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Apr 28, 2019
1A HEALTHY START IN LIFE ANTENATALNUTRITION
2.0 Antenatal nutrition2.1 Nutrition during pregnancy (1,2,3,4,5)Nutritiousfoodsandanactivelifestylecanhelpachieveoptimalhealththroughoutlife.Goodnutritionisimportantatallstagesthroughoutlifeandparticularlyduringpregnancy.Thehealthandnutritionalstatusofmothersandchildrenareintimatelylinked(1).
Beginningpregnancywithahealthydietisgivingthebabythebestpossiblenutritionaladvantage.Awidevarieddietisvitalinsupportingthegrowthanddevelopmentofthefoetusandthemaintenanceofthewomansownhealth.Nutritionalrequirementsformostnutrientsincreaseduringpregnancy,particularlyfolate,iron,zincandvitaminC(2).Thereisonlyasmallriseinenergyrequirements,whichcanbeachievedbyeatingforexampleanextra23slicesofbreadperday(3).
Table 5 Foodrecommendationsduringpregnancy
Food group Number of serves 1 serveBread, cereal , rice, pasta, noodles
4 6
2slicesbread1mediumbreadroll1cupcookedrice,pastaornoodles1cupbreakfastcerealflakesorporridgecupmuesli
Fruit
4
1piecemediumsizedfruit2piecessmallerfruit8strawberries20grapesorcherriescupjuice1cupdiced/cannedfruit1Tbspsultanas
Vegetables, legumes
5 6
1mediumpotato/yammediumsweetpotato1cuplettuceorsaladvegetablescookedvegetables
Meat, fish, poultry, eggs, nuts and legumes
1
65100gcookedmeat/chicken80120gcookedfish2smalleggs1/2 cupcookeddriedbeans,lentils,chickpeas,splitpeasorcannedbeans1/3cuppeanuts/almonds
Dairy
2
1cupmilk40g(2slices)cheese200gyoghurt1cupcustard
Extra foods0 2
1Tbspmargarineoroil1cansoftdrinksmallchocolatebar4plainsweetbiscuits
Adaptedfromthe Australian Guide to Healthy Eating
2 A HEALTHY START IN LIFE ANTENATALNUTRITION
2.2 Sample meal planThe following examples illustrate how the Australian Guide to Healthy Eating can be incorporated into a daily meal plan to meet minimum nutritional requirements.
Breakfast
1cupbreakfastcerealflakes/1cupporridge
Milk(250ml)
1cupstrawberries/1freshorange/grapefruit
Morning tea
2ricecakes/1slicetoastwith1slicecheeseandtomato
Lunch
Salmon/eggortuna/andsaladbreadroll
1piecefreshfruit
Afternoon tea
1scone
cupfruitjuice
Dinner
1smallsteak(100g)withmixedvegetables(total1cups)
1smallpotato
1cupfruitsaladwith2Tbspyoghurt
Supper
2slicesraisintoast,scrapemargarine
Parenthandoutsavailableat
qheps.health.qld.gov.au/ahwac/content/home_nemo.htm
3A HEALTHY START IN LIFE ANTENATALNUTRITION
Folate during pregnancyFolateisaBgroupvitaminneededforhealthygrowthanddevelopment.Itsrequirementsareincreasedduringpregnancyfornormalgrowthoftheunbornbaby.Adequatefolateintakehelpstopreventneuraltubedefectsinthebaby,suchasspinabifida(2).
Thevitaminisknownasfolatewhenitisfoundnaturallyinfoodandasfolicacidwhenitisaddedtofoodorusedindietarysupplements(4).
Therecommendedintakeofdietaryfolateforpregnantwomenis600g/daythroughoutpregnancy.However,toreducethelikelihoodofneuraltubedefectsinthebaby,itisrecommendedthatwomenconsumeanadditional400g/dayfolicacidthroughasupplementorintheformoffortifiedfoodsforatleast1monthbeforeand3monthsafterconceptioninadditiontoconsumingfoodfolatefromavarieddiet(2).
