foliage28. Petunias, double, single variety, 4 stems with own foliage, purple29. Petunias, double, single variety, 4 stems with own foliage, red30. Petunias, double, single variety, 4 stems with own foliage, any other colour not mentioned here31. Calendula, single variety, 4 stems with attached foliage32. Cosmos, single variety, 4 stems with attached foliage33. Nasturtiums, single variety, 4 stems with attached foliage34. Annuals, open class, mixed varieties, 4 stems

Dahlias & Gladioli

35. Dahlia, Decorative, 3 blooms36. Dahlia, Cactus, 1 bloom, Ribbon for best in show37. Dahlia, Ball, 3 blooms38. Dahlia, Decorative, 1 bloom, over 20 cm39. Dahlia, Decorative, 1 bloom, under 20 cm40. Dahlia, Semi-Cactus, 1 bloom41. Dahlia, Cactus, 1 bloom, over 15 cm42. Dahlia, Cactus, 1 bloom, under 15 cm43. Dahlia, single variety, 1 bloom44. Dahlia, Ball, 3 blooms, over 10 cm45. Dahlia, Ball, 3 blooms, under 10 cm46. Dahlia, Pom Pom, 3 blooms, not over 5 cm

Suggestion for entering Gladioli - judges look for:1/3 bud, 1/3 semi open, 1/3 open in 1 stem

47. Gladioli, single spike, small, 2 1/2 - 3 1.25 cm flowers (when measured across)48. Gladioli, single spike, medium, 3 1/2 - 4 1.25 cm flowers49. Gladioli, single spike, large, 4 1/2 - 5 1/2 cm flowers

SECTION 8SECTION 8


Perennials & Everlastings

50. Perennials, open class, single variety, 3 blooms with own foliage51. Herbal Plant, named variety52. Viola, 3 stems with own foliage53. Everlastings, open class, single variety 3 stems54. Everlastings, open class, mixed varieties, 3 stems

DIVISION B: FLOWER ARRANGEMENTS

Use appropriate containers; greenery may be used; rib-bons, bows, and appropriate accessories may be used; arrangements may not exceed 70cm in height or width, including container.

1. “Purple Passion” - cut flower arrangement in shades of purple2. “Peaches & Cream” - cut flower arrangement using peach and white3. “Autumn Splendor” - cut flower arrangement using red, orange and yellow4. “It’s a Small World” - miniature cut flower arrangement, not over 10 cm in height or width, including container5. “Tea Time” - arrangement in a cup and saucer6. “Theme of the NTFF” - (check each year in the Fall Fair Catalogue for the years theme) Foliage if any kind, may add décor as ribbon, ornaments, etc.7. “Company’s Coming” - table centerpiece using cut flowers8. “Thanksgiving Arrangement” - may add ornaments9. “Winter Wonderland” - arrangements in white and blue

10. Pressed dried flower or flowers arranged/ display in photo frame11. “Mixed Melody” arrangement of flowers and two or more roadside weeds, grasses, ferns

DIVISION C: POTTED PLANTS

1. Geranium2. Begonia, tuberous3. Begonia, fibrous4. Coleus - 1 plant5. Dish Garden (open container, featuring a variety of plants maximum of 5 including cactus and succulents)6. Desert Garden - open container featuring cactus and succulents7. Potted indoor foliage plant8. Potted indoor flowering plant - must have flowers showing9. African Violet10. Outdoor fragrant plant11. Outdoor patio planter, foliage (no flowers)12. Outdoor patio planter, flowering13. Mixed planter - 3 to 5 plants14. Succulent - 2 plants, any genus, species or cultivar (jade plants, hen & chicks, aloe, etc.)15. Herbs - grown in its own pot or container, 3 or more, and named16. Plant - any other variety, named (and not listed in this section)

FLOWERS CONVENORS MESSAGEWe three gals have been working as Volunteers for the

NTFF&R for many years. To this day, we still feel great excitement when the preparations for the Fall Fair begin. We would like to thank those of you who have entered exhibits in the Flower Section over the years. Once again, we look forward to the display as the Fair celebrates it's 61st Year.

Diane, Dodie and Heather

CAROL PATTON, CGACERTIFIED GENERAL ACCOUNTANT

Toll Free 1-800-846-9190 • 672-9921Fax • 672-5898email: [email protected] 890, Barriere, BC , V0E 1E0

CENTRAL EQUIPMENTCENTRAL EQUIPMENT Landini Tractors

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VISION

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HOBBIES

BOB STIRLING

• All entry forms due in to the Registration Secretary by

Friday, August 27, 2010• Only one entry per class• Work entered in previous

Fall Fairs is not permitted.


DIVISION A: GENERAL

1. Leather Work, purse2. Leather Work, wallet3. Leather Work, belt4. Leather Work, any other article not listed5. Pottery, any article6. Fabric Printing, any article7. Carving of any other material not listed (soap, soapstone, wax, etc.)8. Clocks, burl or other wood9. Tables, burl10. Assembled Model (plane, boat, car, etc.) kit11. Assembled Model (plane, boat, car, etc.) not a kit12. Mosaic Tile Article, not kit13. Stained Glass, window hanging14. Stained Glass, any other piece15. Etching on glass, any piece16. Metal Craft (tooling, welding, etching, etc.)18. Fly Tying - Wet. 3 flies22. Plastic Canvas, useful article23. Plastic Canvas, decorative article24. Dressed Doll, fancy costume, hand crafted by exhibitor25. Dressed Doll, authentic costume, hand crafted by exhibitor26. Dressed Barbie Doll, hand crafted by exhibitor27. Calligraphy, any article28. Card Print29. Papertole, flower, framed30. Papertole, feathering, framed31. Papertole, any other kind not listed, framed33. Mobile, (quilted, wood, plastic, etc.) not kit34. Flowers, hand crafted (cloth, plastic, etc.)

35. Flowers, preserved (dried, pressed, waxed, etc.) in display36. Artificial Flower Corsage37. Artificial Flower Table Arrangement38. Table Lamp, other than wood, not kit39. Table Center, other than Christmas, not kit40. Hand Crafted Candle, hand dipped41. Hand Crafted Candle, using mold42. Hand Crafted Candle, rolled beeswax43. Porcelain Painting, (plate, cup & saucer, etc.)44. Thrift Craft Article, (dough art, egg carton, paper-maché, etc.)45. Soft Sculpture, any article (recycled nylons, etc.) not kit46. Puppet47. Tole Painting, on any article (wood, tin, etc.)48. Covered Photo Album49. Miscellaneous Hand Crafted Item, not listed in any other section, 12 inches and under50. Miscellaneous Hand Crafted Item, not listed in any other section, 13 inches and over

DIVISION B: WOOD WORK

1. Wood Carving2. Wood Inlay3. Wood, any article, pertaining to a child4. Wood, any article, furniture5. Wood, any article, useful 6. Wood Turned Piece7. Wood Table Lamp8. Wood, any article not listed, miscellaneous small9. Wood, any article not listed, miscellaneous large

SECTION 9SECTION 9

8am - 8pm - 672-9366 • after 8pm - 672-5795

Open Mid June - October 31Brian & Brenda Carl - Hwy. #5, McLure, BC

Located right on the Yellowhead Hwy.

Wide variety of B.C. fruits& Farm Fresh Vegetables


DIVISION C: NATIVE CRAFTS

1. Buckskin Clothing, any article, plain2. Buckskin Clothing, any article, beaded3. Beaded Jewelry, any article, displayed on suitable holder4. Bead Work, any article not listed5, Birch Bark, basket6. Birch Bark, any other article7. Tanned Buckskin8. Dream Catcher, under 6” in diameter9. Dream Catcher, over 6” in diameter10. Any other article not listed

DIVISION D: HANDICAPPED

1. Leather Work, any article2. Stuffed Toy3. Wood Work, any article4. Table Center5. Painting, any media6. Macramé, any article7. Ceramics, any article8. Wall Hanging, any material9. Hooked Rug10. Weaving

11. Any other article not listed

DIVISION E: COLLECTIONS

1. Collection, salt & pepper shaker, (no less than 5 pairs, no more than 10 pairs - displayed on suitable tray)2. Collection, spoons, displayed on suitable holder3. Collection, dressed dolls, in national dress (no less than 5, no more than 10)4. Collection, bottles, (no less than 5, no more than 10), 5 inches and under5. Collection, bottles, (no less than 5, no more than 10) , 6 inches and over6. Collection, any other kind not listed (no less than 5, no more than 10 - displayed on suitable holder, tray, etc.) Small 1” x 1” and under7. Collection, any other kind not listed (no less than 5, no more than 10 - displayed on suitable holder, tray, etc.) Size 2” x 2” and under.8. Collection, any other kind not listed (no less than 5, no more than 10 - displayed on suitable holder, tray, etc.) Size over 2”x2”

DIVISION F: CERAMICS

1. Ceramics, any article, stains2. Ceramics, any article, under glaze and glaze3. Ceramics, any article, Mother of Pearl & Gold4. Ceramics, any article, chalking5. Ceramics, any article, glazed6. Ceramics, any article not listed

DIVISION G: SPINNING

1. Knitted article of homespun2. Woven article of homespun3. Skein of handspun fiber4. Homespun, any article not listed

DIVISION H: WEAVING

1. Garment2. Table Ware3. Rug4. Wall Hanging5. Weaving, any other article


DIVISION I: CHRISTMAS

1. Christmas, wall decoration, any material2. Christmas, tree decoration, any material, 1 only3. Christmas, table decorations, any material4. Christmas, wreath, dried and or artificial material5. Christmas, swag or garland, dried and or artificial material6. Christmas, table linen (placemats, runner, napkins, etc.)7. Christmas, tree skirt, any material8. Christmas, any other article not listed

DIVISION J: RECYCLED MATERIAL

1. Plastic2. Yarn3. Metal, cans, etc.4. Fabric5. Wood6. Any items not listed

DIVISION K: WALL HANGINGS

1. Wall Hanging, using cones, seed, etc.2. Wall Hanging, in hoop (quilted, needle work, etc.)3. Wall Hanging, framed under glass4. Wall Hanging, any other article not listed

DIVISION L: HAND PAINTING

1. Skulls2. T-shirts3. Saw Blades

4. Unframed Art Work5. Any other hand painted work

DIVISION M: JEWELRY

1. Earrings2. Necklace3. Any other Jewelry

Good

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BC FAIRS SPECIAL

DIVISION A: MEMBER'S CHOICE AWARD

• All entry forms due in to the Registration Secretary by Friday, August 27, 2010

• Winning entries will be taken to the BC Fair's convention in October


BC Association of Agricultural Fairs and Exhibitions • 2010 Members Choice Awards

2010 Member's Choice Awards - Techniques That Never Grow Old

1. SMOCKINGSmocking is a technique that never grows old. This old fashioned needle art has never really gone out of style. Whether it be a home decor item such as a smocked pillow, a decorative piece such as a smocked Christmas ornament, or an item of clothing, we want you to share this unique style of embroidery in whatever project you choose.

