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[ appetizers ] EDAMAME sesame oil, sea salt, black & white sesame seeds ~8 HUMMUS & PITA feta, cucumber, tomato, kalamata olives, chili oil ~9 CALAMARI “FRIES” pickled banana peppers, Louis dressing and warm marinara ~12 TUCCI’S MUSSELS jalapenos, garlic, white wine, tomato, shallots, butter ~14 JUMBO SHRIMP COCKTAIL julienned vegetable salad, Louis dressing, cocktail sauce ~18 SEARED CRAB CAKES apple & red cabbage slaw, roasted piquillo pepper aioli ~14 MARGHERITA FLATBREAD fresh mozzarella, oven roasted tomatoes, extra virgin olive oil, basil, sea salt ~14 CHEESE PLATE chef’s selections, house made jam and spiced nuts, dried fruit, house made crackers ~15 CHARCUTERIE PLATE prosciutto, bresaola, soppressata, mortadella, Tuscan olives, pickled vegetables, grilled artichoke, cheddar cheese curds, apricot ginger mostarda ~18 OUTRIGGER CANOE PLATTER calamari fries, shrimp cocktail, soppressata, daily blue cheese selection, crispy plantains, and accompanying sauces ~35 [ soups ] SOUP OF THE DAY chef’s choice ~7 TUCCI’S CLAM CHOWDER pancetta, yukon potato, chive oil ~7 ITALIAN SAUSAGE tomato, orzo, parmesan ~7 [ salads ] HOUSE mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic-balsamic vinaigrette ~8 BABY WEDGE baby iceberg lettuce, bacon, tomato, gorgonzola dressing, scallion ~9 BEETS mixed greens, egg, gorgonzola, candied walnuts, balsamic vinaigrette ~9 FIG AND ARUGULA baby arugula, red wine poached figs, pickled red onion, feta cheese, lemon honey vinaigrette, pistachio dust ~10 [ tucci’s specialties ] TUCCI’S BURGER house-packed Eversole Run Farms kobe patty, cold smoked bacon, gruyere cheese, caramelized onion & tomato confit ~20 BEYOND MEAT BURGER a plant-based burger, seasoned and grilled, topped with jalapeño jam, cilantro lime aioli, avocado and tomato ~ 15 The Beyond Meat Burger contains no animal product, soy or gluten. AHI TUNA STACK fresh avocado, crispy wontons, Sriracha aioli, wasabi honey, soy-syrup, and Asian Sesame Salad ~26 HULI HULI CHICKEN Gerber Amish chicken, Hawaiian passion fruit BBQ sauce, zucchini and yellow squash, pineapple-grape salsa, macadamia nuts ~24 OSSO BUCCO braised pork shank, roasted root vegetables, fingerling potatoes, natural jus ~30 BEEF SHORTRIBS kona coffee reduction, whipped yukon gold potatoes, asparagus, crispy leeks ~36 [ fresh fish ] SESAME WALLEYE shrimp ceviche, tomato, jalapeño, jasmine rice, crispy plantains, citrus soy butter sauce, chili and chive oils ~26 without shrimp ceviche and plantains ~22 MACADAMIA SALMON pineapple slaw, tuxedo orzo, baby arugula, roma tomato, citrus aioli, salmon poke, toasted macadamia ~28 AHI TUNA quinoa salad with zucchini, red pepper, red onion, and chickpeas, pickled pear salsa, romesco sauce ~36 HALIBUT onion soubise, roasted root vegetables, crispy leeks, chili oil ~34 SEARED SCALLOPS cauliflower risotto, pomegranate beurre blanc, micro green and scallion salad ~36 [ pasta ] CARBONARA egg pappardelle, pancetta, chicken thighs, leeks ~19 sm. ~16 TUCCI’S LASAGNA Italian sausage, tomato-meat sauce, alfredo, ricotta, smoked mozzarella ~18 SPINACH LASAGNA spinach, ricotta, alfredo and marinara sauce ~14 SHRIMP AND SAUSAGE RIGATONI shrimp, Italian sausage, bell peppers, spicy parmesan cream ~19 sm. ~15 VEGETABLE ASIAGO SACCHIETTE cheese filled pasta, zucchini and yellow squash, spinach, herb vegetable sauce ~17 sm. ~13 add chicken 4 | shrimp 5 | scallops 12 clb|restaurants *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). www.tuccisdublin.com [ the tucci’s philosophy ] Tucci’s prides itself on offering the finest ingredients available within a Chef-driven menu. When possible, we use organic poultry and locally grown ingredients—and always fresh. It is important to us to prepare everything “in-house” including baking our own bread, cutting our own meat and seafood, and creating our own desserts. We also take great care in selecting the suppliers from whom we receive our beef and seafood, and are proud of our relationships with Honolulu Fish Company and Buckhead Beef. Awarded Wine Spectator’s Award of Excellence, Tucci’s also is known for having an outstanding wine program that features an inventory of more than 300 bottles. We also