Itisdifficulttogetenoughfolatefromnaturalsourcesalonetoreducetheriskofneuraltubedefectsinpregnancy.Folicacidsupplementsareavailableoverthecounter.Womenwhohaveafamilyhistoryofneuraltubedefectslikespinabifidarequiremedicaladvicebeforebecomingpregnant(4)astheymayneedevenhigheramountsoffolicacid.
Goodsourcesoffolateincludeleafyvegetables,wholegrains,fortifiedcereals,peas,nuts,avocadosandyeastextracts(egMarmite, Promite, Vegemite etc).
Forfurtherinformationandparenthandouts:
www.foodstandards.gov.au/foodmatters/pregnancyandfood.cfm
Checkdiet contains rich sources of folate before and during pregnancy
advise women to take folate supplements for 1 month before conception and during the first trimester of pregnancy
if dietary intake is poor, consider continuing folate supplement after the first trimester
folic acid intakes should not exceed 800 1000 g/day.
4 A HEALTHY START IN LIFE ANTENATALNUTRITION
Iron during pregnancyIronisacomponentofhaemoglobin,thecomponentofbloodwhichcarriesoxygenaroundthebody.Thepeakironrequirementinpregnancyoccursthroughoutthesecondandthirdtrimesters.Thisistosupporttheexpansionofthematernalredbloodcellmass,thegrowingfoetusandtheplacenta.Alackofironmayresultinanaemia.Womenwhosedietpriortopregnancywaslowiniron,mayhavelowironstores.Thisincreasestheirriskofdevelopingirondeficiencyanaemiaduringpregnancy.Dietaryironisusedbythegrowingbabyfirst,leavingthemothersstoresdepletedifherintakeisinadequate.Lowironlevelsinearlypregnancyhavebeenlinkedtoprematurebirthandlowbirthweight.
TheRDIforironinpregnancyis27mg/day(5).Amixeddietofanimalandplantfoodscanhelpyouachieveyourironintake.AbsorptionofironisbetterfromanimalfoodscomparedtoplantsourcesandtherecommendeddietaryintakesarebasedonamixedWesterndiet.
Therearetwotypesofironinfood:ironfromanimalfoods(calledhaemiron)andironfromplantfoods(callednon-haemiron).
Haemironistakenupbythebodyabout10timesbetterthannon-haemiron.Meatsarethebestsourceofiron.Theredderthemeat,thehigheritisiniron.Thismeansbeefandlambarehigherinironthanpork,chickenorfish.Colouredfleshfish,suchastunaandmulletarehigherinironthanreeffish,suchasbarramundi.
Non-haemironisfoundinsomeplantfoodssuchas:
wholegrainandironfortifiedbreadsandcerealsfoods,eg.breakfastcerealwithaddediron
legumes,eg.kidneybeans,bakedbeans
greenleafyvegetables,eg.spinachandbroccoli
nutsanddriedfruit.
Rememberthatironfromthesefoodsisnottakenupbythebodyaswellasironfromanimalfoods.Youwillneedtoeatmoreofthesefoodsiftheyareyouronlyironsource.
AddingaglassoffruitjuiceorotherfoodsrichinvitaminC(suchastomato,broccoliorcapsicum)toamealwillincreasetheamountofironthebodyabsorbs.Incontrast,tea,coffeeandunprocessedbrancaninhibitironabsorption.