2. WOODCARVINGDo you whittle? Whittle... today we know it as carving. Show us your hand carved item that you have whittled from a piece of wood. (No lathe work) Your unique creation using any type of wood must be no larger that 24" x 24" x 24"

3. AGRICULTURE PHOTOGRAPHThere is an old saying "A picture is worth a thousand words", and we are looking for a colour picture that depicts agriculture in our province. Your agriculture Picture is to be unframed and mounted on a firm backing, maximum size of the photo and backing not to exceed 7" x 10". (The entry voted top choice by the delegates at the 2010 Convention will be printed on the December LiveWire cover and posted on the BC Fairs website. Please provide location/region where the photo was taken on back of the entry).

DIVISION B: NORTH THOMPSON FALL FAIR SPECIAL

1. DECORATED WHEELBARROW - Let your imagina-tion go wild. Fill your wheelbarrow with planted or even cut flowers, or even better yet fill it with a variety of vegetables. (how about a mix of ornamental cabbage?)

2. LIFESTYLES TABLE SETTINGS - All the items that would be required to completely decorate your table within the themes for two place settings (table cloth, placemats, dishes, centre pieces, candles) Small tables for your table settings will be provided a) The Inlaws are Coming b) Picnic in the Park

3. NORTH THOMPSON FALL FAIR CURRENT THEME CREATION 2010 - "Pig" theme Creation. Can be con-structed in any way and with materials of your choice

4. MECHANICAL SCARECROW• All entries must be on the grounds by Friday

August 3, 2010 and must stay until Monday September 6th till 6pm

• There is a $10 entry fee & an exhibitor fee of $8(Exhibitor fee gives you a gate pass)

Prizes $500.00, $250.00 & $100.00

• Scarecrow has to resemble a person• Must be a least 6ft tall and not over 8ft tall• Must have a least 2 features that move and can have lights or sounds• Must be able to stand on its own• Must have its own power source, and a easily accessible on/off switch• Must be weather friendly as it will be displayed outdoors and needs to be safe and in good taste.

PART SPPART SP




FINE ARTSYELLOWHEAD ARTISTS

BOB BAMBRICK


• Two entries allowed per class. • Work shown in previous Fall Fairs not allowed.


The Exhibit Hall will be open for the placing of exhibits, Thursday September 2, 10 am - 8 pm & Friday, September 3, 9 am to 8 pm.

ALL WORKS MUST BE FRAMED AND READY TO HANG - EXCEPT SCULPTURES

- OR WILL BE DISQUALIFIED.ALL UNFRAMED WORK IS LISTED

UNDER HOBBIES

© Canadian Copyright laws prohibit exhibition, displaying or selling of art work that has been copied from published sources: i.e. photos,

calendars, magazines, etc.

DIVISION A: FRAMED

2 dimensional art work, open to any age

1. Landscape, North Thompson area, any media2. Landscape, any media3. Florals, any media4. Portraits, any media5. Animal, any media6. Open, any other subject, any media7. Cartoon, any subject, any media

DIVISION B: JUNIOR CLASS

Framed, 2 dimensional work(Open to persons up to and including 12 years

of age), above rules apply

1. Open, any subject, any media

DIVISION C: INTERMEDIATE CLASS

Framed, 2 dimensional work(Open to persons 13 to 18 years of age),

above rules apply


DIVISION D: OVER 65 CLASS

Framed, 2 dimensional work


DIVISION E: SCULPTURES

1. Sculptures

SECTION 10SECTION 10

Reid &Marianne Daruda

Thank You Kamloops for

17 SUCCESSFUL YEARS!

We Look Forward To Serving You

For Many More!

“Our Specialty isSatisfi ed Customers”

• ICBC Collision Claim Professionals• Fully Licensed Technicians &

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See us for your ICBC Express Estimate!

In The SouthwestWE PAY OUT-OF-TOWN TOWING COSTS

969 LAVAL CRES.

250-374-9995www.cactuscollision.com“Localy Owned and Operated”

Check Out The North Thompson Fall Fair & Rodeo Website



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• Unlimited number of entries.

Entry Fee - 50 Cents per entry - Prizes $3.00, $2.00 & $1.50

WE DO NOT PIN YOUR PHOTOS, YOU MAY USE MAT MOUNTS,

ART PAPER OR ANY

PAPER OF SUITABLE COLOUR.

MAXIMUM 2" BORDER

FOR ENLARGEMENTS, MAXIMUM 1" FOR

PHOTOS. NO GLASS, NO FRAMES, NO DECORATIONS. NO TEXT

conventional & digital photos will be judged in same class

Enlargement - Minimum 5” x 7”, Maximum 16” x 20”.

Snapshots - Maximum 4” x 6” (Jumbo Prints - not cut down enlargements)

DIVISION A: OPEN

1. Black & White enlargement - any subject2. Black & White photo - any subject3. Black & White photo - Computer enhanced4. Colour enlargement - Nature5. Colour enlargement - Flowers6. Colour enlargement - Agriculture7. Colour enlargement - Landscape

8. Colour enlargement - Architecture9. Colour enlargement - Animals10. Colour enlargement - People11. Colour enlargement - Any other subject12. Colour photo - Nature13. Colour photo - Flowers14. Colour photo - Agriculture15. Colour photo - Landscape16. Colour photo - Architecture17. Colour photo - Animals 18. Colour photo - People19. Colour photo - Travel20. Colour Photo - Panoramic21. Colour Photo - Humor22. Colour Photo - The previous Fall Fair23. Colour Photo - Any other subject24. Colour Photo - 3 or more photos - story or any subject25. Colour Photo - Computer Enhanced

DIVISION B: JUNIOR (14 YRS. & UNDER)

1. Black & White enlargement - Any subject2. Colour enlargement - Any subject3. Black & White photo - Any subject4. Colour photo - Landscape5. Colour photo - Architecture6. Colour photo - People7. Colour photo - Animals and nature8. Colour photo - Any other subject9. Colour photo - 3 or more photos - Story or any subject10. Colour or Black & White - Computer Enhanced

DIVISION C: SCRAPBOOKING (SINGLE PAGE ONLY)

1. Open2. Junior

A ROSETTE RIBBON WILL BE AWARDED FOR THE “BEST IN SHOW”

Previously entered photographs or otherwise non-eligible photographs will be accepted for

display only (no entry fee).



HALL EXHIBIT ENTHALL EXHIBIT ENTRY FORMY FORMNORTH THOMPSON FALL FAIR & RODEO

Box 873, Barriere, B.C. V0E 1E0Please read Rules For Exhibitors on Pages 14,

and rules in appropriate Parts before filling out this form. Thank you.

ALL HALL ENTRY FORMS - EXCEPT FLOWERS - MUST BE IN TO THE REGISTRATION SECRETARY

NO LATER THAN FRIDAY, AUG. 27/10EXHIBITOR NAME

MAILING ADDRESS

ENOHPEDOC LATSOP

SECTION DIVISION CLASS DESCRIPTION AS IN CATALOGUE ENTRY FEE

SUBTOTAL

EXHIBITOR FEE

TOTAL DUE

PAID

$8.00ALL ENTRY FEES GO TOWARDS PRIZE MONEY

Please pick up prize money for winning entries atTreasurer's Office during the fair on Sunday and Monday.

Unclaimed prizes totaling less than $10will be considered a donation to the fair.

7 A 31 As ListedWhite Layered Cake, Iced


BOYS AND GIRLS/SCHOOLWORK

JODY SCHILLING


• All work or projects must have been completed since the 2009 Fall Fair.


HANK SEARLE MEMORIAL

DIVISION A: BAKINGCHILDREN 14 AND UNDER

(No commercial mixes allowed) Must be covered in plastic wrap.

1. Chocolate Cake, iced2. Baking Powder Biscuits, 33. Unbaked Cookies, 34. Drop Cookies, 35. Peanut Butter Cookies, 36. Decorated Cake7. Decorated Cupcake. 38. Bread Face (decorated slice of bread)

DIVISION B: VEGETABLESCHILDREN 14 AND UNDER

1. Potatoes, not over 7 inches, 52. Carrots, half longs, 53. Ears of Corn, yellow, 54. Cucumbers, slices, 25. Zucchini

DIVISION C: FLOWERSCHILDREN 14 AND UNDER

1. Marigolds, small, 6 stems, under 6 cm2. Marigolds, large, 6 stems, over 6 cm3. Asters, 6 stems4. Sweet Peas, four colours, 2 stems each5. Snapdragons, 3 spikes6. Floral Arrangement

DIVISION D: VEGETABLE CREATION

• Use your imagination to create something unique with vegetables, fruit, flowers and/or tree parts• Please give your creation an amusing name!

• May be displayed on a base• No man made materials

1. 7 years and under2. 8 to 14 years

DIVISION E: HOBBIESCHILDREN 4 AND UNDER

1. Crayon or Felt Marker Picture2. Finger Painting2. Playdough Creation4. Self Portrait5. Recyclables

CHILDREN 5 - 76. Crayon or Felt Marker Picture7. Finger Painting8. Self Portrait9. Playdough Creation10. Lego Creation - No Kits - Must be displayed on a base. No overhang11. Collage12. Collections - Must have a written explanation with a little background information on what you have collected.13. Recyclables - Item created using recycled materials14. Miscellaneous - for those who can’t find a category to enter their creation15. Scrapbooking - Single page only

CHILDREN 8 - 1016. Pencil Crayon Sketch17. Pencil Sketch - no pencil crayons18. Painting, 8 1/2” x 11” - using any media19. Bead Work20. Homemade Candle21. Lego Creation - No Kits - Must be displayed a base. No overhang. 23. Paper Maché24. Scrapbooking - Single page only25. Collage26. Computer Generated Art27. Woodwork28. Collections - Must have a written explanation with a little background information on what you’ve collected.29. Recyclables - Item created using recycled materials



30. Photography - 4” x 6” print, your favorite31. Miscellaneous - for those who can’t find a category to enter their creation

CHILDREN 11 - 1432. Pencil Sketch - no pencil crayons33. Painting, 8 1/2” x 11”, using any media34. Bead Work35. Homemade Candle36. Ceramics37. Lego Creation - No Kits - Must be displayed on a base, no overhang.38. Paper Maché39. Scrapbooking - single page only40. Pencil Crayon Sketch41. Collage42. Computer Generated Art43. Woodwork - machined44. Woodwork - hand crafted45. Collections - Must have a written explanation with a little background information on what you’ve collected.46. Recyclables - Item created using recycled materials47. Photography - 4” x 6” print, your favorite48. Soap Carving49. Any Sewn Article50. Miscellaneous - for those who can’t find a category to enter their creation

DIVISION F: SCHOOL WORK

KINDERGARTEN1. Art Project2. Printing3. Group Project

GRADES 1 & 24. Art Project5. Printing & Writing6. Group project

GRADES 3 & 47. Art Project, (clay, wooden or drawings)8. Original Hand Written Short Story or Poem - Judged on composition9. Science or Heritage Fair Project

GRADES 5, 6 & 710. Art Project, (clay, wooden or drawings)11. Original Hand Written Short Story or Poem - Judged on composition12. Science or Heritage Fair Project

GRADES 8-1213. Picture Any Media14. Art Metal15. Wood Working16. Clay17. Jewelry18. Computer Art, (Original)19. Short Story or Poem

DIVISION A: GROUP PROJECTSMARIE WILSON & BARB DENTON &

PAT PAULA

• Entries to be in the hands of the Registration Secretary by Friday, August 27, 2010

Entry Fee - $1 per entry Prizes: $10, $7, $5 & $3

Limit of 12 bazaar articles to be displayed in a space 30” x 45”, with wall space behind.

