10 spicy asian recipes

10 Spicy Asian Recipes

Simmered beef in hot chilli soup - Chilli oil and Sichuan

peppercorns add tingling heat to this nutritious

Chinese simmered beef in hot chilli soup. And as it’s

ready in under 30 minutes, it’s ideal for a midweek

dinner

Chilli garlic beef - Using some handy Lee Kum Kee sauces and a handful of fresh ingredients, this spicy chilli garlic beef stir-fry is

ready in no time.

Thai jungle curry - Hailing from northern Thailand, this scorching Thai jungle curry doesn’t contain any coconut milk, so the punchy

flavours are front and centre!

Daeji bulgogi (Korean chilli pork) - For maximum intensity, marinate

the pork belly in Gochujang (Korean chilli paste) and kochugaru (chilli

powder) for at least several hours, or overnight. You will love the fiery

Daeji Bulgogi.

Dried chilli and egg stew - Packed with protein, this Indonesian Dried

chilli and egg stew is laced with dried shrimp, kaffir lime, peanut butter and chilli, for an aromatic curry.

Malaysian Indian fish curry - The best thing about making your

own curry paste for this fragrant Malaysian fish dish is that you

can control the spice levels if you prefer it milder.

Green papaya salad -Hailing from the Isaan region in northeast

Thailand, this popular streetfood dish is loaded with fiery bird’s eye

chillies. Serve this hearty green papaya salad with sticky rice to

slay the heat!

Double-cooked pork - A favourite in Sichuan restaurants, this piping-hot pork belly dish is sure to impress – boil, then stir-fry the pork for a double flavour

hit.

Kimchi and soft silken tofu soup - Fiery kimchi adds depth and heat to a warming Korean tofu

soup, perfect for a midweek pick-me-up.

Shrimp and eggplant sweet and spicy

curry - Tender shrimp and velvety eggplant get their kick from curry powder and bird’s eye chillies, creating a sweet and spicy main with layers of

flavour.

Thank You

Asian Inspirations