utilize the Enoline Wine Serving System, which allows our guests to enjoy 2-,4-, or 6- ounce pours of 20 different wines typically not available by the glass. We also take care to cellar all bottles of red wine at 58 degrees to ensure top quality. We are very proud of, and take seriously, the quality of our wine program and believe the dedication to these details showcase our desire to be one of the top wine destinations in Central Ohio. [ the patio at tucci’s ] Nestled in Historic Dublin, Tucci’s patio beckons guests from May through September. Professionally landscaped with palm trees, rose bushes and fire sticks, our patio offers guests a tropical oasis in Historic Dublin. We offer live music seven days a week including Sunday evenings for Retail Wine Night, weather permitting. Parties of up to 6 guests can enjoy outdoor dining at its finest on a first-come, first-serve basis at Tucci’s. Sorry, we are unable to accept reservations for patio seating. [ retail wine sales ] Every Sunday from 3pm until 9pm, Tucci’s offers all bottles of wine from our menu priced at $100 or less for state minimum pricing. Also, guests at anytime may purchase wine at the retail price to enjoy at home. For assistance with selecting the perfect bottle for you, please contact our Director of Wine, Bruce Abbott at [email protected]. Tucci’s also hosts two Wine Tastings each year—in May and October. To receive information about these and other special events, please join our VIP Club at www.tuccisdublin.com [ the emerald wine room ] For guests looking for a unique dining experience Tucci’s offers the Emerald Wine Room. Celebrate special occasions or corporate events with seating for up to 14 guests around the large oval table. is private Wine Room is perfect for an intimate and quiet dining experience with a dedicated staff. e Wine Room can be reserved during normal operating hours with a credit card guarantee and certain spending requirements. We also have semi-private dining options available for larger group gatherings. For more information or to secure one of our venues for your next special occasion, please visit us at www.tuccisdublin.com. [ featured partners ] e Honolulu Fish Company has long been the gourmet fresh fish supplier to noted five-star chefs such as Jean Georges, La Bernardin, Chaterelle and ESCA in New York, Tru in Chicago, the Phoenician Resort in Arizona, and the Ritz-Carlton Hotel, just to name a few. e only eco-friendly direct distributor of more than 14 species of sashimi grade fish in the United States, the Honolulu Fish Company is committed to promoting responsible fishing practices to help preserve and maintain Pacific waters. Based on selection and availability, Tucci’s obtains seafood from Honolulu Fish Co., by which each fish is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood, and is then FedExed overnight directly from Hawaii to Tucci’s. Buckhead Beef has been ranked #1 for the previous nine years of Certified Angus Beef worldwide, and stocks the largest inventory of dry aged USDA Prime and Certified Angus Beef in the United States. eir breed and geographic-oriented sourcing, packer level alliances and premium programs continually raise industry standards and, thus, the Buckhead Beef brand has become synonymous with quality nationwide. In reality, Buckhead Beef is more than a supplier, it is a philosophy—“providing the best possible product at the best possible price.” [ JOIN US FOR WEEKEND BRUNCH SAT + SUN 10 TO 3 ] [ steaks & chops a la carte ] 6 OZ FILET MIGNON ~28 10 OZ FILET MIGNON ~39 8 OZ KOBE FILET MIGNON ~70 1 4 OZ PRIME NY STRIP ~42 16 OZ DRY-AGED BONE-IN RIBEYE ~49 16 OZ DOUBLE CUT BERKSHIRE PORK CHOP ~26 Ask your server about the availability of local steaks [ surf & turf ] 6 OZ FILET AND PETITE LOBSTER TAIL ~44 6 OZ FILET AND JUMBO SHRIMP ~36 6 OZ FILET AND SCALLOPS ~38 Choice of Bearnaise, drawn butter or Hollandaise [ steak toppings ] HOLLANDAISE ~3 BEARNAISE ~3 GORGONZOLA ~3 PEPPERCORN DEMI ~3 SAUTÉED MUSHROOMS ~4 CRAB OSCAR ~10 [ sides ] ROASTED FINGERLING POTATOES ~7 WHIPPED YUKON GOLD POTATOES ~7 GARLIC SPINACH ~8 BUTTERED ASPARAGUS ~8 ROASTED BABY BELLAS ~8 FRENCH GREEN BEANS ~8 PARMESAN TRUFFLE FRIES ~8 MAC & CHEESE WITH PORK BELLY ~9
2