All articles are to be made by group members.

SCORECARD FOR JUDGING:Suitability of Articles for Bazaar (5 points for each article) 60Workmanship (10 points for each article) 120Arrangement 20 Total 200



CHURCH, WOMEN’S GROUPS & INSTITUTES

MARIE WILSON & BARB DENTON & PAT PAULA

• Entries to be in the hands of the Registration Secretary by Friday, August 27, 2010

• Extra items and decorations not allowed. • Plain paper or cloth background may be used.

• All items to be hand done.

Entry Fee - $1 per entryPrizes: $12.50 & Rosette Ribbon

$10, $7.50 & $5

Display size 30” x 45” w

DIVISION A: GROUP PROJECTS

POINTS

20 Apple Pie (all homemade size 9" pie plate)

20 Man's/Woman's Worn Sock darned by hand

20 Crocheted Baby Shawl (size 36"x36")

20 Huckleberry Jam (homemade size 250ml/8oz jar no paraffin seals)

20 Place Mat (homemade fall design 12''x10")

20 Home Canned Green Beans (size 500ml/1 pint)

20 1 Loaf of White Homemade Bread (not bread machine baked)

20 1 Stuffed Animal (any material size not bigger than 10"x10")

20 Canned Homemade Hot Dog Relish (size 500ml/1 pint)

20 1 Pair Pot Hlders (size 8"x8'')

200 Possible total points for workmanship

Workmanship, (each item 20 points) 200 Overall arrangement of booth 100 TOTAL POSSIBLE POINTS 300


• Complete Menu

• Children’s & Senior’s Menu

• Daily Food & Beverage Specials

• Live Televised Sports Action

STATION HOUSE& the

GREAT BARRIERE REEF

Restaurant

FULLYLICENSED

CATCH THE THRILL OF

THE FALL FAIR & RODEO

& THEN JOIN OUR CAMPFIRE FOR

THE BEST COOKIN’ IN TOWN!

672-0002Station Rd. & Hwy #5

Barriere(next to the Monte Carlo Motel)

OPEN DAILY: 7:00 am - 10:00 pm


FACTS ABOUT PIGSA sow can give birth to a litter containing 7 to 12 piglets, about twice a year. The gestation period of a sow is 114 days (3 months, 3 weeks and 3 days).

A baby pig, or piglet, weighs about 1.5 kilo-grams at birth and will double its weight in just 7 days.

Weaning occurs at three months of age, but young pigs continue to live with their mothers. Two or more sows usually join together in an extended family.

Pigs are very clean animals. They keep their toilets far from their living or eating area. Even piglets only a few hours old will leave the nest to relieve themselves.

Domestic pigs are rarely aggressive. The only exceptions are sows with a young litter and boars if provoked.

Pigs are much more tolerant of cold than heat.

Pigs have no sweat glands, so they can't sweat. They roll around in the mud to cool their skin. The layer of dried mud protects their skin from the sun. If available, pigs, who are great swimmers, prefer water to mud.

Some pigs have straight and some have curly tails.

Pigs have a great sense of smell. Their powerful but sensitive snout is a highly developed sense organ. Pigs also have a great field of vision, because their eyes are on the sides of their heads.

Pigs have four toes on each hoof, but only walk on two toes per foot.

A mature pig has 44 teeth.

A pig can run a 7 minute mile.

DID YOU KNOW?DID YOU KNOW?

Terry Lake, MLA

Kamloops - North [email protected]

Welcome visitors to the The North

Thompson Fall Fair & Rodeo.

The community spirit and citizenship

demonstrated is a true example

to all of us!

FREE SHUTTLE BUS will be

available within the Barriere Area.

Check with the Fall Fair Office or visit our

website for times & schedule



POULTRYCLAYTON SEARLE

Birds may be brought in Friday afternoon and evening and must be at the Fall Fair no later than 9:00 am Saturday, September 4, 2010

Entries close Saturday, August 21, 2010 and must be sent to the Registration Secretary Box 873, Barriere, B.C., V0E 1E0

All Poultry Exhibitors must have Exhibitor Ticket of $8.00 or Membership Ticket.Either ticket entitles holder to admittance to the Fair. An exhibitor may have more than one entry per

class. Only healthy birds will be accepted. Unhealthy birds will be sent home.The Fair will supply feed and only the Barn Convenor will feed the animals in all classes.

Entry Fee - 50¢ per entry - Prizes: $3.00, $2.00 & $1.50Any questions please call 250-672-9683.

~ PRIZES ~GRAND CHAMPION BEST OF SHOW (ANY BIRD) $100

POULTRY - GRAND CHAMPION $25POULTRY - BEST OF OPPOSITE SEX $10

BANTAM - GRAND CHAMPION $25BANTAM - BEST OF OPPOSITE SEX $10WATERFOWL - GRAND CHAMPION $25

WATERFOWL - BEST OF OPPOSITE SEX $10

~ TROPHIES ~GRAND CHAMPION STANDARD DONATED BY UNI FEED

• BEST OF OPPOSITE SEX STANDARD DONATED BY COUNTRY FEEDS• BEST OF OPPOSITE BANTAM DONATED BY JOHN & DONNA KIBBLE

* GORDON SARRISON MEMORIAL BEST OF SHOW

Ribbons: First, Second, ThirdRosettes: Grand Champion, Best of Opposite Sex

Judging time: 1:00 pm Saturday, September 4, 2010Barn will be closed in sections.

DIVISION A: STANDARD FOWL - CLASS NO.

Cock Hen Cockerel Pullet Type

101 102 103 104 Aracanus/Ameraucana105 106 107 108 Australop A.C.109 110 111 112 Brahma A.C.113 114 115 116 Cochin A.C.117 118 119 120 Cornish A.C.121 122 123 124 Barnevelders A.C.129 130 131 132 Jersey Giants133 134 135 136 Leghorn, A.C.137 138 139 140 Maran A.C.141 142 143 144 Houdan145 146 147 148 Russian Orloffs A.C.149 150 151 152 Orpington, A.C.



153 154 155 156 Welsummer157 158 159 160 Spitzhaubens A.C.161 162 163 164 Plymouth Rock A.O.C.165 166 167 168 Polish A.C.169 170 171 172 Rhode Island Red173 174 175 176 Sussex A.C.177 178 179 180 Wyandotte A.C.181 182 183 184 A.O.B.

DIVISION B: BANTAMS - CLASS NO.Cock Hen Cockerel Pullet Type300 301 302 303 Brahma A.C.304 305 306 307 Cochin A.C.308 309 310 311 Cornish A.C.320 321 322 323 Game A.C.328 329 330 331 Japanese A.C.336 337 338 339 Millefleur, D'uccle344 345 346 347 Frizzle348 349 350 351 Plymouth Rock, A.C.352 353 354 355 Polish A.C.360 361 362 363 Rosecomb A.C.364 365 366 367 Sebright, golden368 369 370 371 Sebright, silver380 381 382 383 Silkies, A.C.384 385 386 387 Any Other Variety

DIVISION C: UTILITY OR CROSS BREEDSBantam Breeds - under 5 lbs. • Medium Breeds - 5 to 7 lbs. • Heavy Breeds - 7 lbs. and over

Cock Hen Cockerel Pullet Type501 502 503 504 Light Breeds505 506 507 508 Medium Breeds509 510 511 512 Heavy Breeds513 514 515 516 Bantams

DIVISION D: TURKEYS - CLASS NO.Tom Hen Type517 518 Bronze519 520 White Holland521 522 A.O.B.

DIVISION E: GEESE LIGHT - CLASS NO.

Weight 4-12 lbs.Gander Goose Type523 524 Chinese525 526 Egyptian541 542 A.O.B.

GEESE MEDIUM - CLASS NO.

Weight 13-18 lbs.Gander Goose Type527 528 BuffGander Goose Type529 530 Sebastopol531 532 A.O.B.


GEESE HEAVY - CLASS NO.Weight 19-26 lbs.

Gander Goose Type533 534 African535 536 Emben537 538 Toulouse539 540 A.O.B.

DIVISION F: DUCKSBANTAM

Drake Duck Young Drake Young Duck557 558 559 560 Call A.C. 561 562 563 564 Bantam A.O.B.565 566 567 568 Indian Runner, A.C.569 570 571 572 Khaki Campbell573 574 575 576 Magpie, A.C.

MEDIUMDrake Duck Young Drake Young Duck577 578 579 580 Medium A.O.B.581 582 583 584 Crested, A.C.

HEAVYDrake Duck Young Drake Young Duck585 586 587 588 Heavy A.O.B.589 590 591 592 Muscovy, White593 594 595 596 Muscovy,Colored597 598 599 600 Pekin601 602 603 604 Rouen

DIVISION G: PHEASANTS605 Old 606 Young

DIVISION H: GUINEA HENS, A.V.607 Old 608 Young

DIVISION I: CHUCKERS609 Old 610 Young

DIVISION J: YOUTH CLASSESFANCY SHOW TYPE BIRD

Male Female Type 611 612 Standards613 614 Bantams615 616 Turkeys617 618 Geese619 620 Ducks621 622 Pheasants623 624 Guinea Hens

Check Out The North Thompson Fall Fair &

Rodeo Website:



PIGEONSCLAYTON SEARLE

• Pigeons may be brought in Friday afternoon or early evening. • Birds must be at the Fall Fair no later than 9:00 am, Saturday, September 4, 2010 • Entries close Saturday, August 27, 2010 and must be

sent to the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

NO LATE ENTRIES WILL BE ACCEPTEDEntry Fee - 50¢ per entry - Prizes: $3.00, $2,00 & $1.50 • Grand champion $25.00 - Best of opposite sex $10.00

• All Poultry Exhibitors must have Exhibitor Ticket of $8 or Membership Ticket.Either ticket entitles holder to admittance to the Fair. • An exhibitor may have more than one entry per

class. • The Fair will supply feed and only the Barn Convenor will feed the animals in all classes.