Indicators of iron deficiency
Ironstatusisdeterminedbymeasuringbloodlevelsofhaemoglobin,serumferritinandserumtransferrin.Serumferritinisthebestindicatorofironstores.Lowserumferritinlevelsindicatedepletedironstores.Haemoglobinisnotasensitiveindicatorofironstatus,withlevelsdecreasingoftenonlywhenferritinstoresareseverelydepleted.Inaddition,haemoglobinlevelsdecreaseduringthethirdtrimesterofpregnancyduetohaemodilutioneffects.Ferritinlevelsremainunchangedduringthistime.Serumtransferrintransportsironintheblood.Transferrinvaluesincreasewithirondeficiencyanddecreasewithironoverload.Ironintakeshouldbeincreasedwhenserumferritinlevelsarelow.Ideallythedietshouldbeexaminedforadequateironintake.Ifthedietappearstoprovideadequateirondespitelowferritinlevels,supplementsmaybeconsidered.
5A HEALTHY START IN LIFE ANTENATALNUTRITION
Checkif serum ferritin levels are low, iron intake needs to be increased
iron supplements may cause constipation. Constipation may be minimised by consuming adequate intakes of dietary fibre and fluid. Foods from the meat/meat alternatives group provide the best sources of iron. Vegetarians need to consume vitamin C rich foods with meals to increase iron vabsorption and eat a good variety of non-haem iron sources.
IodineTheRDIforiodineinpregnancyis220ug/day(5).Iodinedeficiencyinpregnancycanaffectgrowthanddevelopmentintheunbornchild,increasethechanceofmiscarriageandhaveseriousimplicationsforintellectualdevelopment.Iodinecanbefoundindairyproductsiemilkandyoghurt,breadbakedwithiodisedsaltandsaltwaterfish.Itisveryimportantformotherstoconsumesufficientiodinefromthetimeofconception,justasitisforthemorewell-knownnutrientsofironandfolate(5).
Multivitamin supplementsApartfromtherecommendedfolatesupplement,itisbesttoobtainnutrientsfromahealthydiet.MultivitaminsnotdesignedforpregnancyarenotrecommendedastherearedangersassociatedwithexcessivedosesofnutrientssuchasVitaminsA,DandB6(2).
Alternative and herbal remediesMostherbalandhomeopathicremedieshavenotbeentestedtodeterminetheirsafetyduringpregnancy.Manyherbalpreparationshaveadrug-likeeffectandshouldbeusedwiththesamecautionaswithotherdrugsduringpregnancy.Herbalpreparationsshouldbeavoidedduringthefirsttrimester.TheNationalPrescribingService(NPS)Medicineslinecanprovideinformationregardingalternativetreatmentsinpregnancy,phone1300888763.
Patienthandoutsavailableat
qheps.health.qld.gov.au/ahwac/content/home_nemo.htm
6 A HEALTHY START IN LIFE ANTENATALNUTRITION
2.3 Special considerations during pregnancyListeriaListeriaarebacteriacarriedinsomefoodsthatcancauseaninfectioncalledlisteriosis.Thebacteriacommonlyinhabitsoil,water,plantsandsewerage.Theinfectionmaycausefewornosymptomsinhealthypeople,includingpregnantwomen.However,theriskoftransmissionfromtheinfectedpregnantwomantoherunbornchildishigher.Infectionofthefoetuscanleadtomiscarriage,stillbirth,prematurebirthorsevereillnessinnewbornbabies(2).
Thebestwaystoavoidlisteriainfectionsincludehygienicpreparation,storingandhandlingoffood.Foodsshouldbeeatenfresh,orthoroughlycooked,orwellwashedifeatenraw(fruitandvegetables).Leftoverscanbeeateniftheyhavebeenrefrigeratedimmediatelyandstoredforlessthan24hours.
Thefoodsmostlikelytocarrythebacteria,increasetheriskofinfectionandthereforeshouldbeavoided,include:
softandsemisoftcheeses,eg.brie,camembert,ricotta,blue,fetta
softserveicecream
unpasteuriseddairyproducts
pate
chilledseafood
salads-fruit/vegetable,eg.prepared,prepackaged,smorgasbord/saladbars
coldmeats,includingchicken,eg.deli,sandwichbars,andpackagedready-to-eat.
Healthy tips
always wash hands before preparing or serving food and after han