[ the tucci’s philosophy ] · [ appetizers ] eDamame sesame oil, sea salt, black & white sesame seeds ~8 Hummus & pita feta, cucumber, tomato, kalamata olives, chili oil ~9 caLamari

Aug 22, 2018

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Page 1: [ the tucci’s philosophy ] · [ appetizers ] eDamame sesame oil, sea salt, black & white sesame seeds ~8 Hummus & pita feta, cucumber, tomato, kalamata olives, chili oil ~9 caLamari

[ appetizers ]eDamame sesame oil, sea salt, black & white sesame seeds ~8

Hummus & pita feta, cucumber, tomato, kalamata olives, chili oil ~9

caLamari “fries” pickled banana peppers, Louis dressing and warm marinara ~12

tucci’s musseLs jalapenos, garlic, white wine, tomato,shallots, butter ~14

Jumbo sHrimp cocktaiL julienned vegetable salad,Louis dressing, cocktail sauce ~18

seareD crab cakes apple & red cabbage slaw, roasted piquillo pepper aioli ~14

marGHerita fLatbreaD fresh mozzarella, oven roasted tomatoes, extra virgin olive oil, basil, sea salt ~14

cHeese pLate chef ’s selections, house made jam and spiced nuts, dried fruit, house made crackers ~15

cHarcuterie pLate prosciutto, bresaola, soppressata, mortadella, Tuscan olives, pickled vegetables, grilled artichoke, cheddar cheese curds, apricot ginger mostarda ~18

outriGGer canoe pLatter calamari fries, shrimp cocktail, soppressata, daily blue cheese selection, crispy plantains, and accompanying sauces ~35

[ soups ]soup of tHe Day chef ’s choice ~7

tucci’s cLam cHowDer pancetta, yukon potato, chive oil ~7

itaLian sausaGe tomato, orzo, parmesan ~7

[ salads ] House mixed greens, tomato, cucumber, almonds, gorgonzola, toasted garlic-balsamic vinaigrette ~8

baby weDGe baby iceberg lettuce, bacon, tomato, gorgonzola dressing, scallion ~9

beets mixed greens, egg, gorgonzola, candied walnuts, balsamic vinaigrette ~9

fiG anD aruGuLa baby arugula, red wine poached figs, pickled red onion, feta cheese, lemon honey vinaigrette, pistachio dust ~10

[ tucci’s specialties ]tucci’s burGer house-packed Eversole Run Farms kobe patty,cold smoked bacon, gruyere cheese, caramelized onion & tomato confit ~20

beyonD meat burGer a plant-based burger, seasoned and grilled, topped with jalapeño jam, cilantro lime aioli, avocado and tomato ~15The Beyond Meat Burger contains no animal product, soy or gluten.

aHi tuna stack fresh avocado, crispy wontons, Sriracha aioli, wasabi honey, soy-syrup, and Asian Sesame Salad ~26

HuLi HuLi cHicken Gerber Amish chicken, Hawaiian passion fruit BBQ sauce, zucchini and yellow squash, pineapple-grape salsa, macadamia nuts ~24

osso bucco braised pork shank, roasted root vegetables, fingerling potatoes, natural jus ~30

beef sHortribs kona coffee reduction, whipped yukon gold potatoes, asparagus, crispy leeks ~36

[ fresh fish ]sesame waLLeye shrimp ceviche, tomato, jalapeño, jasmine rice, crispy plantains, citrus soy butter sauce, chili and chive oils ~26without shrimp ceviche and plantains ~22

macaDamia saLmon pineapple slaw, tuxedo orzo, baby arugula,roma tomato, citrus aioli, salmon poke, toasted macadamia ~28

aHi tuna quinoa salad with zucchini, red pepper, red onion, and chickpeas, pickled pear salsa, romesco sauce ~36

HaLibut onion soubise, roasted root vegetables, crispy leeks, chili oil ~34

seareD scaLLops cauliflower risotto, pomegranate beurre blanc, micro green and scallion salad ~36

[ pasta ]carbonara egg pappardelle, pancetta, chicken thighs, leeks ~19 sm. ~16

tucci’s LasaGna Italian sausage, tomato-meat sauce, alfredo, ricotta, smoked mozzarella ~18

spinacH LasaGna spinach, ricotta, alfredo and marinara sauce ~14

sHrimp anD sausaGe riGatoni shrimp, Italian sausage,bell peppers, spicy parmesan cream ~19 sm. ~15

VeGetabLe asiaGo saccHiette cheese filled pasta, zucchini and yellow squash, spinach, herb vegetable sauce ~17 sm. ~13add chicken 4 | shrimp 5 | scallops 12

clb|restaurants

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fi sh, shellfi sh, milk, soy & wheat).

www.tuccisdublin.com

[ the tucci’s philosophy ]Tucci’s prides itself on off ering the fi nest ingredients available within a Chef-driven menu. When possible, we use organic poultry and locally grown ingredients—and always fresh. It is important to us to prepare everything “in-house” including baking our own bread, cutting our own meat and seafood, and creating our own desserts. We also take great care in selecting the suppliers from whom we receive our beef and seafood, and are proud of our relationships with Honolulu Fish Company and Buckhead Beef.

Awarded Wine Spectator’s Award of Excellence, Tucci’s also is known for having an outstanding wine program that features an inventory of more than 300 bottles. We also utilize the Enoline Wine Serving System, which allows our guests to enjoy 2-,4-, or 6- ounce pours of 20 diff erent wines typically not available by the glass. We also take care to cellar all bottles of red wine at 58 degrees to ensure top quality. We are very proud of, and take seriously, the quality of our wine program and believe the dedication to these details showcase our desire to be one of the top wine destinations in Central Ohio.