Ribbons: First, Second, Third

ROSETTES: GRAND CHAMPION AND BEST OF OPPOSITE SEXJudging time: 1 pm Saturday, September 4, 2010

DIVISION A

Young Bird Hen Cock101 102 103 Archangel104 105 106 Barb A.C.107 108 109 Doves, ringneck110 111 112 Doves, white113 114 115 Doves, A.O.C.116 117 118 Dragoons119 120 121 Fantails, black122 123 124 Fantails, white125 126 127 Fantails A.O.C.128 129 130 Frillback A.C.131 132 133 Helmet A.C.140 141 142 Homer A.O.C.143 144 145 Ice Pigeons, A.C.158 159 160 Jacobin, A.C.161 162 163 Kings, Show164 165 166 Kormorner, A.C.167 168 169 Lahores, A.C.170 171 172 Magpie, A.C.179 180 181 Modena, A.C.182 183 184 Modena, Solid185 186 187 Modena, A.O.C.188 189 190 Owls, African191 192 193 Owls, Chinese A.C. 194 195 196 Pouter A.V.197 198 199 Roller Solid 200 201 202 Roller Barred203 204 205 Roller A.O.C. 206 207 208 Showracer, Barred209 210 211 Showracer, Checkered212 213 214 Showracer, Solid215 216 217 Showracer, A.O.C.218 219 220 Trumpeters, English221 222 223 A.O.V.

DIVISION B: YOUTH 18 & UNDER

Young Bird Hen Cock250 251 252 Any Variety, A.C.



7 DAYS A WEEK • 9AM - 7PM7 DAYS A WEEK • 9AM - 7PMD O W N T O W N B A R R I E R ED O W N T O W N B A R R I E R E

672-9929672-9929

Groceries Plus...• BAKERY• BAKERY

• FRESH FLOWERS• FRESH FLOWERS

• FRESH PRODUCE• FRESH PRODUCE

• GOOD QUALITY MEAT• GOOD QUALITY MEAT

• DELI & SANDWICH BAR• DELI & SANDWICH BAR


CAGE BIRDS

CLAYTON SEARLEBirds must be at the Fall Fair no later than 10:00 am, Saturday, September 4, 2010.

Entries close Saturday, August 21, 2010 and must be sent to the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

NO LATE ENTRIES WILL BE ACCEPTEDEntry Fee - 50¢ per entry - Prizes: $3.00, $2,00 & $1.50

All Exhibitors must have Exhibitor Ticket of $8 or Membership Ticket.Either ticket entitles holder to admittance to the Fair.An exhibitor may have more than one entry per class.

The Fair will supply feed and only the Barn Convenor will feed the animals in all classes.

ROSETTES: GRAND CHAMPION AND BEST OF OPPOSITE SEXRibbons: First, Second, Third

Judging time: 1 pm Saturday, September 4, 2010. (Barn will close for judging.)

DIVISION A: CANARY

Type Class No.1 Border Fancy, Clear2 Border Fancy, Variegated3 Border, Fancy, Foul4 Border, Fancy, A.O.C5 Gloster, Corona, Clear6 Gloster, Corona, Variegated7 Gloster, Corona, Foul8 Gloster, Corona, A.O.C9 Gloster Consort, Clear10 Gloster Consort, Variegated11 Gloster Consort, Foul12 Gloster Consort, A.O.C.13 Red Factor, Clear14 Red Factor, Variegated15 Red Factor, Foul16 Red Factor, A.O.C17 Domestic Songster, Yellow, Clear18 Domestic Songster, Variegated or Foul19 Domestic Songster, Buff Clear20 Domestic Songster, A.O.C21 Any Other Variety, Yellow, Clear22 Any Other Variety, Variegated or Foul23 Any Other Variety, Buff, Clear24 Any Other Variety, A.O.C



DIVISION B: BUDGERIGAR

Class No. Type25 Normal, Blue Series26 Normal, Green Series27 Opalines, Blue Series28 Opalines, Green Series29 Pieds, Blue Series30 Pieds, Green Series31 Pieds, Red Eyed Series

DIVISION C: COCKATIELS

Class No. Type32 White33 Normal34 Pearl35 Pieds36 A.O.C.

DIVISION D: FINCHES D: FINCHES

Class No. TypeClass No. Type37 Zebra37 Zebra38 Society38 Society39 A.V.C.39 A.V.C.

DIVISION E: LOVE BIRDS E: LOVE BIRDS

Class No. TypeClass No. Type40 Any Variety40 Any Variety

DIVISION F: FOREIGN BIRDS

Class No. Type41 Any Variety

DIVISION G: AUSTRALIAN PARAKEETS

Class No. Type42 Any Variety, small43 Any Variety, large

DIVISION H: DOVES


DIVISION I: QUAIL I: QUAIL



RABBITS & CAVIES (Guinea Pigs)

WENDY FRISK

• Rabbits must be at the Fall Fair no later than 9:00 am, Saturday, September 4, 2010.

• Entries close Saturday, August 21, 2010 and must be sent to the Regisration Secretary:

Box 873, Barriere, B.C., V0E 1E0

NO LATE ENTRIES WILL BE ACCEPTEDJudging with start at 10:00pm

Saturday, Sept. 4, 2010.

Entry Fee - 50¢ per entry Prizes: $3.00, $2,00 & $1.50

All Exhibitors must have Exhibitor Ticket of $8 or Membership Ticket.

Either ticket entitles holder to admittance to the Fair

An exhibitor may have more than one entry per class (but only show a rabbit in two sections)

except in the child’s pet class.The Fair will supply feed and only the Fair

Committee will feed the entries in all sections.

ROSETTES: GRAND CHAMPION AND BEST OF OPPOSITE SEX

GRAND CHAMPION TROPHY DONATED BY JOHN AND DONNA KIBBLE

RESERVE GRAND CHAMPION TROPHY DONATED BY JOHN AND DONNA KIBBLE

Ribbons: First, Second, Third

Since cage space may be limited, we reserve the right to use owners’ carrying cages if necessary. Open Rabbit and Cavie exhibitors are responsible for taking their own rabbit to the judging table and for making sure it is entered in the right class(es).

DIVISION A: CHILD’S PET

Children under 12 years only. Exhibitor’s ticket not required for this class only. One entry per child. Rabbit or Cavie cannot be shown in any other section. This is a fun class for children and is a Showmanship Class. Child must demonstrate handling of pet. The judging will be based on

handling as opposed to physical attributes. Their pet may be “dressed up”.

1. Rabbit under 6 months of age2. Rabbit over 6 months of age3. Cavie under 6 months of age4. Cavie over 6 months of age

DIVISION B: FUR

Limited to only entering the same rabbit in one class. Example: Entries in Angoras not permitted to enter Long Hair class.

1. Angora2. Long Hair - American Fuzzy3. Long Hair - Jersey Wooly4. Short Hair - Satins5. Rex

DIVISION C: FANCY, DWARF BREEDS,

PEDIGREE

1. Junior - six months and under2. Senior - over six months

DIVISION D: FANCY, HEAVY BREEDS,

PEDIGREE


DIVISION E: ANGORA


DIVISION F: MEAT

1. Junior - up to 8 weeks2. Intermediate - 9 to 12 weeks3. Fryers (pen of two) minimum fryer weight of four pounds

DIVISION G: DOE WITH LITTER

1. Doe with litter - 4 to 6 weeks old



4-H CLUBS

Entries close Friday, August 20, 2010

• Judging starts at 11:00 am Sunday, September 5, 2010• 4-H passes are free - no exhibitor fee required

unless entering Open Divisions or Hall Exhibit 4-H Members entering Open Classes (where eligible) must pay an Open Exhibitor’s Fee of $8.

• 2:00pm Judging Seminar on Sat., Sept. 4, 2010• All animals must have 4-tag.• Passes for 4-H members, one leader and one

assistant leader, will be mailed to leader for distribution.

• At 5:00 pm, Sunday, September 5, 2010, there will be a judging of the Best Dressed Animals, be it a calf, sheep, goat or whatever. This is open to all children 12 years and under. Assemble at the Goat arena. No entry form required – just show up.

• All exhibitors must remain in the barn until 4:00pm Monday, September 6, 2010.

DIVISION A: 4H STALL COMPETITION

Rules as for Provincial Winter Fair competition apply.

STALL COMPETITION TROPHY DONATED BY - LITTLE FORT WOMEN’S INSTITUTE

STALL COMPETITION PRIZES DONATED BY - COUNTRY FEEDS

• 1 FOR BEEF AND DAIRY • 1 FOR LAMB AND GOATS

DIVISION B: 4H BEEF CLUBS

BARRY BRADY

CHAMPION 4-H STEER DONATED BY - R. SPONAUGLE TRUCKING

(JANZEN WESTERN TRUCKING).

CHAMPION 4-H FEMALE DONATED BY - HOLMWOOD HEREFORDS RANCH

CHAMPION 4-H SHOWMANSHIP DONATED BY - R. DEVICK & SONS

WEIGH-IN 12:00 NOON SATURDAY

Entry Fee - $1.00 per head

1. Beef Feeder Steer For Winter-Fair (will be divided into weight classes). Prizes: $7, $6, $5, $4, $3, $2 for each additional entry.

2. Winners of Weight Classes (#1) will compete for the R. Sponaugle Trucking

(Janzen Western Trucking) trophy.3. 4-H Heifer Project. All breeds to be shown

together. Prizes as Class #1.4. 4-H Cow - Calf Project. Prizes as in Class #1.5. Champion 4-H Female. Trophy donated by

Holmwood Herefords.

Showmanship:

Members must show a steer for showmanship, except where members have a heifer as 4-H main project and no steer. Members will be scored for showmanship so as to be eligible for badges and certificates.

7. Junior Showmanship - no entry fee. Prizes $4, $3, $2, & $1.8. Senior Showmanship - no entry fee. Prizes $4,$3, $2, & $1.9. Championship Showmanship - Winners of Classes 7 & 8 will compete for ribbons and the R. Devick & Sons Trophy.





DIVISION C: 4-H LAMB CLUBS

SHIRLEY WITTNER, GAI CONAN

No Exhibitor Fee RequiredEntry Fee - 50 cents per sheep

50 cents - Under 9 Open

• Entries close Saturday, August 21, 2010• Please state age of child on entry form.

• All lambs 4H and Open to be on the grounds by 8 pm, Friday, Sept. 3, 2010, for weighing.

• Weigh-in is from 6 pm - 8 pm Friday, Sept. 3.

Special arrangements for weighing may be made by con-tacting the convenors. Market Lamb class 4-H and Open will be split to weight classes. Lambs are shown Light to Heavy. No long tailed lambs. Lambs will be accepted for exhibition only if tails are not docked shorter than the level of the distal end of the caudel tail fold. Officials at the fair will enforce the rule by checking any lamb in question for the ability to grasp and lift the tail. Championship classes will be held immediately after each class is completed whenever possible. Stall competition for 4-H will be judged from 9:00am Saturday until 5:00pm Sunday. Trophy & prize donated by Country Feeds, Barriere. Games are scheduled for Monday. Children under 6 years of age must be accompanied in the ring by someone 9 years of age or older. We look forward to your participation in the sheep divi-sion of the Fall Fair.

Saturday - 4-H ShowmanshipNo entry fee. Prizes - $4, $3, $2, $1.

