11305 183rd Street Cerritos, CA 90703 phone: 562-865 …josephinescerritos.com/assets/menu-revision--7---12.04.17.pdf · Bangus Sisig $16 Finely chopped boneless milk fish sautéed

11305 183rd StreetCerritos, CA 90703

phone: 562-865-0300email: [email protected]

website: josephinescerritos.com

Operating Hours

Monday: Closed Tue-Thu: 4pm to 11pm Friday: Dinner Only 4pm to 8pm Dinner w/ Entertainment: 8:30am to 1:30am Saturday: Lunch/Dinner 11am - 8pm Dinner w/ Entertainment: 8:30 to 1:30am Sunday: 11am to 9pm

Lumpia Shanghai $10Crispy egg rolls filled with

ground pork and vegetables. Served with sweet chili sauce

Sesame Chicken Wings $12Sweet, chili-glazed chicken wings

topped with toasted sesame seeds

Isaw $11Char-grilled chitterlings marinated in

our secret BBQ sauce

Calamari $13Crispy tempura battered calamari

served with cane vinegar

Crispy Dilis $10Battered smelt served with

cane vinegar

Lumpia Shanghai

Fresh Lumpia $8 Stir-fried vegetables with roasted peanuts wrapped in spring roll.

Topped with sweet, garlic sauce

Sizzling Pork Sisig $15.50Finely chopped pork belly

sautéed with bell peppers, onions and garlic, seasoned with lemon

juice and soy sauce ** Fried egg available upon request

Bangus (milkfish) Sisig $16Finely chopped boneless milkfish

sautéed with bell peppers, onions and garlic, seasoned with lemon

juice and soy sauce ** Fried egg available upon request

Crispy Tofu $10Fried tofu served with

soy-vinegar sauce

Tokwa’t Baboy $12Crispy tofu and chargrilled pork belly topped with diced bell peppers and

onions. Served with garlic-infused soy- vinegar sauce

Chicharon Bulaklak $10Crispy pork ruffles served with

soy-vinegar sauce

House Garlic Peanuts $2Wok fried peanuts seasoned with

crunchy garlic and sea salt

Pork Sisig

APPETIZERS

Kilawin Tuna $13**Ahi Tuna ceviché marinated in cane vinegar, ginger, onions and

garlic

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly

vegetarian option available

contains shellfish and/or seafood

contains peanuts/tree nuts

SIGNATURE SOUPS

SinigangMixed Asian vegetables in

hot and sour tamarind brothserved mild, medium, or spicy

Baboy (pork belly) $12Bangus (milkfish) $13Hipon (shrimp) $14

Bulalo $14Tender bone-in shank with

vegetables and potatoes in a rich beef broth

Beef Nilaga $13Tender beef chuck, with

vegetables and potatoes in a rich beef broth

Tinolang Manok $12Chicken with chayote squash and

vegetables simmered in ginger and garlic broth

Tinolang Manok sa Gata $13Chicken with chayote squash and

vegetables simmered in lightginger and coconut broth

Sinampalukang Manok $12Chicken with vegetables simmered

in tamarind broth

Sinigang Hipon

Lomi $12Egg noodle soup in a garlicky,

egg drop broth with vegetables, chicken, fish balls and fresh squid

• Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more

Dinuguan $13Pork slow cooked in pork blood,

garlic and vinegar

Crispy Dinuguan $15Pork slow cooked in pork blood, garlic and vinegar, topped with

crispy Lechon Kawali (fried pork belly)

Bicol Express $15.50Pork belly, shrimp and

mussels braised in coconutmilk, chilies, and shrimp paste

Laing $10.50Taro leaves braised in

coconut milk , chilies, bagoong (shrimp paste) and aromatics

Kilawin Kambing $15(Seasonal, please ask your server)

Thinly sliced grilled goat skin, marinated in seasoned cane

vinegar, ginger, garlic and chilies

Kalderetang Kambing $16Hearty goat meat stew braised in

tomato sauce, liver pâté with potatoes, beans, bell peppers, peas

and Spanish olives

HOUSE SPECIALS

• Please allow at least 15 minutes cooking time for all seafood dishes

Bangus - Grilled or Fried $14Boneless, marinated milkfish topped with diced tomatoes, onions, garlic and cilantro. Served with cane vinegar

Bicol Express $15.50Pork belly, shrimp and mussels braised in coconut milk, chilies, shrimp paste (bagoong) and aromatic spices