[ the patio at tucci’s ]Nestled in Historic Dublin, Tucci’s patio beckons guests from May through September. Professionally landscaped with palm trees, rose bushes and fi re sticks, our patio off ers guests a tropical oasis in Historic Dublin. We off er live music seven days a week including Sunday evenings for Retail Wine Night, weather permitting. Parties of up to 6 guests can enjoy outdoor dining at its fi nest on a fi rst-come, fi rst-serve basis at Tucci’s. Sorry, we are unable to accept reservations for patio seating.

[ retail wine sales ]Every Sunday from 3pm until 9pm, Tucci’s off ers all bottles ofwine from our menu priced at $100 or less for state minimumpricing. Also, guests at anytime may purchase wine at the retail price to enjoy at home. For assistance with selecting the perfect bottle for you, please contact our Director of Wine, Bruce Abbott at [email protected].

Tucci’s also hosts two Wine Tastings each year—in May and October. To receive information about these and other special events, please join our VIP Club at www.tuccisdublin.com

[ the emerald wine room ]For guests looking for a unique dining experience Tucci’s off ers the Emerald Wine Room. Celebrate special occasions or corporate events with seating for up to 14 guests around the large oval table. Th is private Wine Room is perfect for an intimate and quiet dining experience with a dedicated staff . Th e Wine Room can be reserved during normal operating hours with a credit card guarantee and certain spending requirements.

We also have semi-private dining options available for larger group gatherings. For more information or to secure one of our venues for your next special occasion, please visit us at www.tuccisdublin.com.

[ featured partners ]Th e Honolulu Fish Company has long been the gourmet fresh fi sh supplier to noted fi ve-star chefs such as Jean Georges, La Bernardin, Chaterelle and ESCA in New York, Tru in Chicago, the Phoenician Resort in Arizona, and the Ritz-Carlton Hotel, just to name a few. Th e only eco-friendly direct distributor of more than 14 species of sashimi grade fi sh in the United States, the Honolulu Fish Company is committed to promoting responsible fi shing practices to help preserve and maintain Pacifi c waters. Based on selection and availability, Tucci’s obtains seafood from Honolulu Fish Co., by which each fi sh is chosen with great care, knowledge and sensitivity for preserving the environmental heritage of the world’s most coveted seafood, and is then FedExed overnight directly from Hawaii to Tucci’s.

Buckhead Beef has been ranked #1 for the previous nine years of Certifi ed Angus Beef worldwide, and stocks the largest inventory of dry aged USDA Prime and Certifi ed Angus Beef in the United States. Th eir breed and geographic-oriented sourcing, packer level alliances and premium programs continually raise industry standards and, thus, the Buckhead Beef brand has become synonymous with quality nationwide. In reality, Buckhead Beef is more than a supplier, it is a philosophy—“providing the best possible product at the best possible price.”

[ Join us for weekenD bruncH sat + sun 10 to 3 ]

[ steaks & chops a la carte ]6 oz fiLet miGnon ~2810 oz fiLet miGnon ~39

8 oz kobe fiLet miGnon ~7014 oz prime ny strip ~42

16 oz Dry-aGeD bone-in ribeye ~4916 oz DoubLe cut berksHire pork cHop ~26

Ask your server about the availability of local steaks

[ surf & turf ]6 oz fiLet anD petite Lobster taiL ~44

6 oz fiLet anD Jumbo sHrimp ~366 oz fiLet anD scaLLops ~38

Choice of Bearnaise, drawn butter or Hollandaise

[ steak toppings ]HoLLanDaise ~3

bearnaise ~3GorGonzoLa ~3

peppercorn Demi ~3sautéeD musHrooms ~4

crab oscar ~10

[ sides ]roasteD finGerLinG potatoes ~7 wHippeD yukon GoLD potatoes ~7

GarLic spinacH ~8buttereD asparaGus ~8roasteD baby beLLas ~8frencH Green beans ~8

parmesan truffLe fries ~8mac & cHeese witH pork beLLy ~9

Page 2: [ the tucci’s philosophy ] · [ appetizers ] eDamame sesame oil, sea salt, black & white sesame seeds ~8 Hummus & pita feta, cucumber, tomato, kalamata olives, chili oil ~9 caLamari

franceBIN#300. GeorGes Duboeuf ‘Jean Descombes’ morGan beaujolais ................38301. Henry fessy ‘cHateau Des Labourons’ fleurie beaujolais ..................37 302. Louis JaDot ‘cHateau Des Jacques’ mouLin a Vent beaujolais ....52303. e. GuiGaL crozes HermitaGe rhone ..............................................................51304. Domaine faury st JosepH rhone .....................................................................55 305. cHateau De saint cosme GiGonDas rhone ................................................68306. Domaine De cHateaumar cHateauneuf Du pape rhone ...................73307. pauL JabouLet aine cornas rhone ...............................................................99308. Domaine beaucasteL cHateauneuf Du pape rhone ....................... 136309. Domaine Du Vieux teLeGrapHe cHateauneuf Du pape rhone .. 149310. JosepH DrouHin côte De beaune burgundy ............................................75311. Louis JaDot pommarD burgundy ................................................................... 100312. JosepH DrouHin GeVrey-cHambertin burgundy ................................ 117313. Louis Latour ‘Les cHaiLLots’ aLoxe-corton burgundy............... 133314. cLarenDeLLe rouGe bordeaux ..........................................................................37315. cHateau simarD st emiLion bordeaux ..........................................................83316. cHateau paLmer ‘aLter eGo’ marGaux bordeaux ............................... 209317. cHateau Le bon pasteur pomeroL bordeaux ...................................... 217318. Le cLarence De Haut-brion pessac-LéoGnan bourdeaux ........... 225319. cHateau cos D’estourneL st. estepHe bordeaux ............................. 285320. cHateau mouton rotHscHiLD pauiLLac bordeaux .......................... 1493