Ribbons to sixth place. Original sponsors of perpetual Trophies are: Senior Showmanship - Thompson Valley Savings Credit UnionJunior Showmanship - Outdoor ShopUnder 9 years Showmanship - Interior Savings Credit Union1. Senior Showmanship - 1st class to commence 1:00 pm Saturday2. Junior Showmanship3. Under 9 years Open Showmanship

4-H Ewe ClassesPrizes - $4, $3.50, $3, $2.50, $2, $1.

Ribbons to sixth place. Original sponsors of perpetual Trophies are: Ewe with Lamb at Foot - Champion 4-H Ewe - Kamloops Alpone 4H Lamb ClubChampion 4-H Ewe Lamb - $25 from BC Purebred Sheep Breeders Assoc.

Supreme Champion Ewe - A. V. (Bert) Smith Silver TraySupreme Ewe - 4. Ewe Lamb5. Yearling Ewe6. Ewe with Lamb at Foot

Sunday 12:00 pm - 4-H Market LambsPrizes - $4, $3.50, $3, $2.50, $2, $1

Ribbons to sixth place. Original sponsors of perpetual Trophies are: 4-H Champion Market Lamb - J. Springs RanchChampion Under 9 Years Open Market Lamb - A. LincolnGrand Champion Market Lamb - Overwaitea $25-Supreme Market Lamb - Upper North Thompson Sheep Breeders Assoc.7. 4-H Market Lambs8. Under 9 years Open Market Lamb

Monday - Trim & Fit ClassNo entry fee

Original sponsor of perpetual Trophy is: Trim & Fit - R. Williams & B. Forbes9. Trim & Fit Class - 10:30 am

GAMESOriginal sponsor of perpetual Trophy is:Yale County Lamb Club10. Adult Amateur Showmanship Class $2.00 entry fee paid at the show ring. Lambs will be provided. Winners Prize - 50/50 of the Entry Fees.11. Lamb Dressup Class- open to all Entry Fee $.50 paid with regular registration Prizes $4, $3, $2, $1

Sponsors of Keeper prizes in all sheep events are:Keepers - Yvonne's Dollar StoreEngraved Plaques - Cicero Creek RanchEngraved Plaques - Napa Auto Parts (Barriere Branch)

EDUCATIONAL DEMONSTRATIONS WILL BE HELD WHEN TIME PERMITS. ACHIEVEMENT

CLASSES SHOULD BE SCHEDULED ON MONDAY.

ADVERTISING SPACE IN THE NEW DISPLAY BUILDING IS AVAILABLE. WE ALSO WELCOME

DEMONSTRATIONS AND DISPLAYS AT NO FEE. CONTACT CONVENORS FOR MORE

INFORMATION.

THANK YOU TO ALL SHEEP EVENT SPONSORS.


DIVISION D: GOAT SHOW4-H GOAT SHOW

KATHLEEN SEARLE

• No Exhibitor Fee Required• Entries close Saturday, August 21, 2010

Entry fee - $1.50 per head per class.Prizes - $5, $4, $3, $2 & $1 each

additional entry.

Showmanship Classes. No entry fee.Prizes $4, $3, $2, & $1.

Judging - Sunday, September 5, 2010after Unrecorded Grade Goat Show

1. Senior Showmanship.2. Junior Showmanship.3. Preclub Showmanship.4. Senior Doe - Jan. 1, 2010 to Feb. 9, 2010 -

must be a 4-H project.5. Junior Doe - Mar. 1, 2010 to May 31, 2010,

must be a 4-H project.6. Preclub Doe Kids - Current year - must be a

4-H project.7. Dry Yearling - must be a 4-H project. Previous year’s achievement.8. Milking Yearling, must be previous year’s

achievement - must be 4-H project - 4-H Achievement Certificate must be available.

9. Milking Doe, 2 and over, must be previous year’s achievement - must be 4-H project -

4-H Achievement Certificate must be avail-able. Champion and Reserve Senior Doe.

10. Chevon, current year - must be 4-H project.

TROPHIESH. SEARLE MEMORIAL

JUNIOR SHOWMANSHIP

PINE MOUNTAIN GOATSPRECLUB SHOWMAN

DIVISION F: 4-H RABBITS & CAVIES

WENDY FRISK

• Entries must be in by Saturday, August 21, 2010• Late entries will be accepted Friday, September 3, 2010 from 2 pm to 7 pm

Entry fee - 50 cents per headPrizes: First - $6; Second - $4; Third - $2.

Judging will start at 10 am, Sat., Sept. 4, 2010

Class 1 - Junior doe - under six monthsClass 2 - Senior doe - over six monthsClass 3 - Junior buck - under six monthsClass 4 - Senior buck - over six monthsClass 5 - Doe and litter - (3 - 5 weeks old)Class 6 - Meat Pen (not over 70 days or over

2.5 kg)Class 7 - Stock Replacement doe (born after

Jan. 1, 2010)Class 8 - Stock replacement buck (born after

Jan. 1, 2010)Class 9 - Commercial raising rabbitClass 11 - Cavie - Junior sow, under 4 monthsClass 12 - Cavie - Senior sow, over 4 monthsClass 13 - Cavie - Junior boar, under 4 monthsClass 14 - Cavie - Senior boar, over 4 months

SHOWMANSHIP CLASSES

Entry Fee - 50 cents

Prizes: First - $6; Second - $4; Third - $2.Members must show their own projects.

Class 15 - Senior (15 years and older)Class 16 - Intermediate (12, 13 and 14 years old)Class 17 - Junior (9, 10 & 11 years old)Class 18 - Champion and Reserve Showmanship

(top 2 of Classes 15, 16 and 17)

RABBIT JUDGING

Class 21 - Junior - 9 to 11 yearsClass 22 - Intermediate - 12 to 14 yearsClass 23 - Senior - 15 years and olderClass 24 - RABBIT SHOWING & FITTING

This competition is a team effort and the objective is to prepare a rabbit for the show. Each team will come with supplies ready to groom and prepare an animal for the show. All teams will compete at the same time. There will


BCRA RODEOACTION

every day starting at 1:30pm

COWBOY CHURCH

be no talking between team members once competition begins. The time limit it 10 minutes and each team will be asked questions after the ten minute period. Points will be given for team work, preparedness, supplies, han-dling, condition of the animal and knowledge. Animals will be provided.

DIVISION G: EDUCATION DISPLAY

JANE MILBURN • All entries must be in by Saturday, Aug. 21, 2010

• Mail to the Registration Secretary:Box 873, Barriere, B.C., V0E 1E0

• Entries to be on display in Exhibit hall.

Entry Fee - $5 per entryPrizes 1st Place $20, 2nd Place $15, 3rd Place $10Entries will be judged at 9:00 am Saturday morning

CLASS 1

Education Display following 4-H guidelines

SUNDAY, 10:00am610 W. Columbia St., Kamloops @ The Howard Johnson Inn

Visit our Web Site at:www.chaptersviewpoint.com

250-374-3224

Your Table Is Waiting...Enjoy a spectacular sunset as youdine on New Mexican, Steaks,Seafood, Pasta, Chicken, PrimeRib or appetizers, complimentedby a selection of fine wines and

RESTAURANT & CATERING

BEST VIEW IN KAMLOOPS

desserts! Open to server you lunchesMon. - Fri. & dinner everyday!


BEEF CATTLEBARRY BRADY

• Entries must be in the hands of the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0

no later than Saturday, August 21, 2010.

Entry Fee - $5 per head (except ribbon & trophy classes) Prizes: $50, $40, $30, $20 & $10.

Minimum of three head required for Championship Classes

BEEF WEIGH IN 12 NOON SATURDAYCattle must be in the barn by 9 am Saturday and

remain until 4 pm on Monday.All exhibitors including 4-H members must pay $8

Exhibitor’s Fee when entering these classes.

GRAND CHAMPION STEER - BILL WILSON MEMORIAL TROPHY

DIVISION A: BEEF1. Grade Beef, Feeder Steer2. Grand Champion Steer - 4-H and Open Single (Ribbons only)3. Pen of Commercial Heifers - to be judged in pen.4. Pen of 3 Steers - to be judged in pen.

DIVISION B: FEMALES1. Female Heifer - born year prior to fair2. Cow Calf 3. Grand Champion Female

DIVISION C: Entry Fee $5 - To be paid at fair to announcer

Prizes for 1st, 2nd, 3rd & 4th JackpotPrizes to be divided from jackpot

1. OPEN SINGLES - SHOWMANSHIP CLASSIf you are participating in this class you do not need a steer or heifer entered in the fair. Arrangements to use animals will be left up to the individuals involved.

SHEEPSHIRLEY WITTNER, GAI CONAN

• Entries must be in the hands of the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0 no later than Saturday, August 21, 2010.

SECTION 20SECTION 20Entry Fee - $2 per head

Prizes: $10, $7.50, $5 & $3

All lambs 4H and Open to be on the grounds by 8 pm, Friday, September 3, 2010 for weighing.Weigh-in is from 6 pm - 8 pm Friday, Sept. 3.

* Special arrangements for weighing may be made by contracting the convenors. No long tailed lambs. Lambs will be accepted for exhibition only if tails are not docked shorter than the level of the distal end of the caudel tail fold. Officials at the fair will enforce the rule by checking any lamb in ques-tion for the ability to grasp and lift the tail.

*Animals in 4-H and Open classes cannot be entered in two divisions or sections unless it is a Champion Class.

*Championship classes will be held immediately after each class is completed whenever possible.

- Market lamb class - 4-H and Open will be split to weight classes. Lambs are shown Light to Heavy.

* Children under 6 years of age must be accompanied in the ring by someone 9 years of age or older.OPEN SHEEP CLASSES SHOW IMMEDIATELY AFTER THE 4-H EWE CLASSES.

DIVISION A: OPEN EWE CLASSESTrophy Sponsors:Grand Champion Registered Ewe - Acme Equipment Ltd.Supreme Champion Ewe - A. V. (Bert) Smith Silver TraySupreme Ewe - 1. Grade Ewe Lamb2. Grade Yearling Ewe3. Grade Ewe with Lamb at Foot4. Registered Ewe Lamb5. Registered Yearling Ewe6. Registered Ewe with Lamb at Foot

DIVISION B: RAM CLASSESTrophy Sponsor:Grand Champion Ram - Pete Cordonier1. Grade Ram Lamb2. Grade Yearling Ram3. Grade Aged Ram4. Registered Ram Lamb5. Registered Yearling Ram6. Registered Aged RamOPEN SHEEP CLASSES SHOW IMMEDIATELY AFTER THE 4-H EWE CLASSES.



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Pigs do not have functional sweat glands. They use water or mud for the purpose of staying

cool in hot weather.

Pigs do not prefer to sit in mud. Infact, they prefer cleanliness much more than other animals. They use the mud only as a coolant in summers, that

too out of necessity.

Mud also provides the pigs protection against flies and parasites, apart from being used as a form of

sunscreen, which protects their skin from sunburn.

A female pig is called a sow, while the male is called boar. The baby of a pig is called piglet.

Pigs have such a well developed sense of smell that they can easily find things underground.

Many experts consider pigs to be more trainable than dogs or cats.