Grilled Tuna Belly $14Chargrilled tuna belly served with soy-vinegar sauce

Pampano - Grilled or Fried $15Whole, saltwater Pompano served with diced tomatoes, onions, garlic and cilantro. Served with cane vinegar

Inihaw Na Pusit $13Grilled, marinated squid served with soy-vinegar sauce

Tilapia - Grilled or Fried $10Whole Tilapia topped with diced tomatoes and onions, served with cane vinegar

Mussels - Grilled or Sautéed $14Mussels in half shell cooked in garlic butter and herbs

Shrimp - Grilled or Sautéed $14Whole shrimp grilled or sautéed with garlic, butter, and herbs

Sweet and Sour Fish $13Deep fried, battered Pollock topped with our tangy sweet and sour sauce and bell peppers

Bangus Sisig $16Finely chopped boneless milk fish sautéed with bell peppers, onions and garlic. Seasoned with lemon juice and soy sauce

Inihaw Na Pusit

Seafood Kare Kare $16Ahi tuna, shellfish and vegetables slow cooked in creamy peanut sauce, topped with roasted peanuts and served with shrimp paste (bagoong) on the side

FRESH SEAFOOD

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly

vegetarian option available

contains shellfish and/or seafood

contains peanuts/tree nuts

CHICKENChicken Adobo $11

Chicken slow-cooked in garlic, bay leaves, soy sauce, and cane vinegar

Savory Fried Chicken $11Braised in our seven spice blend and

deep fried until crisp and golden. Served with banana ketchup

Chicken BBQ Skewers $11Chargrilled chicken marinated

in our special sweet and savory BBQ sauce. Served with cane vinegar

Chicken BBQ

Chicken Chop Suey $12Stir-fried vegetables and chicken

seasoned with a light gravy

•Please allow at least 15 minutes cooking time

*Substitute Tilapia for Pompano for $1 more

PLATTERS $38.50 •All platters come with assorted dipping sauces

Bistek $14Thinly sliced beef chuck slow-cooked

in soy sauce and lemon. Topped with crunchy garlic and onions

Beef Kare Kare $15Braised beef chuck, oxtail, tripe and vegetables slow cooked in creamy

peanut sauce. Served with sauteed shrimp paste (bagoong) on

the side

Beef Kare Kare

Beef Kaldereta $14Hearty beef stew braised in

tomato sauce and liver pâté. Served with potatoes, peas, beans, bell

peppers and Spanish olives

BEEF & GOAT

Kalderetang Kambing $16 Hearty goat meat stew braised in

tomato sauce and liver pâté. Served with potatoes, peas, beans, bell

peppers and Spanish olives

Inihaw MeatsBBQ pork skewers

BBQ chicken skewers

Thinly sliced pork belly

Meat & Seafood PlatterBBQ pork skewers, BBQ chicken skewers, Grilled Shrimp,

Grilled Mussels, Grilled Bangus, *Grilled Tilapia

Inihaw SeafoodBonless Bangus

*Grilled Tilapia

Grilled Shrimp

Grilled Mussels

Fried MeatsCrispy Pata

Savory Fried Chicken

Chicharon Bulaklak

Lechon Kawali

• Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more

VEGETABLES

Ensaladang Talong $7Grilled eggplant topped with diced

tomatoes, onions, and cilantro. Served with lemon and sauteed

shrimp paste (bagoong)

Ginataang Sitaw & Kalabasa $10Chinese long beans and yellow

squash cooked in coconut milk and shrimp paste.

(Choice of pork or shrimp)

Ampalaya con Carne $11Bittermelon sauteed with choice of

beef, chicken, pork or shrimp

Chopsuey $11Stir-fried mixed vegetables and

chicken in light vegetable gravy

Pinakbet $11Slow cooked vegetable stew with

pumpkin, Chinese long beans, bittermelon & shrimp paste. Topped

with lechon kawali (roasted pork belly)

Laing $10.50Taro leaves braised in

coconut milk , chilies, bagoong (shrimp paste) and aromatics

PORK

Crispy Pata $15.50Succulent, crispy, bone-in pork hock,

served with Mang Tomas ™ sauce and soy-vinegar sauce

Lechon Kawali $13Rendered, crispy pork belly served

with Mang Tomas™ sauce

Inihaw na Liempo $13Chargrilled, sliced pork belly served

with cane vinegar

Dinuguan $13Pork slow cooked in pork blood,

garlic and vinegar

Pork Adobo $11Pork slow cooked in garlic, bay

leaves, soy sauce, and cane vinegar

Pork BBQ Skewers $11Chargrilled pork marinated

in our special sweet and savory BBQ sauce. Served with cane vinegar

Crispy Dinuguan $14Pork slow cooked in pork blood,

garlic and vinegar and topped with crispy Lechon Kawali (fried pork

belly)