whitescHarDonnay four vines ‘naked’, santa barbara .................................................................9cHarDonnay edna valley ‘paragon’, san luis obispo county ......................................... 10pinot GriGio caposaldo, italy ..............................................................................................9fume bLanc ferrari-carano, sonoma ............................................................................... 10sauViGnon bLanc clifford bay, marlborough ................................................................8riesLinG schloss zell piesporter spätlese, germany ...........................................................8sparkLinG rose new age, argentina .................................................................................8prosecco riondo, italy .........................................................................................................9sparkLinG segura viudas brut, spain ..................................................................................9

syrah/petite sirah/shiraz270. sHoofLy sHiraz australia ......................................................................................24271. Layer cake sHiraz australia ................................................................................30272. Lucky country sHiraz mclaren vale ...............................................................34273. stoLpman ‘baLLarD canyon’ estate santa barbara co ..........................55274. martineLLi ‘terra feLice’ syraH russian river valley .............................65275. frank famiLy VineyarDs petite siraH napa valley .................................73 276. staGs’ Leap petite siraH napa valley .............................................................76277. ramey sonoma coast ...................................................................................................79 278. sHafer ‘ reLentLess’ syraH napa valley .................................................. 149279. arauJo ‘eiseLe VineyarD’ syraH napa valley ......................................... 200280. coLGin ix ‘estate’ syraH napa valley ........................................................... 525

pinot noir190. briDLewooD winery california ..........................................................................27191. DeLoacH ‘HeritaGe reserVe’ california .......................................................29192. cLouDLine oregon .....................................................................................................35193. meiomi wines monterey, sonoma, santa barbara .................................................36194. kim crawforD new zealand ...................................................................................37195. eratH dundee hills.......................................................................................................38196. arGyLe willamette valley ............................................................................................40197. La crema sonoma co.. ................................................................................................44198. a to z willamette valley ...............................................................................................46199. roco ‘GraVeL roaD’ willamette valley ...............................................................48200. au bon cLimat santa barbara..................................................................................50201. acacia carneros............................................................................................................52202. DaVis bynuum ‘Jane’s VineyarD’ russian river valley ................................53203. morGan ’12 cLones’ santa lucia highlands ........................................................59204. row eLeVen santa maria .........................................................................................61205. tHe caLLinG russian river valley .............................................................................64206. ferrari-carano alexander valley ........................................................................64 207. sanforD santa rita hills .............................................................................................65208. Domaine carneros napa valley ..........................................................................66209. foLey santa rita hills ....................................................................................................68210. foxen santa maria .......................................................................................................70211. oroGeny russian river valley ....................................................................................73212. penner-asH willamette valley .................................................................................77213. waLt ‘La brisa’ sonoma co. ....................................................................................79214. etuDe carneros .............................................................................................................81215. patz & HaLL sonoma coast .......................................................................................81 216. brewer cLifton santa rita hills ...........................................................................82217. Domaine DrouHin dundee hills............................................................................82218. en route ‘Les pommiers’ pinot noir russian river valley ......................85219. cHeHaLem ‘stoLLer’ dundee hills ......................................................................90220. benton Lane ‘first cLass’ willamette valley ...............................................99221. cristom ‘Jessie VineyarD’ oregon ............................................................... 105222. Jk carriere ‘antoinette’ willamette valley ............................................... 108223. ancient oak ceLLars ‘aLcman’ russian river valley ................................ 113 224. berGstrom ‘sHea’ willamette valley ................................................................ 117 225. Donum russian river valley ...................................................................................... 117226. martineLLi ‘bonDi Home rancH’ or ‘moonsHine’ sonoma co. .... 117227. Domaine serene ‘eVenstaD reserVe’ willamette valley .................... 133228. rocHioLi russian river valley ................................................................................. 134 229. sea smoke ‘ten’ santa rita hills .......................................................................... 158

merlot250. santa ema chile ..........................................................................................................30251. franciscan napa valley ...........................................................................................39252. markHam napa valley .................................................................................................46253. ferrari-carano sonoma co. ................................................................................50254. froG’s Leap napa valley ..........................................................................................73255. DuckHorn VineyarDs napa valley .....................................................................88 256. sHafer napa valley .....................................................................................................98