The largest pig till date was a Poland-China hog, named ‘Big Bill’. It weighed 2,552 lbs and had a

height of 5 feet and a length of 9 feet.

The scream of a frightened pig can measure 115 decibels, higher than the taking off noise of a jet

engine (113 decibels).

Even though pigs have four toes on each hoof, they walk on only two of the toes. This makes them look

as if they are tiptoeing.

The largest litter of piglets ever born included 37 piglets, out of which 36 were born alive and 33

survived.

A full grown pig can drink up to 14 gallons of water a day.

Domesticated pigs are used as sources of food, leather and similar products.

DID YOU KNOW?DID YOU KNOW?DIVISION C: OPEN MARKET LAMBS

$25.00 - Supreme Market Lamb - Upper North Thompson Sheep Breeders Assoc.7. Open Market Lambs8. Overall Supreme Market Lamb9. Wool Sheep Class - exhibition only with a sponsored prize to exhibitors.

GAMESOriginal sponsor of perpetual Trophy is:Yale County Lamb Club10. Adult Amateur Showmanship Class $2.00 entry fee paid at the show ring. Lambs will be provided. Winners Prize - 50/50 of the Entry Fees.11. Lamb Dressup Class - Open to All. Entry Fee $.50 paid with regular registration. Prizes $4, $3, $2, $1.

Sponsors of Keeper prizes in all sheep events are:Keepers - Yvonne's Dollar StoreEngraved Plaques - Cicero Creek RanchEngraved Plaques - Napa Auto Parts (Barriere Branch)

ADVERTISING SPACE IN THE NEW DISPLAY BUILDING IS AVAILABLE.

WE ALSO WELCOME DEMONSTRATIONS AND DISPLAYS AT NO FEE.

CONTACT CONVENORS FOR MORE INFORMATION.

THANK YOU TO ALL SHEEP EVENT SPONSORS.


DIVISION A: DAIRY DIVISION B: BOARDIVISION C: FIBRE

DIVISION D: PYGMYDIVISION E: ANY OTHER BREED

1. Junior Doe Kid - Born after Mar. 16, 20102. Senior Doe Kid - Born Jan. 1-Mar. 15, 20103. Dry Yearling4. Junior & Reserve Junior Champion Rosettes5. Best Junior Doe6. Milking Yearling under 2 years7. Milking Doe, 2 to 4 years8. Milking Doe, 4 to 6 years9. Milking Doe, 6 years and over10. Best Udder11. Senior & Reserve Senior Champion Rosettes12. Best Doe in Show

DIVISION F: CHEVON1. Jr. Chevon after April 1, 20102. Senior Chevon Jan. 1 - Mar. 31, 20103. Best Chevon in Show

DIVISION G: INTERBREED CLASSESMust be entered in previous classes.

No entry fee - ribbons only.

1. Herd - 1 Kid, 1 Yearling, 1 Milk Doe 2. Dam & Daughter3. Get of Sire - 3 Does, any age from 1 sire

DIVISION H: YOUTH CLASSES FOR GOATS

These classes are for youth under the age of 18 years. All pens must have name of owner, animal

name and age of animal.

Prize Money: 1st - $10, 2nd - $7.50, 3rd - $5Ribbons for all classes

1. Doe kid - born 20102. Chevon - born 20103. Yearling doe4. 2 year old doe5. Doe with kid 6. Champion and Reserve - Rosettes

TROPHIES

• CHAMPION OF SHOW - STEWART TROPHY

• RESERVE CHAMPION OF SHOW - KIBBLE TROPHY

• BEST CURRENT YEAR KID - PINE MOUNTAIN TROPHY

• BEST PYGMY DOE - K. SEARLE TROPHY

OPEN GOAT SHOWKATHLEEN SEARLE & CLAYTON SEARLE

• Entries must be in the hands of the Registration Secretary: Box 873, Barriere, B.C., V0E 1E0 no later than Saturday, August 21, 2010.

Entry Fee - $1.50 per head • Prizes: $10, $7.50, $5 & $3

Rules and Regulations:1. This exhibition is limited to DOES ONLY. No Bucks of any age will be allowed on the grounds.2. No milk will be sold on the grounds.3. Does should be milked out the night before judging.4. Entries to be placed by 9 am, Saturday, September 4, 2010. Judging will start at 11 am, Saturday, September 4, 2010.5. ALL animals must be manageable in the show ring.

6. Entrants may enter 3 animals per farm except where stated.7. No horned animals will be shown except for Boar Goats.8. All pens to have owners name, breed of animal, name displayed.9. All animals in this show must remain in the Goat Barn until Monday, Sept. 6, 2010, at 4 pm before leaving.10. All pens must be cleaned out before leaving.



LIGHT HORSESMAUREEN SMITH

• Schedule: Saturday - English Show, Sunday - Western, Monday - Games

• Entries close Saturday, August 21, 2010• Mail entries to the Registration Secretary:

Box 873, Barriere, B.C., V0E 1E0• All exhibitors including 4-H members must pay $8 Exhibitor’s Fee.• Post entries will be accepted at double the class entry fee and may be made up to the starting time of that day’s show.• Entry Fees are: $6 per regular class, $3 for Leadline, Costume & Walk/Trot classes and $10 for Stake and over-fences classes. Classes with different entry fees will be clearly marked with the class.• Exhibitors cancelling their entries after the closing date shall forfeit their entry fees - except upon producing a valid certificate of dis-ability from a licensed doctor or veterinarian.• A limited number of open box stalls are available at $5 per day. There are no stalls for stallions. If you wish a stall you must CALL and RESERVE it and pay for it with your entry form. If you do not call Maureen no stall will be available. Check-in time for stalls is 6:30 p.m. the evening prior to the day booked. Check-out time is 6 p.m. on the day the stall is booked or an additional $20 will be charged. We request that all exhibitors help us to make stabling a bit easier for everyone. A $20 stall-cleaning deposit cheque is also required and will be refunded by the Stabling Manager if stall is left clean. Any unclaimed cheques at the end of the Fair will be considered a dona-tion. To reserve a stall call Maureen at 250-672-0332.

STALL COMPETITION: Open to all riders. No entry fee. Fun prizes for everyone. To be judged on educational content and animal identification, as well as cleanliness, creativity, and attractiveness. Stalls will be judged and prizes awarded each day.

Rules:1. Boots with proper riding heel are required in all Western, English and Games classes for all competitors. ASTM/SEI approved hel-mets are mandatory for all riders age 18 and under in all Western, English and Games classes, as well as when riding/mounted any-where in the vicinity of the light horse show (i.e. trail arena, warm up pen and while waiting to leave or exit the main arena). Helmets are also strongly recommended for adult riders.2. Abuse of horses on the grounds will not be tolerated and may lead to the immediate disqualification of the exhibitor in question at the discretion of the Horse Show Manager. All horses artificially, improperly, or unfairly prepared or tampered with will be disqualified. Judge and/or Show Manager have the right to excuse any horse from competition displaying signs of unsoundness.3. Any exhibitor attempting to interfere with the judge or judging will be excluded from the competition.4. Horse Show committee reserves the right to cancel, combine or divide classes as entries require. Notification of any changes to

class schedule will be posted at the Horse Show Office prior to the start of the show.5. Entries must report to the whipper-in prior to their class. No entries will be permitted to enter the show ring once the gate has been closed and the class has begun.6. All horses and competitors exhibiting at this horse show do so at their own risk. The North Thompson Fall Fair & Rodeo Association will not be responsible for any claim for injury to any person or against the North Thompson Fall Fair & Rodeo Association, its officers, agents or operators, by or on behalf of any visitor or any person, firm or corporation or its agents, representatives, servants, or employees having license of privilege to visit or exhibit on the grounds used under the auspices of the North Thompson Fall Fair & Rodeo Association.9. Courses for all obstacle classes (i.e. Jumping, Trail, etc.) will be posted at least one hour before the class. Courses and heights will not be altered for ponies. Order of go will be established by the whipper-in and be adhered to by the exhibitors.10. Ribbons to fourth place in all classes.11. Regular class pay-outs are as follows: 1st - $10; 2nd - $7; 3rd - $4; 4th - $2. Ribbons only for leadline and Walk/Trot classes.The following age divisions apply to age as of January 1, 2010. Only the novice riders may cross enter age categories.• Walk/Trot Competitor 8 years & under• Junior Competitor 11 years & under• Intermediate Competitor 12 to 16 years• Senior Competitor 17 years & older• Novice-Beginner rider in first year of showing

DIVISION A: ENGLISH SHOWSaturday September 4, 2010 • 8:30 am StartShow Manager - Karina Scott 250-672-0191

Over Fence Classes• The following classes will only run if there are three or more entries per class. Fees will be refunded for cancelled classes.Hunter - to be judged on jumping stye manners and way of going. Conformation will not be considered.1. Crosspole2. Fences to 2'0"3. Fences to 2'3"4. Fences to 2'6"Jumper - to be timed and scored according to faults.5. Pony Jumper (14.2hh & under) Fences to 2'3"6. Fences 2'3"7. Fences 2'6"8. Jumper Classes - Fences to 2'6". Prize money will be the total of the class entry fees paid out as follows: 1st 50%, 2nd 25%, 3rd 14%, and 4th 10%.Handy Horse - Walk, trot and canter required on a set pattern of obstacles, i.e. gate bridge, back through, side pass, jog/lope poles,



picking up objects, etc. To be judged on willingness and control of horse. This class will open at 9am. All riders must complete their classes before the scheduled lunch break.9. Handy Horse - Walk/Trot10. Handy Horse - Novice11. Handy Horse - Junior12. Handy Horse - Intermediate13. Handy Horse - SeniorCostume Contest - fun prizes for all entries14. Costume

••• Scheduled Lunch Break to be announced. •••

Halter - To be judged on form to function, manners, soundness, and way of going. Open to mares, geldings, and stallions 2 years and over.15. Halter-Horses suited to English disciplines16. Halter-Ponies (I4.2hh and under) suited to English disciplinesShowmanship - To be shown in hand. Bridle or plain halter required with handler in suitable attire. To be judged on turnout, presentation, manners and handlers ability to show horse on a pattern.17. Showmanship - Walk/trot18. Showmanship - Novice19. Showmanship - Junior20. Showmanship - Intermediate21. Showmanship - SeniorLeadline - to be shown in English attire. Entry is to trot a short distance and then negotiate a figure eight at a walk. To be judged on rider's ability, horses manners and entry turnout. Leadline entries may not cross-enter with any other class, except walk/trot and costume.22. Walk/Trot Walk/Trot English Equitation - To be shown in English attire. To be shown at a walk and trot both ways in the ring. To stand quietly and back readily. Walk/trot entries may not cross-enter with any other class except leadline and costume,23. Walk/Trot English EquitationEnglish Pleasure - To be shown at a walk, trot, and canter both ways of the ring. To stand quietly and back readily. Horse must appear a pleasure to ride.24. English Pleasure - Novice25. English Pleasure - Junior26. English Pleasure - Intermediate27. English Pleasure - Senior28. English Pleasure - StakeEquitation - This class is judged on rider's seat and per-formance on handling the horse. Judge may ask for individual tests and hand gallop in two point position.29. English Equitation - Novice30. English Equitation - Junior31. English Equitation - Intermediate32. English Equitation - SeniorHunter Under Saddle - To be shown in both directions of the ring at a walk, trot and canter. Judged on performance, manners and way of going. Conformation, quality of movement and consistency of gaits are also major considerations.