Binagoongan Pork $12Spicy pork braised in

tomatoes and shrimp paste

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly

vegetarian option available

contains shellfish and/or seafood

contains peanuts/tree nuts

Crispy Pata

NOODLES

Sotanghon $12Glass noodles wok-fired with garlic, chicken, shrimp and

vegetables. Seasoned with soy sauce and lemon

Palabok $11Thick rice noodles wok-fired in a shrimp and tofu sauce topped

with chicharon, shrimp and hard boiled eggs

Pancit $11Your choice of noodles

wok-fired with garlic, chicken, shrimp, and vegetables. Seasoned with soy sauce

and lemon

Bihon - rice noodles

Canton - egg noodles

Miki Bihon - rice & egg noodles

Miki Bihon

Steamed Jasmine RiceCup - $2.50Platter - $5

Garlic Fried Rice $8Jasmine rice wok-fried in garlic oil and topped with crunchy

garlic

RICE

(good for 3 to 4 people) Bagoong Rice $8Jasmine rice wok-fried in garlic

oil and shrimp paste

House Fried Rice $9Garlic fried rice with chicken, shrimp and vegetables

Brown Rice $2.75/cup

DESSERTS

Halo Halo $6Shaved ice with homemade sweetened bananas, sweet

beans, assorted fruit jellies and jackfruit. Topped with a scoop of

ice cream and rice crispies

Buko Pandan $6Creamy, shredded coconut with gulaman seasoned with pandan

extract and cream

Leche Flan $3Succulent, caramel custard

topped with a light caramel drizzle

Buko Pandan

Ice Cream $2.50/scoop Ube • Mango • Vanilla

• Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more

BEVERAGES Sago Gulaman $4Rich, caramel syrup with tapioca pearls and fruit jellies

Fresh Buko $6Fresh coconut juice served in the shell and opened to order

Calamansi Juice $5The native Filipino lemonade

Fruit Juices $4Mango, Pineapple, Orange

Fountain Drinks $2.50Coke, Diet Coke, Sprite, Orange Fanta, Root Beer

Hot Tea and Coffee $2.50

Iced Tea $3Raspberry Iced Tea, Sweet Green Tea, Southern Sweet Tea, Unsweetened Iced Tea

Fruit Smoothies $5 Strawberry, Pineapple, Mango, Peach

BOTTLED BEER - $6 each San Miguel Pilsen

San Mig Light Red Horse

Corona

Beer by the bucket (6 per bucket) - $30

Bud Light

Budweiser

Heineken

Corona Light

WINE COCKTAILS - $9 each • made with wine-based liquor

Margarita - lime, strawberry, mango, peach

Daiquiri - raspberry, mango, strawberry, peach, pineapple

Lava Flow - pina colada mixed with strawberry daiquiri

Mojito

Adios

Long Island Iced Tea

Tequila Sunrise Pina Colada

Rum & Coke

Gin & Tonic

Wiskey Sour

Tequila or Vodka Shots Cosmopolitan

• Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more

glass bottleRED Rock Hollow, Paso Robles 30Cabernet Sauvignon

Crane Lake, Napa/Sonoma 27Merlot

Crane Lake, Napa/Sonoma 27Cabernet Sauvignon

Kendall Jackson, Santa Rosa 32Pinot Noir

Robert Mondavi, Napa 32Pinot Noir Harlow Heights, Sonoma County 32Merlot, Cabernet Sauvignon

WHITES Crane Lake, Napa/Sonoma 27Chardonnay Hess Select, Monterey 30Chardonnay Kendall Jackson, Santa Rosa 32Sauvignon Blanc

Menu items and prices are subject to change without notice DCR Services, LLC © All rights reserved

Follow us and share the loveAuthentic Filipino Cuisine

WINE

House Red 9 27House White 9 27

* We are happy to open your personal bottle/s of wine for

a $15 corkage fee per 750ml bottle

SWEET AND SPARKLING Stella Rosa, Il Conti 9 30Sweet red wine

Stella Rosa, Berry Blend 9 30Semi-sweet rosé

Sparkling Wine prices vary

*Ask your server for our featured wine of the day