malbec330. trapicHe oak-cask mendoza...............................................................................30331. cLos La coutaLe caHors france .....................................................................35332. norton ‘reserVa’ mendoza..................................................................................37333. Don miGueL GascÓn reserVa mendoza ........................................................42334. catena mendoza ..........................................................................................................41 335. triVento ‘GoLDen reserVe’ mendoza ...........................................................43336. cLos De Los siete mendoza .................................................................................45337. menDeL mendoza .........................................................................................................49338. trapicHe ‘terroir series’ mendoza ..............................................................85

blend/claret/meritage350. Hayes VaLLey meritaGe central coast ..............................................................26351. bonny Doon ‘cLos Du GiLroy’ GrenacHe central coast .......................31352. GreG norman cabernet/merLot australia ................................................33353. DaVe pHinney Locations e, f or i .....................................................................38354. marietta ceLLars ‘cHristo’ north coast ......................................................41355. eLyse ‘nero misto’ napa valley ...........................................................................50 356. torbreck ‘steaDinG’ australia ............................................................................64 357. cain cuVee ‘cuVee seLect’ napa valley .........................................................67358. orin swift abstract napa valley .....................................................................68359. anDrew wiLL cabernet franc columbia valley ........................................70360. micHaeL DaViD ‘inkbLot’ petit VerDot lodi ............................................73361. bonny Doon ‘Le ciGare VoLant’ central coast ..........................................74362. paraDuxx proprietary reD napa valley .......................................................75363. tHe prisoner wine company ‘tHe prisoner’ napa valley.................79364. GirarD ‘artistry’ napa valley ..............................................................................79365. ramey cLaret napa valley ......................................................................................82366. roDney stronG ‘symmetry’ alexander valley ..............................................87367. cHateau musar bekaa VaLLey lebanon .......................................................92 368. cHaLk HiLL ‘estate reD’ napa valley ............................................................. 100369. st. supery ‘eLu’ napa valley ............................................................................... 116370. anDrew wiLL ‘cHampoux’ borDeaux bLenD washington................ 125371. cLarenDon HiLLs ‘romas VineyarD’ GrenacHe mclaren vale...... 134372. Justin ‘isosceLes’ paso robles ......................................................................... 137373. ancient oak ceLLars ‘berGer VineyarD’ cabernet franc

sonoma mtn ................................................................................................................... 145

zinfandel410. raVenswooD ‘zen of zin’ california ................................................................28411. four Vines ‘maVerick’ amador county ............................................................36412. st. francis ‘oLD Vines’ sonoma co. .................................................................44413. macauLey VineyarD ‘oLD Vine’ napa valley ..................................................77414. rosenbLum ‘Harris kratka’ alexander valley .............................................79415. inGLenook ‘eDizione pennino’ rutherford ..................................................92416. Louis m. martini ‘monte rosso’ GnarLy Vine sonoma co. ............. 117417. martineLLi ‘Giuseppe & Luisa’ russian river valley ................................. 108

[ featured premium wines by the glass ]

Ask your server for current offerings.

Tucci’s Enomatic wine serving system™ gives you the confidence that the wine you order is always fresh and served at their optimum temperatures. Its automatic self-cleaning of the pouring spout after every serve ensures the highest hygiene and wine quality. The state-of-the-art preservation Enomatic™ prevents wine from being altered by oxygen and protects its organoleptic integrity—taste, aroma, body and color.

— Taste-tested and certified. We’ll let you be the judge.

redscabernet bLenD hayes valley meritage, central coast ..................................................9cabernet benziger family winery, sonoma .................................................................... 10pinot noir bridlewood winery, california .........................................................................9pinot noir deloach ‘heritage reserve’, california ............................................................ 10tempraniLLo buenas, spain ................................................................................................9maLbec trapiche ‘oak-cask’, mendoza ................................................................................ 10tuscan reD gini toscano, italy ............................................................................................8sHiraz shoofly, south australia ..............................................................................................9zinfanDeL ravenswood ‘zen of zin’, california ....................................................................9

~spain + sicily + italy380. buenas tempraniLLo spain ...............................................................................26381. Las rocas ‘Vinas VieJas’ GanarcHa caLatayuD spain .....................37382. bLueGray priorat Doq spain ...........................................................................39383. boDeGas muGa ‘reserVa’ rioJa spain ..........................................................55384. aLonso DeL yerro ‘ribera DeL Duero’ spain ........................................64 385. La rioJa aLta ‘Gran reserVa 904’ rioJa spain .................................... 109386. tenuta rapitaLa ‘aLto’ nero D’aVoLa sicily ...........................................50387. Gini toscano tuscan reD italy .......................................................................24388. ruffino riserVa DucaLe cHianti cLassico tuscany ..........................38389. fattoria feLsina cHianti cLassico tuscany ............................................48390. frescobaLDi ‘nipozzano’ cHianti rufino italy ...................................51391. LamoLe Di LamoLe cHianti cLassico Gran seLezione DOCG ....73 392. GaJa ca’marcana ‘promis’ toscana iGt super tuscan italy ......83393. casa brancaia ‘iLatraia’ iGt rosso maremma tuscany .....................99394. iL moLino De Grace ‘Gratius’ toscana iGt super tuscan italy ... 113395. tenuta san GuiDo ‘sassicaia’ super tuscan italy .......................... 338396. poDere sapaio VoLpoLo bolgheri ....................................................................68397. banfi bruneLLo Di montaLcino tuscany .................................................. 125398. marina cVetic montepuLciano D’abruzzo italy .................................55399. aLLeGrini paLazzo DeLLa torre VaLpoLiceLLa italy .......................38400. sartori amarone DeLLa VaLpoLiceLLa italy .........................................88401. iL roVerone amarone DeLLa VaLpoLiceLLa italy ...............................99402. nicoLis ‘ambrosan’ amarone DeLLa VaLpoLiceLLa italy ................ 130 403. matteo correGGia barbera D’aLba piemonte ........................................39404. franco serra baroLo piemonte ......................................................................59 405. m cHiarLo ‘tortoniano baroLo’ piemonte................................................99406. sottimano ‘fausoni’ barbaresco piemonte ......................................... 109407. GaJa ‘DaGromis’ baroLo piemonte ................................................................ 167