33. Hunter Under Saddle - Novice34. Hunter Under Saddle - Junior35. Hunter Under Saddle - Intermediate36. Hunter Under Saddle - SeniorRoad Hack - Horses should be well muscled and appear to be able to travel long distances at a fast pace; head carried low in a relaxed position with a relaxed rein, good stride length with flat knee action. Walk, trot, strong trot, easy canter and hand gallop.37. Road Hack - open to all competitorsShow Hack - Horses must have soundness, vitality, animation, pres-ence and balance, Walk, trot, canter, hand gallop, stand quietly and back readily. Collected and extended gaits to be called for.38. Show Hack - open to all competitors

Classes to count toward High Point Awards Are:Walk/Trot - 9, 14, 17, 23Novice - 10, 18, 24, 29, 33Junior - 11, 14, 19, 25, 30, 34Intermediate - 12, 22, 26, 31, 35, 37, 38Senior - 13, 21, 27, 32, 36, 37, 38

DIVISION B : WESTERN SHOW/GAMESSunday, September 5, 2010 • 8:30 am Start

Show Manager - Melinda Hennig 250-672-0321

Halter - Any breed suited to western disciplines.50. 2010 Foals, any sex51. Yearlings, any sex52. Mares, 2 years and over53. Geldings, 2 years and over54. Stallions,2 years and overShowmanship - Shown in hand Silver or plain halter required Judged on overall neatness, presentation, manners and handler's ability to show horse on a pattern.55. Showmanship - Walk/trot56. Showmanship - Novice57. Showmanship - Junior58. Showmanship - Intermediate59. Showmanship - SeniorLeadline - To be shown in Western Attire. Entry is to trot a short distance and then negotiate a figure eight at a walk. To be judged on rider's ability, horses manners and entry turnout. Leadline entries may not cross-enter with any other classes except walk/trot and costume.60. Leadline - Age nine and underWalk/trot Western Equitation - To be shown in Western attire. Walk, jog, reverse, stand quiet and back on judge's discretion. Riders judged on seat and performance on handling the horse.61. Walk/trot Western EquitationWestern Equitation - Walk, jog and lope and hand gallop may be required. The class is judged on rider's seat and performance on handling the horse. This class may also be asked to complete a pat-tern, and rein back at judge's discretion.62. Western Equitation - Novice63. Western Equitation - Junior64. Western Equitation - Intermediate65. Western Equitation - Senior


Western Pleasure - Walk, jog, lope and hand gallop may be required. This class is judged on the horse's performance under saddle. Rein pack at judge's discretion.66. Western Pleasure - Novice67. Western Pleasure - Junior68. Western Pleasure - Intermediate69. Western Pleasure - Senior70. Western Pleasure - StakeCommand Class - Western rail class where exhibitors are required to perform commands requested by the judge; such as jog, side pass, flying change etc. Riders are eliminated one at a time as errors occur.71. Command Class - Novice72. Command Class - Junior73. Command Class - Intermediate74. Command Class - Senior

••• Scheduled Lunch Break to be announced. •••

Western Horsemanship - Designed to evaluate the rider's ability to execute, in concert with their horse, as set of maneuvers prescribed by the judge with precision and smoothness while executing poise and confidence, and maintaining a balanced and correct body posi-tion.75. Western Horsemanship - Novice76. Western Horsemanship - Junior77. Western Horsemanship - Intermediate78. Western Horsemanship - SeniorWestern Riding Pattern - Horse is judged on qual-ity of gaits, lead change at a lope, response to rider, manners and disposition79. Western Riding - Novice80. Western Riding - Junior81. Western Riding - Intermediate82. Western Riding - SeniorTrail - Walk, jog and lope requires on a set pattern of obsta-cles. i.e. gate, bridge, back through, side pass, jog/lope poles, picking up objects, etc. To be judged on willingness and control of horse. This class will be open after the scheduled break in the trail/warm up area. Riders are asked to proceed to this class whenever they have a break in their schedule. Walk/Trot riders are asked to proceed to the trail arena immediately after class 61.83. Trail - Walk/Trot84. Trail - Novice85. Trail - Junior86. Trail - Intermediate87. Trail - SeniorCostume Contest - Class time will be announced.88. Costume

Classes to count towards High Point Awards are:Walk/trot - 51, 61, 83, 88Novice - 56, 62, 66, 71, 75, 79, 84Junior - 57, 63, 67, 72, 76, 80, 85Intermediate - 58, 64, 68, 73, 77, 81, 86Senior - 59, 65, 69, 74, 78, 82, 87

DIVISION C : GYMKHANAMonday, September 6, 2010 • 11:00 am Start

Show Manager - Jackie Johnson 250-677-4387Class Divisions/Age Groups are the same as in English and Western Classes, with the exception of Novice - see below.

Walk/Trot - 8 & underJunior - 11 & underIntermediate - 12 - 16Senior - 17 & olderSenior Novice - adult who has not competed or won prize money or ribbons in any other event.

RIBBONS WILL BE DISTRIBUTED TO 4TH PLACE IN LIEU OF JACKPOT WINNINGS FOR WALK TROT/JUNIOR/INTERMEDIATED GROUPS. JACKPOT PAYOUT FOR SENIORS AND SENIOR NOVICE ARE: 1ST 50%, 2ND 25%, 3RD 15%, 4TH 10% OF TOTAL ENTRY FEES. COMPETITORS CAN ONLY ENTER IN ONE CLASS LEVEL/AGE GROUP.

Please Read Rules at beginning of Section 23.100. Pole Bending - Walk/Trot101. Pole Bending - Junior102. Pole Bending - Intermediate103. Pole Bending - Senior104. Pole Bending - Senior Novice105. Barrel Race - Walk/Trot106. Barrel Race - Junior107. Barrel Race - Intermediate108. Barrel Race - Senior109. Barrel Race - Senior Novice110. Stake Race - Walk/Trot111. Stake Race - Junior112. Stake Race - Intermediate113. Stake Race - Senior114. Stake Race - Senior Novice115. Keyhole - Walk/Trot116. Keyhole - Junior117. Keyhole - Intermediate118. Keyhole - Senior119. Keyhole - Senior Novice120. Flag Race - Walk/Trot121. Flag Race - Junior122. Flag Race - Intermediate123. Egg On A Spoon - Walk/Trot124. Egg On A Spoon - Junior125. Egg On A Spoon - Intermediate126. Obstacle Course - Walk/Trot127. Obstacle Course - Junior128. Obstacle Course - Intermediate129. Obstacle Course - Senior130. Obstacle Course - Senior Novice131. Ride a Buck - Junior (Winner Takes All)132. Ride a Buck - Intermediate (Winner Takes All)133. Water Relay Race - Time Permitting (No Entry Fee, Fun For All)


HEAVY HORSES• Please use the Livestock Entry Form on Page 38

to enter• All entries must be in the hands of the

Registration Secretary: Box 873, Barriere, B.C., V0E 1E0 no later than

Saturday, August 21, 2010.•All Exhibitors must pay a $8 Exhibitor’s Fee.

Rules:1. The rules for each class will be as set out by the Heavy Hose Convener and Committee.2. All horses and competitors exhibiting at this horse show do so at their own risk. The North Thompson Fall Fair & Rodeo Association will not be responsible for any claim for injury to any person or against the North Thompson Fall Far & Rodeo Association, its officers, agents or operators, by or on behalf of any visitor or any person, firm or corporation or its agents, representatives, servants, or employees having license of privilege to visit or exhibit on the grounds used under the auspices of the North Thompson Fall Far and Rodeo Association. 3. Abuse of horses on the grounds will not be tolerated and may lead to the immediate disqualification of the

exhibitor in question at the discretion of the Horse Show Manager. All horses artificially, improperly, or unfairly prepared or tampered with will be disqualified. Judge and/or Show Manager have the right to excuse any horse from competition displaying signs of unsoundness. 4. Any exhibitor attempting to interfere with the judge or judging will be excluded from the competition.

DIVISION A: 1. HEAVY HORSE PULL

Weigh in at Gilbert Smith Saturday, September 4, 2010 between 7 & 8am

Saturday, September 4, 2010 - 6:30pm Rodeo ArenaSunday, September 5, 2010 - 6:30pm Rodeo Arena

Entry Free $20.00 • Prize $2000.00

2. TEAM LOG SKID

Sunday, Sept. 5, 2010 - 9:00 am Rodeo Arena

Entry Free $15.00 • Prizes $100, $90, $80, $70, $60

3. SINGLE HORSE LOG SKIDSunday, September 5, 2010 - After Team Log Skid

Rodeo Arena

Entry Free $12.00 • Prizes $50 $40, $30, $20, $10


Straw Bales

Always

In Stock!

Feeds

Complete Farm & Garden Centre

674-3386213 W. Old N. Thompson Hwy

Clearwater

Come inand see what’s new!

FARM GATES • FENCING WIRETREATED POSTS

• Power Tools • Air Tools • Floor Sander • Tile Cutter • Garden Tools • Hand Tools • Electric Jack Hammer

• Dollies • Weather Shield Insulation Blower

Wide selection of Rental Tools forthe homeowner, do-it-yourselfer

and contractor.

RENTALSRENTALS

“Lee-Lynn Kitchen Cabinets”Laminet Flooring

IN STOCK

IN MINI BULK BAGSAlfalfa Products

for Horses“Windows & Doors”


BLACKWELL DAIRY FARM“Your Local Dairy”

Kamloops, BC

Thanks for your supportPhone: 250-573-4747

4. DRAUGHT HORSE GELDING (ANY BREED) ON HALTER

Sunday, Sept. 5, 2010 - 2pm • Light Horse Arena

Entry Free $12.00 • Prizes $40, $30, $20 plus ribbons

5. DRAUGHT HORSE MARE (ANY BREED) ON HALTER

Sunday, Sept. 5, 2010 - 2pm • Light Horse Arena

Entry Free $12.00 • Prizes $40, $30, $20 plus ribbons

6. SUPREME DRAUGHT HORSE ON HALTER (1st & 2nd place finishers from Class 4 & 5)

No Entry Free • Prize Supreme & Reserve Ribbons

7. SENIOR DRIVINGMonday, Sept. 6, 2010 - 9am - Rodeo Arena

Entry Free $15.00 • Prizes $100, $90, $80, $70, $60LOUIS SAUR MEMORIAL TROPHY donated by Interior Draft & Teamsters

Association presented to winner

8. NOVICE DRIVING (Under 18 or never competed before)

Monday, Sept. 6, 2010 - 9am - Rodeo Arena -

following Senior Driving

Entry Free $10.00 • Prizes $40, $30, $20 and RibbonsBETTY ELLIOT MEMORIAL TROPHY

PRESENTED TO WINNER

9. SINGLE HORSE DRIVINGWAGON OR CART

Monday, Sept. 6, 2010 - 9am - Rodeo Arena -following Novice

Entry Free $10.00 • Prizes $50, $40, $30, $20, $10

10. MULTIPLE HITCHMonday, September 6, 2010 - 9:00 am

Rodeo Arena following Single Driving

Entry Free $15.00 • Prizes $100, $90, $80

11. TEAMSTER AWARDBased on performance in all Heavy Horse Classes

Donated byDan Fraser, Royal LePage Realty, Kamloops

Any questions please call Cindy Stutt250-672-5919 • email [email protected]

RODEODICK AND CARMEN ROSS

N.T.F.F. ”B.C.R.A.” Rodeo, September 4, 5 & 6, 2010

STARTS 1:30 PM ALL 3 DAYS8 Major Events

• Bareback • Saddle Bronc

• Bull Riding • Steer Wrestling

• Calf Roping • Team Roping

• Barrel Racing • Breakaway Roping

4 Minor Events• Jr. Steer Riding • Jr. Barrel Racing

• Jr. Breakaway Roping

• Pee Wee Barrels

STOCK SUPPLIED BY WWE Rodeo Co.