[ whites by the bottle ]

[ wines by the glass ]

win

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st

italy + spain60. mar De Viñas aLbariño spain ............................................................................2761. batasioLo moscato D’asti italy ......................................................................2862. caposaLDo pinot GriGio italy ..........................................................................2763. masi ‘masianco’ pinot GriGio italy ...............................................................3164. banfi ‘san anGeLo’ pinot GriGio italy ........................................................3965. santa marGHerita pinot GriGio italy .........................................................4666. La capLana GaVi Di GaVi piemonte ...................................................................36 67. peDres Vermentino sardinia .............................................................................3768. abbazia Di noVaceLLa Gewurztraminer trentino-alto adige..............4269. terreDora Di paoLo Greco Di tufo campania .......................................4470. peiropan ‘caLVarino’ soaVe cLassico veneto ........................................55

other whites40. triVento torrontes argentina.........................................................................2141. VaLLey of tHe moon pinot bLanc sonoma co. .........................................2942. benton-Lane winery pinot Gris oregon ...................................................3243. ponzi pinot Gris oregon .......................................................................................3344. conunDrum bLenD california..............................................................................3445. sokoL bLosser ‘eVoLution #20’ oregon .....................................................3546. miner ‘simpson VineyarD’ VioGnier madera ...........................................3647. benton-Lane winery rosé willamette valley ................................................38 48. stoLLer famiLy estate pin0t noir rosé dundee hills ..........................38 49. poet’s Leap riesLinG columbia valley ..............................................................46

sauvignon blanc20. cLifforD bay marlborough ....................................................................................2421. nobiLo marlborough ..................................................................................................2522. ferrari-carano ‘fume bLanc’ sonoma co. ................................................3123. kim crawforD marlborough ..................................................................................3424. stoLpman ‘baLLarD canyon’ estate santa barbara co. .........................3725. DaVis bynum ‘VirGinia’s bLock’ russian river valley ..................................3926. GrotH napa valley ........................................................................................................4027. Heitz ceLLars napa valley .....................................................................................46 28. rombauer VineyarDs napa valley ......................................................................46 29. cLouDy bay marlborough ........................................................................................5130. rounD ponD estate rutherford ...........................................................................53 31. cLiff LeDe napa valley ..............................................................................................5532. DuckHorn VineyarDs napa valley .....................................................................5533. st. supery ‘DoLLarHiDe estate VineyarD’ napa valley .......................5634. cakebreaD napa valley ............................................................................................6135. rocHioLi napa valley ..................................................................................................7936. merry eDwarDs russian river valley .....................................................................83

bubblesBIN#01. frisk ‘prickLy’ sparkLinG riesLinG washington .....................................1802. new aGe rosé argentina .........................................................................................2103. seGura ViuDas brut spain ..................................................................................2604. rionDo prosecco italy .........................................................................................2705. Domaine carneros by taittinGer brut napa valley ............................4506. scHramsberG ‘mirabeLLe’ rosé napa valley.............................................5507. VeuVe cLicquot ‘yeLLow LabeL’ brut france ......................... ½ bottle 6208. Domaine cHanDon ‘etoiLe’ brut napa valley ............................................6709. mumm ‘corDon rouGe’ brut france ...............................................................7310. VeuVe cLicquot ‘yeLLow LabeL’ brut france ...................................... 11311. VeuVe cLicquot ‘pink LabeL’ brut rosé france ................................ 128 12. roeDerer ‘cristaL’ brut france................................................................... 383

chardonnayBIN#75. four Vines ‘nakeD’ santa barbara ......................................................................2776. GreG norman ‘eDen VaLLey’ santa barbara ..................................................2977. eDna VaLLey ‘paraGon’ san luis obispo county ..............................................3078. fess parker santa barbara .....................................................................................3379. fransican napa valley ..............................................................................................3480. robert monDaVi napa valley ................................................................................3481. LaGuna rancH VineyarD russian river valley ................................................3682. LanDmark VineyarDs ‘oVerLook’ sonoma, monterey, santa barbara ....38 83. sonoma cutrer russian river valley ....................................................................4584. au bon cLimat santa barbara..................................................................................4685. berGstrom ‘oLD stones’ willamette valley ...................................................5486. mer soLeiL reserVe santa lucia highlands.......................................................5587. tHe caLLinG ‘Dutton rancH’ russian river valley .......................................5588. smitH-maDrone winery ‘sprinG mountain’ napa valley ....................5989. DuckHorn VineyarDs napa valley......................................................................6490. cHaLk HiLL sonoma co. .............................................................................................6691. rombauer VineyarDs carneros .........................................................................6892. GrGicH HiLLs estate napa valley .......................................................................7993. cakebreaD napa valley ............................................................................................8194. nickeL & nickeL ‘trucHarD’ carneros .........................................................8295. macauLey VineyarD ‘baciGaLupi’ russian river valley .............................86 96. far niente napa valley .............................................................................................8997. sHafer ‘reD sHouLDer rancH’ napa valley ...............................................9998. cHateau monteLena napa valley .................................................................... 10399. kistLer sonoma coast .............................................................................................. 117

france + germany110. scHLoss zeLL piesporter riesLinG spätLese germany ..................26111. mouLin De Gassac ‘GuiLHeLm’ rosé languedoc .......................................27 112. Louis JaDot mâcon-ViLLaGes burgundy ......................................................28113. Domaine breGeon ‘sur Lie’ muscaDet seVre et maine loire ......31 114. pauL JabouLet aine ‘paraLLeLe 45’ cotes du rhone ................................36 115. Domaines scHLumberGer ‘Les princes abbes’ pinot bLanc alsace .33116. Domaine marion praL beaujolais .......................................................................37 117. kraft ‘Des Louries sec’ VouVray loire ....................................................37118. miraVaL rosé cotes de provence ............................................................................48 119. cHateau De sancerre loire ................................................................................55 120. Louis Latour pouiLLy fuisse burgundy ......................................................59121. Louis JaDot cHassaGne-montracHet burgundy ............................... 117 122. Jean-marc brocarD ‘Les cLos’ GranD cru chablis ........................ 125

dessert wine130. frost bitten ice riesLinG columbia valley ..............................................9/54131. royaL tokaJi hungary .......................................................................................11/84 132. DuckHorn ‘Late HarVest’ sauViGnon bLanc knights valley .....17/98133. far niente ‘DoLce’ napa valley ...................................................................18/108

[ reds by the bottle ]

cabernet sauvignonBIN#140. benziGer famiLy winery sonoma co. ..............................................................34 141. JoeL Gott ‘815’ california .......................................................................................36142. GunDLacH-bunDscHu ‘mountain cuVee’ sonoma co. ...........................38143. marques De casa concHa chile ......................................................................39144. st. francis sonoma co. ............................................................................................46145. eDucateD Guess napa valley ................................................................................46146. oberon california .......................................................................................................46147. roDney stronG ‘kniGHts VaLLey’ sonoma co. ..........................................48148. powers ‘cHampoux’ horse heaven hills .............................................................55 149. tHe caLLinG alexander valley .................................................................................64150. J. LoHr winery ‘HiLLtop’ paso robles ...............................................................68 151. st supery napa valley ...............................................................................................71152. mt VeeDer napa valley ..............................................................................................71153. L’ecoLe #41 walla walla valley .................................................................................79154. eLizabetH spencer winery napa valley .......................................................79155. sequoia GroVe rutherford .....................................................................................79156. roDney stronG reserVe alexander valley ....................................................81157. Von strasser ‘DiamonD mtn. District’ napa valley .............................94 158. robert anD roGers ‘Louer famiLy VineyarD’ st. helena ............... 102 159. Heitz ceLLars napa valley .................................................................................. 108160. mt braVe ‘mt VeeDer’ napa valley ................................................................... 127 161. JosepH pHeLps st. helena .................................................................................... 133162. siLVer oak alexander valley .................................................................................. 133163. miner oakville ............................................................................................................ 150 164. cHimney rock stags leap district ........................................................................ 153165. caymus rutherford ................................................................................................... 154166. sHafer 1.5 stags leap district ................................................................................ 167167. caDe ‘HoweLL mountain’ napa valley .......................................................... 175168. fisHer ‘coacH insiGnia’ napa valley ............................................................. 195169. cakebreaD ‘bencHLanDs’ napa valley ....................................................... 210170. pLumpJack oakville ............................................................................................... 225171. far niente oakville ................................................................................................. 248172. caymus ‘speciaL seLection’ rutherford .................................................... 270173. Dana estates ‘onDa’ napa valley .................................................................... 270174. penfoLDs ‘bin 707’ s. australia .......................................................................... 299175. JosepH pHeLps ‘insiGnia’ st. helena ............................................................. 325176. staGLin estate rutherford .................................................................................. 340177. opus one oakville ................................................................................................... 426178. Dana estates ‘HersHey VineyarD’ howell mtn. .................................... 699179. bonD proprietary reD napa valley ............................................................... 750180. HarLan estate proprietary reD napa valley ....................................... 1375