Fast Time Cattle Co.Call-in for local entries will be

**** EARLY **** August 18, 2010 from

6:00 pm - 9:00 pm

672-9298

For more information callDick or Carmen Ross 672-9298



Laughing Stock!Why did the pig go to the casino ? To play the slop Why did the pig go to the casino ? To play the slop machine!machine!

What do you call a pig with three eyes? …A piiigWhat do you call a pig with three eyes? …A piiig

A city child came running into the farmhouse. “No wonder A city child came running into the farmhouse. “No wonder that mama pig is so big,” she yelled. “There’s a bunch of that mama pig is so big,” she yelled. “There’s a bunch of little pigs out there blowing her up!”little pigs out there blowing her up!”

A pig’s favorite movie: The Monster That Ate New York.A pig’s favorite movie: The Monster That Ate New York.

All our pigs are learning karate. Oh, I don’t believe that No? All our pigs are learning karate. Oh, I don’t believe that No? Well, just watch out for their chops.Well, just watch out for their chops.

Did you hear about the pig who opened a pawn shop? He Did you hear about the pig who opened a pawn shop? He called it “Ham Hocks”.called it “Ham Hocks”.

Did you hear about the pig who tried to start a hot-air bal-Did you hear about the pig who tried to start a hot-air bal-loon business? He couldn’t get it off the ground. loon business? He couldn’t get it off the ground.

Did you hear about the piglets who wanted to do some-Did you hear about the piglets who wanted to do some-thing special for mother’s day? What did they do? They thing special for mother’s day? What did they do? They threw a sowprize party.threw a sowprize party.

Did you hear about Did you hear about the pig’s the pig’s vacation? They vacation? They had a had a wonderful wonderful time at Yel-time at Yel-lowstone lowstone National National Park. They Park. They dressed up as dressed up as bears and bears and raided all raided all the gar-the gar-bage cans.bage cans.

For All Your Fishing & Camping Needs

HARDWARE

LIVE BATE

FISH

LICENCES

GAME

LICENCES

WELLS GRAY HOME HARDWARE 86 STATION ROAD (Across from the Post Offi ce)

CLEARWATER 250-674-3717

Gardening • Painting • Hardware • Plumbing • Much More




ROAD MAINTENANCE THOMPSON INCROAD MAINTENANCE THOMPSON INC

1655 Luckystrike Place1655 Luckystrike PlaceKamloops, BC V1S 1W5Kamloops, BC V1S 1W5

(250) 374-6690(250) 374-6690

Road and Bridge Maintenance

CHILDREN’S PARADE

MONDAY, SEPTEMBER 6, 2010 Children’s Parade up to & including 12 years of age.

• Registration begins at 9:00 am• Judging begins at 9:30 am

• Assemble at the Barriere High School • Parade leaves at approximately 10:00 am

1. Decorated Tricycle2. Decorated Doll Buggy3. Decorated Wagon a) Pair b) Group c) Individual4. Decorated Bicycle a) Pair b) Group c) Individual5. Best Dressed Cowboy6. Best Dressed Cowgirl7. Best Dressed Clown8. Best Costumes (General) a) Pair b) Group c) Individual9. Motorized Unit a) Pair b) Group c) Individual10. Costumed Child and Pet a) Pair b) Group c) Individual11. Costumed Child on Horse a) Pair b) Group c) Individual12. Best Group on Float

Children’s Parade will proceed from High School up Barriere Lakes Road to the Fall Fair Grounds.

* Please note all participating children must be picked up at the end of the Parade.





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PONY CHARIOTS & CHUCKWAGONS

* CHARIOTS run midway through the Rodeo, Saturday, Sunday and Monday

* CHUCKWAGONS run at the end of the Rodeo, Saturday, Sunday and Monday

PARADE

KEN BEHARRELL 672-0073

SATURDAY, SEPTEMBER 4, 2010 PARADE STARTS AT 11:00 Am

• Parade participants to assemble at 9:30 am for judging on Airfield Road.

• Will not be judged if late. • Parade must leave on time.

1. Best Float - Rosette Ribbons a) Commercial b) Club c) Group

Best overall float prizes:1st Place - $400 - Sponsored by Gilbert Smith Forest Products

2nd Place - $250 • 3rd Place - $150

2. Decorated Cars - Rosette Ribbons a) Commercial b) Organization or Club c) Individual



3. Antique Cars - Rosette Ribbons

4. Best Costume - Walking a) Group b) Individual c) Comic

5. Best Horse & Rider - Rosette Ribbons a) Authentic - Western, English, etc. b) Comic c) Group

6. Best Horses Under Harness - Rosette Ribbons

Photos SubmittedD & D Patterson


North Thompson Fall Fair & Rodeo Association

SECTION 23 (LIGHT HORSE)Entries close August 21, 2010 - One entry form per horse

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Light Horse Entry FormLight Horse Entry Form

SECTION 19 OR 23 DIVISION CLASS ENTRY FEE

TOTAL ENTRY FEES $

8.00

This entry form is to be used for all light horse entries. Do not use the livestock entry form. If you require more space for class

entries, please use a second form

There are only a limited num-ber of outdoor stalls available. If you wish a stall you must CALL MAUREEN at 250-672-0332, and RESERVE it. Check-in time for stalls is 6:30 p.m. the evening prior to the day booked. Check-out time is 6 p.m. on the day the stall is booked or an additional $20 will be charged. We request that all exhibitors help us to make stabling a bit easier for everyone. A $20 stall-clean-ing deposit cheque is also required and will be refund-ed by the Stabling Manager if the stall is left clean.

FEES:

STALL RENTAL

EXHIBITOR’S FEES

ENTRY FEES

TOTAL

$

$

$

$

Rider/Handler Information

Name: Age: HCBC#:

Address: City: Postal Code:

Parent/Guardian: Phone Number: Emergency Phone Number:

Horse Information

Name Bred: Birth Date: Height:

Breed: Reg/Tattoo Number: Sex:

Do You Require Stabling Yes No Stall Rental $5.00/night: $20.00 Deposit Required $5 x = Separate Cheque night total

“A”

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“B”

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THE HOW TO PEOPLE

to match your needs

No interest • No FeesWe make it affordable at Rona

FINANCING PLANS

to all Fall Fair Participants

Two Locations1555 Versale WayKamloops, BC250.314.4946 324 Mt. Paul WayKamloops, BC250.372.8088


Eco-cards Available at these locations in the North Thompson:

Avola - Avola ServiceBarriere - AG Foods - District of BarriereBirch Island - Dee’s General Store

Blue River - Blue River Market - Blue River EssoLittle Fort - Little Fort General StoreVavenby - Vavenby General Store

Clearwater - Super Save Gas - Safety Mart Foods - Wells Gray Home Hardware - District of Clearwater

WHAT STAYS OUT Certain materials are not currently accepted in blue bags: • Paper backed foil and foil laminated bags• Styrofoam • Hazardous materials containers • Boxboard coated with wax, plastic or foil • Water, pop and juice boxes (return these

for refund) • Cardboard that is wet or heavily soiled • Used motor oil containers (accepted at some used oil return sites).

Recycle Now .... And Save

Newspaper, mixed paper and boxboard

Corrugated cardboard

• Newspapers, magazines and flyers: Including inserts and admail.

• Mixed paper: Includes white and coloured, computer paper, labels and envelopes with windows.

• Boxboard and Heavy Paper: Cereal boxes, shoe boxes and similar, brown envelopes, paper bags and fibre egg cartons.

• Flattened, dry cardbard in smaller pieces.

Books and magazines• All magazines and catalogues, phone books, hard cover books and paperbacks.

Tin and Aluminum

Plastics (recycling symbols 1 to 7)

• Household bottles and containers (dish and clothing detergent, fabric softener, vinegar, pill/vitamin bottles).

• Plastic/boxboard packaging — please separate plastic from boxboard and paper (product packaging).

• Milk jugs, windshield washer jugs.

• Ice cream pails.

• Yogurt, margarine and spread containers.

• Plastic, including grocery bags, retail bags, bread bags, dry cleaning bags, shrink wrap, and bubble wrap.

• Clean tin cans (soup, juice, etc.). Keep lids securely inside cans.

• Aluminum containers (pie plates and take-out containers).

• Clean aluminum foil.

Recycling – It’s in the bagSimply place your recyclables in see-through blue or clear bags, keeping glass and corrugated cardboard separate. You can toss your bags into the bins or empty for reuse another time. Glass and cardboard go into separate bins.

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Here’s how it worksSimply recycle as much waste as you can and dispose of what’s left for just $1 per bag or a set fee based on volume.

Step 1: Combine your recyclable items (see the blue bag shown below) in a single see-through blue or clear bag — no sorting needed — and place the garbage that’s left in your garbage container or bag. Remember to keep glass and cardboard separate and place in separate bins at the recycling depot.

Step 2: Purchase prepaid Eco-cardsavailable at municipal offi ces and more than 40 local retailers in values

of $10, $20 and $50 (see over for list). Fees for larger loads start at $5 for a short-box pickup truck and $10 for a full-sized pickup truck. To make it easier, local businesses and larger waste generators can set up an account instead of purchasing Eco-cards.

Step 3: Dispose of your garbage after presenting your Eco-card to the attendant who will punch the appropriate number ofholes in your card and simply drop your recycling in the bins provided. The more you recycle, the longer your Eco-card will last and the more you’ll save!

For more InformationVisit our website for a complete list of rates, Eco-card retailers near you, and the hours of operations of our depots, transfer stations and landfi lls. We’re also available to talk to groups and service clubs. Here’s how to reach us:Website www.tnrd.bc.caEmail [email protected] toll free 1-877-377-8673.

CEREAL

2010 Fall Fair Catalog

Documents